TY  - JOUR
AU  - Vasilev, Saša
AU  - Mitić, Ivana
AU  - Mirilović, Milorad
AU  - Plavša, Dragana
AU  - Milakara, Emina
AU  - Plavšić, Budimir
AU  - Sofronić-Milosavljević, Ljiljana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2541
AB  - In Serbia, modern pork production systems with implemented control measures, including
the detection of Trichinella larvae in meat (ISO18743), have eliminated farmed pork from
pigs slaughtered at abattoirs as a source of trichinellosis. Epidemiological data from 2011 to
2020 indicate that the number of human cases and the number of infected domestic pigs
has decreased significantly. Over the years, pork was the most frequent source of human
infection. Cases generally occurred in small family outbreaks, and the infection was linked
to consumption of raw or undercooked pork from backyard pigs. In most of the outbreaks,
T. spiralis was the aetiological agent of infection, but in 2016, a large outbreak was caused
by consumption of uninspected wild boar meat containing T. britovi larvae. To achieve safe
pork, it is important that consumers of pork from animals raised in backyard smallholdings
and of wild game meat are properly educated about the risks associated with consumption of
untested meat. Laboratories conducting Trichinella testing should have a functional quality
assurance system to ensure competency of analysts and that accurate and repeatable results
are achieved. Regular participation in proficiency testing is needed.
PB  - Cambridge University Press
T2  - Epidemiology and Infection
T1  - Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health
VL  - 151
VL  - 8
SP  - 20e
DO  - 10.1017/S0950268823000109
ER  - 

@article{
author = "Vasilev, Saša and Mitić, Ivana and Mirilović, Milorad and Plavša, Dragana and Milakara, Emina and Plavšić, Budimir and Sofronić-Milosavljević, Ljiljana",
year = "2023",
abstract = "In Serbia, modern pork production systems with implemented control measures, including
the detection of Trichinella larvae in meat (ISO18743), have eliminated farmed pork from
pigs slaughtered at abattoirs as a source of trichinellosis. Epidemiological data from 2011 to
2020 indicate that the number of human cases and the number of infected domestic pigs
has decreased significantly. Over the years, pork was the most frequent source of human
infection. Cases generally occurred in small family outbreaks, and the infection was linked
to consumption of raw or undercooked pork from backyard pigs. In most of the outbreaks,
T. spiralis was the aetiological agent of infection, but in 2016, a large outbreak was caused
by consumption of uninspected wild boar meat containing T. britovi larvae. To achieve safe
pork, it is important that consumers of pork from animals raised in backyard smallholdings
and of wild game meat are properly educated about the risks associated with consumption of
untested meat. Laboratories conducting Trichinella testing should have a functional quality
assurance system to ensure competency of analysts and that accurate and repeatable results
are achieved. Regular participation in proficiency testing is needed.",
publisher = "Cambridge University Press",
journal = "Epidemiology and Infection",
title = "Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health",
volume = "151, 8",
pages = "20e",
doi = "10.1017/S0950268823000109"
}

Vasilev, S., Mitić, I., Mirilović, M., Plavša, D., Milakara, E., Plavšić, B.,& Sofronić-Milosavljević, L.. (2023). Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health. in Epidemiology and Infection
Cambridge University Press., 151, 20e.
https://doi.org/10.1017/S0950268823000109

Vasilev S, Mitić I, Mirilović M, Plavša D, Milakara E, Plavšić B, Sofronić-Milosavljević L. Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health. in Epidemiology and Infection. 2023;151:20e.
doi:10.1017/S0950268823000109 .

Vasilev, Saša, Mitić, Ivana, Mirilović, Milorad, Plavša, Dragana, Milakara, Emina, Plavšić, Budimir, Sofronić-Milosavljević, Ljiljana, "Trichinella infection in Serbia from 2011 to 2020: a success story in the field of One Health" in Epidemiology and Infection, 151 (2023):20e,
https://doi.org/10.1017/S0950268823000109 . .

TY  - CONF
AU  - Vasilev, Saša
AU  - Suvajdžić, Branko
AU  - Sabljić, Ljiljana
AU  - Mitić, Ivana
AU  - Karabasil, Nedjeljko
AU  - Vejnović, Branislav
AU  - Mirilović, Milorad
AU  - Petrović, Miloš
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3080
AB  - U zemljama Evropske unije redovno se sprovode redovne kontrole kvaliteta
pregleda uzoraka mesa na prisustvo larvi Trichinella (PT). U ovim ispitivanjima
učestvuju sve laboratorije u kojima se koristi metod veštačke digestije mesa. Prvu
ovakvu proveru u Srbiji uspešno je organizovao INEP 2017 godine. U narednim
godinama redovno se sprovode ovakve kontrole. Tokom 2022 Fakultet
veterinarske medicine uspešno je organizovao ovakvu kontrolu za laboratorije
veterinarskih specijalističkih instituta, nekih stanica i klanica. Krajem 2022 INEP
je od strane Ministarstva poljoprivrede šumarstva i vodoprivrede, Uprave za
veterinu imenovan kao Nacionalna referentna laboratorija za otkrivanje trihinele
u mesu životinja (NRLT). Tokom 2023 godine NRLT Srbije je organizovala novu
kontrolu kvaliteta rada. Naša iskustva pokazuju da redovno učešće u eksternim
kontrolama kvaliteta pregleda dovodi do postizanja boljih rezultata laboratorija
kroz vreme i bolje zaštite potrošača. Potrebno je da sve laboratorije u Srbiji (koje
se bave pregledom mesa na prisustvo larvi trihinela u mesu) ali i u okruženju
učestvuju u ovakvim proverama najmanje jednom godišnje, kao i vanredno kad
kod imaju novog člana tima. Takođe, poželjno je da sve ove laboratorije imaju
referentni materijal (larve trihinela u alkoholu) i po potrebi zatraže probne uzorke
radi treninga.
AB  - In the European Union countries regular quality controls (PT) are carried out for
the examination of meat samples for the presence of Trichinella larvae. All
laboratories that use the method of artificial digestion of meat participate in these
tests. The first such control in Serbia was successfully organized by INEP in 2017.
In the following years, such controls were carried out regularly. During 2022, the
Faculty of Veterinary Medicine successfully organized control for laboratories
from veterinary specialist institutes, some veterinary stations and
slaughterhouses. At the end of 2022, INEP was appointed by the Ministry of
Agriculture, Forestry and Water Management, Veterinary Directorate as the
National Reference Laboratory for the detection of Trichinella in meat (NRLT).
During 2023, NRLT organized a new quality control. Our experience shows that
regular participation in external quality control leads to better laboratory results
over time and better consumer protection. It is necessary that all laboratories in
Serbia (which control meat for the presence of Trichinella larvae) and in the
surrounding countries participate in such controls at least once a year, as well as
aditionally when they have a new team member. Also, it is desirable that all these
laboratories have a reference material (Trichinella larvae in alcohol) and, if
necessary, request test samples for training purposes.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
T1  - Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije
T1  - Quality control of examination of meat samples for the presence of Trichinella larvae - experience from Serbia
SP  - 136
EP  - 137
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3080
ER  - 

@conference{
author = "Vasilev, Saša and Suvajdžić, Branko and Sabljić, Ljiljana and Mitić, Ivana and Karabasil, Nedjeljko and Vejnović, Branislav and Mirilović, Milorad and Petrović, Miloš and Vasilev, Dragan",
year = "2023",
abstract = "U zemljama Evropske unije redovno se sprovode redovne kontrole kvaliteta
pregleda uzoraka mesa na prisustvo larvi Trichinella (PT). U ovim ispitivanjima
učestvuju sve laboratorije u kojima se koristi metod veštačke digestije mesa. Prvu
ovakvu proveru u Srbiji uspešno je organizovao INEP 2017 godine. U narednim
godinama redovno se sprovode ovakve kontrole. Tokom 2022 Fakultet
veterinarske medicine uspešno je organizovao ovakvu kontrolu za laboratorije
veterinarskih specijalističkih instituta, nekih stanica i klanica. Krajem 2022 INEP
je od strane Ministarstva poljoprivrede šumarstva i vodoprivrede, Uprave za
veterinu imenovan kao Nacionalna referentna laboratorija za otkrivanje trihinele
u mesu životinja (NRLT). Tokom 2023 godine NRLT Srbije je organizovala novu
kontrolu kvaliteta rada. Naša iskustva pokazuju da redovno učešće u eksternim
kontrolama kvaliteta pregleda dovodi do postizanja boljih rezultata laboratorija
kroz vreme i bolje zaštite potrošača. Potrebno je da sve laboratorije u Srbiji (koje
se bave pregledom mesa na prisustvo larvi trihinela u mesu) ali i u okruženju
učestvuju u ovakvim proverama najmanje jednom godišnje, kao i vanredno kad
kod imaju novog člana tima. Takođe, poželjno je da sve ove laboratorije imaju
referentni materijal (larve trihinela u alkoholu) i po potrebi zatraže probne uzorke
radi treninga., In the European Union countries regular quality controls (PT) are carried out for
the examination of meat samples for the presence of Trichinella larvae. All
laboratories that use the method of artificial digestion of meat participate in these
tests. The first such control in Serbia was successfully organized by INEP in 2017.
In the following years, such controls were carried out regularly. During 2022, the
Faculty of Veterinary Medicine successfully organized control for laboratories
from veterinary specialist institutes, some veterinary stations and
slaughterhouses. At the end of 2022, INEP was appointed by the Ministry of
Agriculture, Forestry and Water Management, Veterinary Directorate as the
National Reference Laboratory for the detection of Trichinella in meat (NRLT).
During 2023, NRLT organized a new quality control. Our experience shows that
regular participation in external quality control leads to better laboratory results
over time and better consumer protection. It is necessary that all laboratories in
Serbia (which control meat for the presence of Trichinella larvae) and in the
surrounding countries participate in such controls at least once a year, as well as
aditionally when they have a new team member. Also, it is desirable that all these
laboratories have a reference material (Trichinella larvae in alcohol) and, if
necessary, request test samples for training purposes.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023",
title = "Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije, Quality control of examination of meat samples for the presence of Trichinella larvae - experience from Serbia",
pages = "136-137",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3080"
}

Vasilev, S., Suvajdžić, B., Sabljić, L., Mitić, I., Karabasil, N., Vejnović, B., Mirilović, M., Petrović, M.,& Vasilev, D.. (2023). Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
Banja Luka : Veterinarska komora Republike Srpske., 136-137.
https://hdl.handle.net/21.15107/rcub_veterinar_3080

Vasilev S, Suvajdžić B, Sabljić L, Mitić I, Karabasil N, Vejnović B, Mirilović M, Petrović M, Vasilev D. Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023. 2023;:136-137.
https://hdl.handle.net/21.15107/rcub_veterinar_3080 .

Vasilev, Saša, Suvajdžić, Branko, Sabljić, Ljiljana, Mitić, Ivana, Karabasil, Nedjeljko, Vejnović, Branislav, Mirilović, Milorad, Petrović, Miloš, Vasilev, Dragan, "Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije" in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023 (2023):136-137,
https://hdl.handle.net/21.15107/rcub_veterinar_3080 .

TY  - CONF
AU  - Vasilev, Saša
AU  - Mirilović, Milorad
AU  - Ignjatović, Marija
AU  - Milakara, Emina
AU  - Mitić, Ivana
AU  - Plavšić, Budimir
AU  - Plavša, Dragana
AU  - Bošković, Tamara
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
AU  - Sabljić, Ljiljana
AU  - Ilić, Nataša
AU  - Živojinović, Milena
AU  - Sofronić Milosavljević, Ljiljana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2486
AB  - U Srbiji trihineloza je jedna od najznačajnijih zoonoza koje se prenose hranom. Prvi izveštaj o nalazu kod svinja je iz 1918. godine, a prvi slučaj kod ljudi 1923. godine u Zemunu. Detekcija prisustva trihinele je prvobitno vršena trihineloskopijom. Od 1984. uvedena je veštačka digestija. Savremeni sistemi proizvodnje svinjskog mesa, mere kontrole, metoda veštačke digestije eliminisali su meso svinja sa velikih farmi kao izvor trihineloze. Prvi put u Srbiji Nacionalna referentna laboratorija za trihinelozu (NRLT) organizovala je 2017. godine kontrolu kvaliteta rada za detekciju larvi trihinele u mesu metodom magnetne mešalice (MSM). Svi učesnici (veterinarski instituti) uspešno su prošli testiranje. Članovi tima NRLT napravili su (2019. godine) novi cELISA test za otkrivanje infekcije trihinelom kod životinja i ljudi i Svetska komisija za trihinelozu ga je prepoznala kao koristan za međunarodnu upotrebu. Epidemiološki podaci iz poslednjih decenija ukazuju da je broj obolelih ljudi kao i broj zaraženih životinja značajno smanjen. Svinjsko meso je godinama najčešći izvor infekcije ljudi u Srbiji. Slučajevi se javljaju u porodičnim epidemijama i rizik je povezan sa konzumacijom svinjskog mesa u kome se nalaze larve Trichinella, a uzgajaju se bez primene higijenskih pravila i životinje nisu veterinarski testirane (epidemija u Obrenovcu i Parizu, Francuska). U većini slučajeva T. spiralis je bila etiološki agens infekcije, ali smo u 2016. godini imali veliku epidemiju izazvanu konzumacijom mesa divljih svinja koje je sadržalo larve T britovi (Čajetina, 123 osobe). Važno je: 1. Lovce i potrošače mesa svinja i mesa divljači u Srbiji edukovati o riziku u vezi sa konzumiranjem neproverenog mesa. 2. Kontrola sistema kvaliteta kod veterinarskih subjekata koji rade testiranje na prisustvo larvi trihinele u uzorcima mesa, kao i redovno učešće u PT.
AB  - In Serbia Trichinellosis is one of the most important foodborne zoonotic diseases. The first report of swine infection was in 1918 and first human case was in 1923. From 1984 artificial digestion was adopted for use in preventing human trichinellosis. Modern pork production systems, implemented control measures, artificial digestion method have eliminated farm pork as a source for trichinellosis. For the first time in Serbia National Reference Laboratory for trichinellosis (NRLT) organized in 2017 proficiency test (PT) for the detection of Trichinella larvae in meat by Magnetic Stirrer Method (MSM). All participants (veterinary institutes) successfully passed the testing. Members of NRLT team made (in 2019) new cELISA test for detection of Trichinella infection in animals and humans and the ICT recognized the test as useful for international use. Epidemiological data from the last decades indicate that the number of human cases as well as the number of infected animals has decreased significantly. Over the years, pork was the most frequent source of human trichinellosis. Cases generally occurred in family outbreaks and risk is linked to untested backyard pork consumption. Meat and meat products offered to relatives and friends may be source of infection with Trichinella when backyard pigs are raised without any compliance with hygienic rules and animals are not veterinary tested. In most numbers of outbreaks T. spiralis were the etiological agent of infection but in 2016 we had a large outbreak provoked by consumption of wild boar meat containing T britovi larvae. It is important that: 1. Hunters and consumers of backyard pigs and wild game meat should be educated about the risk associated with consumption of untested meat. 2. Control of Trichinella QA system in veterinary subjects (testing for Trichinella presence in meat samples) and regularly participation in PTs are needed to achieve safe food for consumers.
PB  - Veterinarska komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)
T1  - Trichinella infection in Serbia
T1  - Infekcija trihinelom u Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2486
ER  - 

@conference{
author = "Vasilev, Saša and Mirilović, Milorad and Ignjatović, Marija and Milakara, Emina and Mitić, Ivana and Plavšić, Budimir and Plavša, Dragana and Bošković, Tamara and Vasilev, Dragan and Karabasil, Nedjeljko and Sabljić, Ljiljana and Ilić, Nataša and Živojinović, Milena and Sofronić Milosavljević, Ljiljana",
year = "2022",
abstract = "U Srbiji trihineloza je jedna od najznačajnijih zoonoza koje se prenose hranom. Prvi izveštaj o nalazu kod svinja je iz 1918. godine, a prvi slučaj kod ljudi 1923. godine u Zemunu. Detekcija prisustva trihinele je prvobitno vršena trihineloskopijom. Od 1984. uvedena je veštačka digestija. Savremeni sistemi proizvodnje svinjskog mesa, mere kontrole, metoda veštačke digestije eliminisali su meso svinja sa velikih farmi kao izvor trihineloze. Prvi put u Srbiji Nacionalna referentna laboratorija za trihinelozu (NRLT) organizovala je 2017. godine kontrolu kvaliteta rada za detekciju larvi trihinele u mesu metodom magnetne mešalice (MSM). Svi učesnici (veterinarski instituti) uspešno su prošli testiranje. Članovi tima NRLT napravili su (2019. godine) novi cELISA test za otkrivanje infekcije trihinelom kod životinja i ljudi i Svetska komisija za trihinelozu ga je prepoznala kao koristan za međunarodnu upotrebu. Epidemiološki podaci iz poslednjih decenija ukazuju da je broj obolelih ljudi kao i broj zaraženih životinja značajno smanjen. Svinjsko meso je godinama najčešći izvor infekcije ljudi u Srbiji. Slučajevi se javljaju u porodičnim epidemijama i rizik je povezan sa konzumacijom svinjskog mesa u kome se nalaze larve Trichinella, a uzgajaju se bez primene higijenskih pravila i životinje nisu veterinarski testirane (epidemija u Obrenovcu i Parizu, Francuska). U većini slučajeva T. spiralis je bila etiološki agens infekcije, ali smo u 2016. godini imali veliku epidemiju izazvanu konzumacijom mesa divljih svinja koje je sadržalo larve T britovi (Čajetina, 123 osobe). Važno je: 1. Lovce i potrošače mesa svinja i mesa divljači u Srbiji edukovati o riziku u vezi sa konzumiranjem neproverenog mesa. 2. Kontrola sistema kvaliteta kod veterinarskih subjekata koji rade testiranje na prisustvo larvi trihinele u uzorcima mesa, kao i redovno učešće u PT., In Serbia Trichinellosis is one of the most important foodborne zoonotic diseases. The first report of swine infection was in 1918 and first human case was in 1923. From 1984 artificial digestion was adopted for use in preventing human trichinellosis. Modern pork production systems, implemented control measures, artificial digestion method have eliminated farm pork as a source for trichinellosis. For the first time in Serbia National Reference Laboratory for trichinellosis (NRLT) organized in 2017 proficiency test (PT) for the detection of Trichinella larvae in meat by Magnetic Stirrer Method (MSM). All participants (veterinary institutes) successfully passed the testing. Members of NRLT team made (in 2019) new cELISA test for detection of Trichinella infection in animals and humans and the ICT recognized the test as useful for international use. Epidemiological data from the last decades indicate that the number of human cases as well as the number of infected animals has decreased significantly. Over the years, pork was the most frequent source of human trichinellosis. Cases generally occurred in family outbreaks and risk is linked to untested backyard pork consumption. Meat and meat products offered to relatives and friends may be source of infection with Trichinella when backyard pigs are raised without any compliance with hygienic rules and animals are not veterinary tested. In most numbers of outbreaks T. spiralis were the etiological agent of infection but in 2016 we had a large outbreak provoked by consumption of wild boar meat containing T britovi larvae. It is important that: 1. Hunters and consumers of backyard pigs and wild game meat should be educated about the risk associated with consumption of untested meat. 2. Control of Trichinella QA system in veterinary subjects (testing for Trichinella presence in meat samples) and regularly participation in PTs are needed to achieve safe food for consumers.",
publisher = "Veterinarska komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)",
title = "Trichinella infection in Serbia, Infekcija trihinelom u Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2486"
}

Vasilev, S., Mirilović, M., Ignjatović, M., Milakara, E., Mitić, I., Plavšić, B., Plavša, D., Bošković, T., Vasilev, D., Karabasil, N., Sabljić, L., Ilić, N., Živojinović, M.,& Sofronić Milosavljević, L.. (2022). Trichinella infection in Serbia. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)
Veterinarska komora Republike Srpske..
https://hdl.handle.net/21.15107/rcub_veterinar_2486

Vasilev S, Mirilović M, Ignjatović M, Milakara E, Mitić I, Plavšić B, Plavša D, Bošković T, Vasilev D, Karabasil N, Sabljić L, Ilić N, Živojinović M, Sofronić Milosavljević L. Trichinella infection in Serbia. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina). 2022;.
https://hdl.handle.net/21.15107/rcub_veterinar_2486 .

Vasilev, Saša, Mirilović, Milorad, Ignjatović, Marija, Milakara, Emina, Mitić, Ivana, Plavšić, Budimir, Plavša, Dragana, Bošković, Tamara, Vasilev, Dragan, Karabasil, Nedjeljko, Sabljić, Ljiljana, Ilić, Nataša, Živojinović, Milena, Sofronić Milosavljević, Ljiljana, "Trichinella infection in Serbia" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) (2022),
https://hdl.handle.net/21.15107/rcub_veterinar_2486 .