TY  - CONF
AU  - Bojkovski, Jovan
AU  - Becskei, Zsolt
AU  - Kureljušić, Branislav
AU  - Pavlović, Ivan
AU  - Zdravković, Nemanja
AU  - Prodanov-Radulović, Jasna
AU  - Vasiljević, Teodora
AU  - Angjelovski, Branko
AU  - Plut, Jan
AU  - Dobrosavljević, Ivan
AU  - Maletić, Jelena
AU  - Đedović, Suzana
AU  - Stanković, Branislav
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2890
AB  - Na komercijalnim faramama svinja, zdravstvena zaštita pojedinačnih životinja sve više gubi na značaju. U današnjim uslovima, kada je prusutna velika koncentracija životinja na relativno malom prostoru, takvo stanje zahteva zdravstvenu zaštitu na nivou cele farme. Poznata je važnost biosigurnosnih mera u svinjarstvu, koje imaju za cilj da spreče unošenje patogena na farmu i širenje infekcije unutar
same farme. Naime, prisutnost različitih uzgojnih bolesti, baketrijske ili virusne etiologije, dovodi do pada proizvodnih rezultata i zahteva dodatni napor zaposlenih na farmi, uz povećan utrošak lekova, što posledično umanjuje ekonomsku dobit farme. Prihvaćeno je da ključni element, u sprovođenju biosigurnosnih mera, predstavlja spremnost zaposlenih na farmi da sprovedu mere koje će sa visokom sigurnošću obezbediti
zaštitu od unošenja i širenja patogena na farmi. Sprovođenje ovih mera zahteva poznavanje zdravstvenog statusa svinja. Jedan od najčešćih faktora rizika je kupovina nerastova, nazimica ili odlučene prasadi nepoznatog zdravstvenog statusa. Stabilizovanju
zdravstvenog statusa svinja, pored već pomenutih mera, doprinose i programi vakcinacije. Promocija dobrog zdravlja svinja na komercijalnim farmama obuhvata primenu
sistema profilaktičkih mera, pored dobrog odabira rase, osmišljenosti veličine zapata i
načina primene biotehnoloških mera u procesu proizvodnje.
AB  - On commercial pig farms, the health care of individual animals is
losing importance. In today’s production conditions, a large concentration of animals is
relatively present in a small area. This situation requires health care at the farm level.
It is well known that biosecurity measures in pig farming are necessary and aimed to
prevent introduction of pathogens on a commercial farm and also for preventing spreading the infection within the farm itself. Namely, the presence of different breeding
diseases of bacterial or viral etiology leads to a decrease in production. That requires
additional efforts of farm employees and the use of medicines, and this situation ultimately reduces the economic profit of the farm. It is recognized that key elements in implementing biosecurity are the willingness of farm employees to implement measures
that will provide high security with protection against the introduction and spread of
pathogens on the farm. Implementation of the measures requires knowledge of the pigs’
health status on the farm. One of the most common risk factors on the farm is purchasing boars, sows or piglets raised with unknown health status. The promotion of good
pig health on commercial farms involves usage of different prophylactic measures, in
addition to the good breeding selection, the sense of the size of plot, and the way how
biotechnological measures are applied in the pig production process.
PB  - Beograd : Udruženje veterinara praktičara Srbije
C3  - IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022
T1  - Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja
SP  - 79
EP  - 94
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2890
ER  - 

@conference{
author = "Bojkovski, Jovan and Becskei, Zsolt and Kureljušić, Branislav and Pavlović, Ivan and Zdravković, Nemanja and Prodanov-Radulović, Jasna and Vasiljević, Teodora and Angjelovski, Branko and Plut, Jan and Dobrosavljević, Ivan and Maletić, Jelena and Đedović, Suzana and Stanković, Branislav",
year = "2022",
abstract = "Na komercijalnim faramama svinja, zdravstvena zaštita pojedinačnih životinja sve više gubi na značaju. U današnjim uslovima, kada je prusutna velika koncentracija životinja na relativno malom prostoru, takvo stanje zahteva zdravstvenu zaštitu na nivou cele farme. Poznata je važnost biosigurnosnih mera u svinjarstvu, koje imaju za cilj da spreče unošenje patogena na farmu i širenje infekcije unutar
same farme. Naime, prisutnost različitih uzgojnih bolesti, baketrijske ili virusne etiologije, dovodi do pada proizvodnih rezultata i zahteva dodatni napor zaposlenih na farmi, uz povećan utrošak lekova, što posledično umanjuje ekonomsku dobit farme. Prihvaćeno je da ključni element, u sprovođenju biosigurnosnih mera, predstavlja spremnost zaposlenih na farmi da sprovedu mere koje će sa visokom sigurnošću obezbediti
zaštitu od unošenja i širenja patogena na farmi. Sprovođenje ovih mera zahteva poznavanje zdravstvenog statusa svinja. Jedan od najčešćih faktora rizika je kupovina nerastova, nazimica ili odlučene prasadi nepoznatog zdravstvenog statusa. Stabilizovanju
zdravstvenog statusa svinja, pored već pomenutih mera, doprinose i programi vakcinacije. Promocija dobrog zdravlja svinja na komercijalnim farmama obuhvata primenu
sistema profilaktičkih mera, pored dobrog odabira rase, osmišljenosti veličine zapata i
načina primene biotehnoloških mera u procesu proizvodnje., On commercial pig farms, the health care of individual animals is
losing importance. In today’s production conditions, a large concentration of animals is
relatively present in a small area. This situation requires health care at the farm level.
It is well known that biosecurity measures in pig farming are necessary and aimed to
prevent introduction of pathogens on a commercial farm and also for preventing spreading the infection within the farm itself. Namely, the presence of different breeding
diseases of bacterial or viral etiology leads to a decrease in production. That requires
additional efforts of farm employees and the use of medicines, and this situation ultimately reduces the economic profit of the farm. It is recognized that key elements in implementing biosecurity are the willingness of farm employees to implement measures
that will provide high security with protection against the introduction and spread of
pathogens on the farm. Implementation of the measures requires knowledge of the pigs’
health status on the farm. One of the most common risk factors on the farm is purchasing boars, sows or piglets raised with unknown health status. The promotion of good
pig health on commercial farms involves usage of different prophylactic measures, in
addition to the good breeding selection, the sense of the size of plot, and the way how
biotechnological measures are applied in the pig production process.",
publisher = "Beograd : Udruženje veterinara praktičara Srbije",
journal = "IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022",
title = "Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja",
pages = "79-94",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2890"
}

Bojkovski, J., Becskei, Z., Kureljušić, B., Pavlović, I., Zdravković, N., Prodanov-Radulović, J., Vasiljević, T., Angjelovski, B., Plut, J., Dobrosavljević, I., Maletić, J., Đedović, S.,& Stanković, B.. (2022). Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja. in IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022
Beograd : Udruženje veterinara praktičara Srbije., 79-94.
https://hdl.handle.net/21.15107/rcub_veterinar_2890

Bojkovski J, Becskei Z, Kureljušić B, Pavlović I, Zdravković N, Prodanov-Radulović J, Vasiljević T, Angjelovski B, Plut J, Dobrosavljević I, Maletić J, Đedović S, Stanković B. Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja. in IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022. 2022;:79-94.
https://hdl.handle.net/21.15107/rcub_veterinar_2890 .

Bojkovski, Jovan, Becskei, Zsolt, Kureljušić, Branislav, Pavlović, Ivan, Zdravković, Nemanja, Prodanov-Radulović, Jasna, Vasiljević, Teodora, Angjelovski, Branko, Plut, Jan, Dobrosavljević, Ivan, Maletić, Jelena, Đedović, Suzana, Stanković, Branislav, "Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja" in IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022 (2022):79-94,
https://hdl.handle.net/21.15107/rcub_veterinar_2890 .

TY  - JOUR
AU  - Đedović, Suzana
AU  - Bojkovski, Jovan
AU  - Jokić, G.
AU  - Šćepović, T.
AU  - Vukša, M.
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1166
AB  - Analysis of biosecurity indicators at critical control points intend to prevent undesirable infections in technological chains of production. Product quality is the basis for defining a biosecurity plan under the HACCP concept. General and specific biosecurity measures developed to prevent introductions of infective materials have been at the focus of attention in Serbia in recent years. The house mouse (Mus musculus L.) is usually accused for transferring pathogens into objects. The possibility of internal infections can be reduced by removing food sources and discovering their hiding places. The adaptability of Mus musculus to various conditions has affected the search for alternatives of their control. The objective of our research was to analyze the most important indicators of biosecurity and presence of Mus musculus, the 'cause-andconsequence' characteristics and mice control by environmentally safe substances in facilities with different technological processes. Method of questionnaire was used to define written biosecurity plan, isolation of objects, control of movement and for traffic visitors. Hygiene evaluation, i.e. mechanized cleaning, sanitary washing, facility disinfection, ventilation and facility sanitation, was performed visually. The biosecurity and wellbeing of animals were evaluated by the parameters: animal hygienic conditions of rearing, forage stocks, animal biosecurity and removal of animal carcasses. Longworth traps were used for mice trapping and determination of critical control points. The efficacy of sodium selenite was found in our study to range from 71.4% to 88.8% and it provided a good alternative for Mus musculus control in different production units because it does not interfere with technological production processes within facilities or cause animal resistance. Biosecurity measures need to be implemented using clear instructions in order to reduce biorisks and increase product safety.
AB  - Analiza indikatora biosigurnosti na kritičnim kontrolnim tačkama je namenjena sprečavanju neželjenih infekcija u tehnološkom lancu proizvodnje. Kvalitet proizvoda je osnov definisanja plana biosigurnosti po HACCP konceptu. Opšte i posebne mere biosigurnosti kojim se sprečava unošenje infektivnog materijala su teme prezentacija poslednjih godina u našoj zemlji. Za prenosioce patogena u objekte često se smatra domaći miš (Mus musculus L.). Uklanjanjem izvora hrane i otkrivanjem skloništa smanjiće se mogućnost infekcija unutar objekta. Sposobnost prilagođavanja različitim uslovima uticala je na pronalaženje alternativa kontrole Mus musculus. Cilj naših istraživanja su analize najznačajnijih indikatora biosigurnosti i prisustva Mus musculus, uzročno-posledične karakteristike i kontrola ekološkim materijama u objektima različitih tehnoloških procesa proizvodnje. Postavke pisanog plana biosigurnosti, izolacija, kontrola kretanja i promet posetioca utvrđivana je metodom upitnika. Ocene higijenskih uslova: mehaničko čišćenje, sanitarno pranje, dezinfekcija objekta, ventilacija i sanitacija objekta prikazane su vizuelnom metodom. Metodama biosigurnosti i dobrobiti životinja ocenjeni su parametri: higijenski uslovi odgoja životinja, zaliha hrane za životinje, biosigurnost životinja, uklanjanje uginulih leševa.Izlovljavanje jedinki Mus musculus i utvrđivanje kritičnih kontrolnih tačaka vršeno je klopkama tipa Longworth. . Istraživanjima smo utvrdili da je efikasnost preparata na bazi natrijum selenita od 70,6% do 100% i da je dobra alternativa u kontroli Mus musculus u objektima različitih proizvodnih jedinica, jer ne ostavlja posledice na tehnološke procese proizvodnje i pojavu rezistentnosti. Potrebno je sprovoditi biosigurnosne mere po jasno definisanim uputstvima kako bi se smanjio biorizik i povećala bezbednost proizvoda.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The main indicators of biosecurity and presence of house mouse (Mus musculus L.) in animal husbandry facilities
T1  - Najznačajniji indikatori biosigurnosti i prisustva domaćeg miša (Mus musculus L.) u objektima stočarske proizvodnje
VL  - 30
IS  - 2
SP  - 367
EP  - 376
DO  - 10.2298/bah1402367d
ER  - 

@article{
author = "Đedović, Suzana and Bojkovski, Jovan and Jokić, G. and Šćepović, T. and Vukša, M.",
year = "2014",
abstract = "Analysis of biosecurity indicators at critical control points intend to prevent undesirable infections in technological chains of production. Product quality is the basis for defining a biosecurity plan under the HACCP concept. General and specific biosecurity measures developed to prevent introductions of infective materials have been at the focus of attention in Serbia in recent years. The house mouse (Mus musculus L.) is usually accused for transferring pathogens into objects. The possibility of internal infections can be reduced by removing food sources and discovering their hiding places. The adaptability of Mus musculus to various conditions has affected the search for alternatives of their control. The objective of our research was to analyze the most important indicators of biosecurity and presence of Mus musculus, the 'cause-andconsequence' characteristics and mice control by environmentally safe substances in facilities with different technological processes. Method of questionnaire was used to define written biosecurity plan, isolation of objects, control of movement and for traffic visitors. Hygiene evaluation, i.e. mechanized cleaning, sanitary washing, facility disinfection, ventilation and facility sanitation, was performed visually. The biosecurity and wellbeing of animals were evaluated by the parameters: animal hygienic conditions of rearing, forage stocks, animal biosecurity and removal of animal carcasses. Longworth traps were used for mice trapping and determination of critical control points. The efficacy of sodium selenite was found in our study to range from 71.4% to 88.8% and it provided a good alternative for Mus musculus control in different production units because it does not interfere with technological production processes within facilities or cause animal resistance. Biosecurity measures need to be implemented using clear instructions in order to reduce biorisks and increase product safety., Analiza indikatora biosigurnosti na kritičnim kontrolnim tačkama je namenjena sprečavanju neželjenih infekcija u tehnološkom lancu proizvodnje. Kvalitet proizvoda je osnov definisanja plana biosigurnosti po HACCP konceptu. Opšte i posebne mere biosigurnosti kojim se sprečava unošenje infektivnog materijala su teme prezentacija poslednjih godina u našoj zemlji. Za prenosioce patogena u objekte često se smatra domaći miš (Mus musculus L.). Uklanjanjem izvora hrane i otkrivanjem skloništa smanjiće se mogućnost infekcija unutar objekta. Sposobnost prilagođavanja različitim uslovima uticala je na pronalaženje alternativa kontrole Mus musculus. Cilj naših istraživanja su analize najznačajnijih indikatora biosigurnosti i prisustva Mus musculus, uzročno-posledične karakteristike i kontrola ekološkim materijama u objektima različitih tehnoloških procesa proizvodnje. Postavke pisanog plana biosigurnosti, izolacija, kontrola kretanja i promet posetioca utvrđivana je metodom upitnika. Ocene higijenskih uslova: mehaničko čišćenje, sanitarno pranje, dezinfekcija objekta, ventilacija i sanitacija objekta prikazane su vizuelnom metodom. Metodama biosigurnosti i dobrobiti životinja ocenjeni su parametri: higijenski uslovi odgoja životinja, zaliha hrane za životinje, biosigurnost životinja, uklanjanje uginulih leševa.Izlovljavanje jedinki Mus musculus i utvrđivanje kritičnih kontrolnih tačaka vršeno je klopkama tipa Longworth. . Istraživanjima smo utvrdili da je efikasnost preparata na bazi natrijum selenita od 70,6% do 100% i da je dobra alternativa u kontroli Mus musculus u objektima različitih proizvodnih jedinica, jer ne ostavlja posledice na tehnološke procese proizvodnje i pojavu rezistentnosti. Potrebno je sprovoditi biosigurnosne mere po jasno definisanim uputstvima kako bi se smanjio biorizik i povećala bezbednost proizvoda.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The main indicators of biosecurity and presence of house mouse (Mus musculus L.) in animal husbandry facilities, Najznačajniji indikatori biosigurnosti i prisustva domaćeg miša (Mus musculus L.) u objektima stočarske proizvodnje",
volume = "30",
number = "2",
pages = "367-376",
doi = "10.2298/bah1402367d"
}

Đedović, S., Bojkovski, J., Jokić, G., Šćepović, T.,& Vukša, M.. (2014). The main indicators of biosecurity and presence of house mouse (Mus musculus L.) in animal husbandry facilities. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 30(2), 367-376.
https://doi.org/10.2298/bah1402367d

Đedović S, Bojkovski J, Jokić G, Šćepović T, Vukša M. The main indicators of biosecurity and presence of house mouse (Mus musculus L.) in animal husbandry facilities. in Biotechnology in Animal Husbandry. 2014;30(2):367-376.
doi:10.2298/bah1402367d .

Đedović, Suzana, Bojkovski, Jovan, Jokić, G., Šćepović, T., Vukša, M., "The main indicators of biosecurity and presence of house mouse (Mus musculus L.) in animal husbandry facilities" in Biotechnology in Animal Husbandry, 30, no. 2 (2014):367-376,
https://doi.org/10.2298/bah1402367d . .