TY  - JOUR
AU  - Janjić, Jelena
AU  - Šević Savić, Kristina
AU  - Marković, Radmila
AU  - Šefer, Dragan
AU  - Nedić, Drago
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Mirilović, Milorad
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2516
AB  - The aim of this study was to determine the effect of using phytobiotics in broiler feed on the economic efficiency parameters of fattening. The study was conducted on 240 broilers originating from a commercial incubator station, and the dietary trial was based on the group-control principle and lasted for 42 days (control group C - without the addition of phytogenic additives; experimental OI group - with the addition of phytogenic additive containing thymol and cinnamaldehyde, 100 g/t of food; experimental OII group - with the addition of phytogenic additive containing cumin, mint, cloves and anise, 150 g/t of food and; experimental OIII group - with the addition of phytogenic additive containing thymol, 750 g/t of food). The production results (body weight, average daily gain, feed conversion ratio) and economic efficiency parameters of broiler fattening were calculated for three intervals (1-10, 1-20 and 1-42 days). All production results in each interval were significantly better (p<0.01) in experimental broilers than in the control broilers. The best values of European factor of production efficiency and European broiler index were recorded in experimental groups that received feed with added phytobiotics (values were significantly higher, p<0.01, than in the control broilers). Also, the results obtained were compared with standard values for COBB 500 hybrids. The values obtained in this research were significantly lower (p<0.05) than standard values for Cobb 500. Analysing the data obtained from our study, the positive effects of including phytogenic additives in broiler feed mixtures were measured. © 2022 University of Nigeria, Institute of African Studies. All rights reserved.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening
VL  - 63
IS  - 1
SP  - 51
EP  - 58
DO  - 10.18485/meattech.2022.63.1.5
ER  - 

@article{
author = "Janjić, Jelena and Šević Savić, Kristina and Marković, Radmila and Šefer, Dragan and Nedić, Drago and Đurić, Spomenka and Vejnović, Branislav and Mirilović, Milorad",
year = "2022",
abstract = "The aim of this study was to determine the effect of using phytobiotics in broiler feed on the economic efficiency parameters of fattening. The study was conducted on 240 broilers originating from a commercial incubator station, and the dietary trial was based on the group-control principle and lasted for 42 days (control group C - without the addition of phytogenic additives; experimental OI group - with the addition of phytogenic additive containing thymol and cinnamaldehyde, 100 g/t of food; experimental OII group - with the addition of phytogenic additive containing cumin, mint, cloves and anise, 150 g/t of food and; experimental OIII group - with the addition of phytogenic additive containing thymol, 750 g/t of food). The production results (body weight, average daily gain, feed conversion ratio) and economic efficiency parameters of broiler fattening were calculated for three intervals (1-10, 1-20 and 1-42 days). All production results in each interval were significantly better (p<0.01) in experimental broilers than in the control broilers. The best values of European factor of production efficiency and European broiler index were recorded in experimental groups that received feed with added phytobiotics (values were significantly higher, p<0.01, than in the control broilers). Also, the results obtained were compared with standard values for COBB 500 hybrids. The values obtained in this research were significantly lower (p<0.05) than standard values for Cobb 500. Analysing the data obtained from our study, the positive effects of including phytogenic additives in broiler feed mixtures were measured. © 2022 University of Nigeria, Institute of African Studies. All rights reserved.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening",
volume = "63",
number = "1",
pages = "51-58",
doi = "10.18485/meattech.2022.63.1.5"
}

Janjić, J., Šević Savić, K., Marković, R., Šefer, D., Nedić, D., Đurić, S., Vejnović, B.,& Mirilović, M.. (2022). Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening. in Meat Technology
Belgrade : Institute of Meat Hygiene and Technology., 63(1), 51-58.
https://doi.org/10.18485/meattech.2022.63.1.5

Janjić J, Šević Savić K, Marković R, Šefer D, Nedić D, Đurić S, Vejnović B, Mirilović M. Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening. in Meat Technology. 2022;63(1):51-58.
doi:10.18485/meattech.2022.63.1.5 .

Janjić, Jelena, Šević Savić, Kristina, Marković, Radmila, Šefer, Dragan, Nedić, Drago, Đurić, Spomenka, Vejnović, Branislav, Mirilović, Milorad, "Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening" in Meat Technology, 63, no. 1 (2022):51-58,
https://doi.org/10.18485/meattech.2022.63.1.5 . .