TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Kilibarda, Nataša
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Dimitrijević, Mirjana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3322
AB  - Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and soil quality have been greatly affected
by the growth of agriculture. Good animal welfare and proper protection are essential
for producing high‑quality meat. For the past few decades, production from the poultry
and pig sector expanded much faster than the bovine or ovine sector. Despite many bar‑
riers, global meat production is still a growing sector. Therefore, there is a need for a
sustainable approach to the production of meat and meat products. The meat sector has to
transform in such a manner as to be an industry that cares for the environment, animals
and consumers.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Sustainable meat production
VL  - 64
IS  - 2
SP  - 133
EP  - 135
DO  - 10.18485/meattech.2023.64.2.23
ER  - 

@article{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Kilibarda, Nataša and Čobanović, Nikola and Vićić, Ivan and Dimitrijević, Mirjana",
year = "2023",
abstract = "Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and soil quality have been greatly affected
by the growth of agriculture. Good animal welfare and proper protection are essential
for producing high‑quality meat. For the past few decades, production from the poultry
and pig sector expanded much faster than the bovine or ovine sector. Despite many bar‑
riers, global meat production is still a growing sector. Therefore, there is a need for a
sustainable approach to the production of meat and meat products. The meat sector has to
transform in such a manner as to be an industry that cares for the environment, animals
and consumers.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Sustainable meat production",
volume = "64",
number = "2",
pages = "133-135",
doi = "10.18485/meattech.2023.64.2.23"
}

Karabasil, N., Bošković, T., Kilibarda, N., Čobanović, N., Vićić, I.,& Dimitrijević, M.. (2023). Sustainable meat production. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 133-135.
https://doi.org/10.18485/meattech.2023.64.2.23

Karabasil N, Bošković T, Kilibarda N, Čobanović N, Vićić I, Dimitrijević M. Sustainable meat production. in Meat Technology. 2023;64(2):133-135.
doi:10.18485/meattech.2023.64.2.23 .

Karabasil, Nedjeljko, Bošković, Tamara, Kilibarda, Nataša, Čobanović, Nikola, Vićić, Ivan, Dimitrijević, Mirjana, "Sustainable meat production" in Meat Technology, 64, no. 2 (2023):133-135,
https://doi.org/10.18485/meattech.2023.64.2.23 . .

TY  - CONF
AU  - Vasilev, Dragan
AU  - Bošković, Tamara
AU  - Suvajdžić, Branko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2619
AB  - Novi propis kojim se reguliše pregled mesa na trihinele donosi niz novina, kako u pogledu zahteva koje moraju da ispune laboratorije za pregled mesa na trhinele, tako i u smislu metodologije ispitivanja. Laboratorije moraju da budu akreditovane, sa izuzetkom koji se odnosi na laboratorije pri veterinarskim ambulantama, stanicama, klinikama i u objektima za klanje, ukoliko je jedina aktivnost laboratorije ispitivanje mesa na trihinele, uz uslov da raspolažu kvalifikovanim osobljem koje ima zadovoljavajuće rezultate u međulaboratorijskom ispitivanju  koje organizuje nacionalna referentna laboratorija za trihinelu, i da su upisane u “Registar laboratorije koja vrši ispitivanje na prisustvo Tichinella spp. u mesu”. Ispitivanje mesa metodom kompresije je i dalje u primeni, s tim da se može koristiti samo kod malih subjekata u poslovanju hranom, i uključuje pregled najmanje 1g uzorka pripremom 56 isečaka. Referentna metoda ispitivanja mesa na prisustvo trihinele je Veštačka digestija zbirnih uzoraka pomoću magnetne mešalice. Međutim, pored ove metode, predviđena je i mogućnost upotrebe ekvivalentnih metoda kao što su Metoda pomoću mehaničke veštačke digestije – tehnika sedimentacije, Metoda pomoću mehaničke veštačke digestije – tehnika izdvajanja na filteru, Metoda automatske veštačke digestije uzoraka težine do 35g, Metoda detekcije larvi pomoću lateks aglutinacije, kao i test veštačke digestije pomoću PrioCHECK® Trichinella AAD kita.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023.
T1  - Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom
SP  - 157
EP  - 166
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2619
ER  - 

@conference{
author = "Vasilev, Dragan and Bošković, Tamara and Suvajdžić, Branko",
year = "2023",
abstract = "Novi propis kojim se reguliše pregled mesa na trihinele donosi niz novina, kako u pogledu zahteva koje moraju da ispune laboratorije za pregled mesa na trhinele, tako i u smislu metodologije ispitivanja. Laboratorije moraju da budu akreditovane, sa izuzetkom koji se odnosi na laboratorije pri veterinarskim ambulantama, stanicama, klinikama i u objektima za klanje, ukoliko je jedina aktivnost laboratorije ispitivanje mesa na trihinele, uz uslov da raspolažu kvalifikovanim osobljem koje ima zadovoljavajuće rezultate u međulaboratorijskom ispitivanju  koje organizuje nacionalna referentna laboratorija za trihinelu, i da su upisane u “Registar laboratorije koja vrši ispitivanje na prisustvo Tichinella spp. u mesu”. Ispitivanje mesa metodom kompresije je i dalje u primeni, s tim da se može koristiti samo kod malih subjekata u poslovanju hranom, i uključuje pregled najmanje 1g uzorka pripremom 56 isečaka. Referentna metoda ispitivanja mesa na prisustvo trihinele je Veštačka digestija zbirnih uzoraka pomoću magnetne mešalice. Međutim, pored ove metode, predviđena je i mogućnost upotrebe ekvivalentnih metoda kao što su Metoda pomoću mehaničke veštačke digestije – tehnika sedimentacije, Metoda pomoću mehaničke veštačke digestije – tehnika izdvajanja na filteru, Metoda automatske veštačke digestije uzoraka težine do 35g, Metoda detekcije larvi pomoću lateks aglutinacije, kao i test veštačke digestije pomoću PrioCHECK® Trichinella AAD kita.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023.",
title = "Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom",
pages = "157-166",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2619"
}

Vasilev, D., Bošković, T.,& Suvajdžić, B.. (2023). Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom. in Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023.
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 157-166.
https://hdl.handle.net/21.15107/rcub_veterinar_2619

Vasilev D, Bošković T, Suvajdžić B. Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom. in Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023.. 2023;:157-166.
https://hdl.handle.net/21.15107/rcub_veterinar_2619 .

Vasilev, Dragan, Bošković, Tamara, Suvajdžić, Branko, "Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom" in Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023. (2023):157-166,
https://hdl.handle.net/21.15107/rcub_veterinar_2619 .

TY  - CONF
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Vasilev, Dragan
AU  - Betic, Nikola
AU  - Dimitrijević, Mirjana
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2295
AB  - As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reduction of contamination along the production chain.
PB  - IOP Publishing Ltd
C3  - IOP Conference Series: Earth and Environmental Science
C3  - IOP Conference Series: Earth and Environmental Science
T1  - Pork safety – challenges and opportunities
VL  - 854
IS  - 1
SP  - 012043
DO  - 10.1088/1755-1315/854/1/012043
ER  - 

@conference{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Vasilev, Dragan and Betic, Nikola and Dimitrijević, Mirjana",
year = "2021",
abstract = "As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reduction of contamination along the production chain.",
publisher = "IOP Publishing Ltd",
journal = "IOP Conference Series: Earth and Environmental Science, IOP Conference Series: Earth and Environmental Science",
title = "Pork safety – challenges and opportunities",
volume = "854",
number = "1",
pages = "012043",
doi = "10.1088/1755-1315/854/1/012043"
}

Karabasil, N., Bošković, T., Vasilev, D., Betic, N.,& Dimitrijević, M.. (2021). Pork safety – challenges and opportunities. in IOP Conference Series: Earth and Environmental Science
IOP Publishing Ltd., 854(1), 012043.
https://doi.org/10.1088/1755-1315/854/1/012043

Karabasil N, Bošković T, Vasilev D, Betic N, Dimitrijević M. Pork safety – challenges and opportunities. in IOP Conference Series: Earth and Environmental Science. 2021;854(1):012043.
doi:10.1088/1755-1315/854/1/012043 .

Karabasil, Nedjeljko, Bošković, Tamara, Vasilev, Dragan, Betic, Nikola, Dimitrijević, Mirjana, "Pork safety – challenges and opportunities" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021):012043,
https://doi.org/10.1088/1755-1315/854/1/012043 . .

TY  - JOUR
AU  - Živojinović, Milena
AU  - Dobrosavljević, Ivan
AU  - Kulišić, Zoran
AU  - Radojičić, Sonja
AU  - Bošković, Tamara
AU  - Plavšić, Budimir
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1707
AB  - Background. Trichinellosis is zoonotic disease caused by parasites of the genus Trichinella, which have a cosmopolitan distribution. In the Balkan region, including Serbia, trichinellosis is endemic. Although trichinellosis shows a decreasing incidence in Serbia, this disease remains a serious problem for human health and animal husbandry. Scope and Approach. To prevent and control Trichinella spp. infections in domestic and sylvatic animals, risk analysis for these zoonotic parasites should be conducted. In Serbia, a limited number of Trichinella have been identified to the species level so far. An institutional, multi-sectoral surveillance system, supported by an adequate legal framework for the detection, surveillance, prevention, control and reporting of this infection in animals and humans, harmonized with the EU legislation, is a priority. Key Findings and Conclusions. One of the main goals of the Serbian veterinary and public health services should be progressive improvement of animal rearing practices, food safety, and hunters' and consumers' education through the "One-health" approach.
AB  - Uvod. Trihineloza je zoonotska bolest uzrokovana parazitima roda Trichinella koji imaju kosmopolitsku rasprostranjenost. U regionu Balkana, uključujući Srbiju, trihineloza je endemska. Iako trihineloza pokazuje trend smanjenja učestalosti u Srbiji, ova bolest ostaje ozbiljan problem za zdravlje ljudi i stočarstvo. Cilj i pristup. Za sprečavanje i kontrolu infekcije domaćih i silvatičnih životinja trihinelama, treba sprovesti analizu rizika za ove zoonotske parazite. U Srbiji je do sada identifikovan ograničeni broj trihinela na nivou vrste. U tom smislu, priorit je institucionalni, multisektorski sistem nadzora, podržan odgovarajućim pravnim okvirom za otkrivanje, nadzor, prevenciju, kontrolu i izveštavanje o ovoj infekciji kod životinja i ljudi, usklađen sa zakonodavstvom EU. Ključni nalazi i zaključak. Jedan od glavnih ciljeva veterinarske i zdravstvene službe trebalo bi biti progresivno unapređenje prakse uzgoja životinja, bezbednost hrane i obrazovanja lovaca i potrošača kroz pristup "One-Health".
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Trichinellosis in Serbia and possibilities to improve control measures
T1  - Trihineloza u Srbiji i mogućnost unapređenja kontrolnih mera
VL  - 73
IS  - 2
SP  - 108
EP  - 115
DO  - 10.2298/VETGL190412018Z
ER  - 

@article{
author = "Živojinović, Milena and Dobrosavljević, Ivan and Kulišić, Zoran and Radojičić, Sonja and Bošković, Tamara and Plavšić, Budimir",
year = "2019",
abstract = "Background. Trichinellosis is zoonotic disease caused by parasites of the genus Trichinella, which have a cosmopolitan distribution. In the Balkan region, including Serbia, trichinellosis is endemic. Although trichinellosis shows a decreasing incidence in Serbia, this disease remains a serious problem for human health and animal husbandry. Scope and Approach. To prevent and control Trichinella spp. infections in domestic and sylvatic animals, risk analysis for these zoonotic parasites should be conducted. In Serbia, a limited number of Trichinella have been identified to the species level so far. An institutional, multi-sectoral surveillance system, supported by an adequate legal framework for the detection, surveillance, prevention, control and reporting of this infection in animals and humans, harmonized with the EU legislation, is a priority. Key Findings and Conclusions. One of the main goals of the Serbian veterinary and public health services should be progressive improvement of animal rearing practices, food safety, and hunters' and consumers' education through the "One-health" approach., Uvod. Trihineloza je zoonotska bolest uzrokovana parazitima roda Trichinella koji imaju kosmopolitsku rasprostranjenost. U regionu Balkana, uključujući Srbiju, trihineloza je endemska. Iako trihineloza pokazuje trend smanjenja učestalosti u Srbiji, ova bolest ostaje ozbiljan problem za zdravlje ljudi i stočarstvo. Cilj i pristup. Za sprečavanje i kontrolu infekcije domaćih i silvatičnih životinja trihinelama, treba sprovesti analizu rizika za ove zoonotske parazite. U Srbiji je do sada identifikovan ograničeni broj trihinela na nivou vrste. U tom smislu, priorit je institucionalni, multisektorski sistem nadzora, podržan odgovarajućim pravnim okvirom za otkrivanje, nadzor, prevenciju, kontrolu i izveštavanje o ovoj infekciji kod životinja i ljudi, usklađen sa zakonodavstvom EU. Ključni nalazi i zaključak. Jedan od glavnih ciljeva veterinarske i zdravstvene službe trebalo bi biti progresivno unapređenje prakse uzgoja životinja, bezbednost hrane i obrazovanja lovaca i potrošača kroz pristup "One-Health".",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Trichinellosis in Serbia and possibilities to improve control measures, Trihineloza u Srbiji i mogućnost unapređenja kontrolnih mera",
volume = "73",
number = "2",
pages = "108-115",
doi = "10.2298/VETGL190412018Z"
}

Živojinović, M., Dobrosavljević, I., Kulišić, Z., Radojičić, S., Bošković, T.,& Plavšić, B.. (2019). Trichinellosis in Serbia and possibilities to improve control measures. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 73(2), 108-115.
https://doi.org/10.2298/VETGL190412018Z

Živojinović M, Dobrosavljević I, Kulišić Z, Radojičić S, Bošković T, Plavšić B. Trichinellosis in Serbia and possibilities to improve control measures. in Veterinarski Glasnik. 2019;73(2):108-115.
doi:10.2298/VETGL190412018Z .

Živojinović, Milena, Dobrosavljević, Ivan, Kulišić, Zoran, Radojičić, Sonja, Bošković, Tamara, Plavšić, Budimir, "Trichinellosis in Serbia and possibilities to improve control measures" in Veterinarski Glasnik, 73, no. 2 (2019):108-115,
https://doi.org/10.2298/VETGL190412018Z . .

TY  - CONF
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Vićić, Ivan
AU  - Čobanović, Nikola
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1689
AB  - Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Meat quality: Impact of various pre-slaughter conditions
VL  - 333
SP  - UNSP 012033
DO  - 10.1088/1755-1315/333/1/012033
ER  - 

@conference{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Vićić, Ivan and Čobanović, Nikola and Dimitrijević, Mirjana and Teodorović, Vlado",
year = "2019",
abstract = "Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Meat quality: Impact of various pre-slaughter conditions",
volume = "333",
pages = "UNSP 012033",
doi = "10.1088/1755-1315/333/1/012033"
}

Karabasil, N., Bošković, T., Vićić, I., Čobanović, N., Dimitrijević, M.,& Teodorović, V.. (2019). Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012033.
https://doi.org/10.1088/1755-1315/333/1/012033

Karabasil N, Bošković T, Vićić I, Čobanović N, Dimitrijević M, Teodorović V. Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012033.
doi:10.1088/1755-1315/333/1/012033 .

Karabasil, Nedjeljko, Bošković, Tamara, Vićić, Ivan, Čobanović, Nikola, Dimitrijević, Mirjana, Teodorović, Vlado, "Meat quality: Impact of various pre-slaughter conditions" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012033,
https://doi.org/10.1088/1755-1315/333/1/012033 . .

TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Tomasević, Igor
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
AU  - Katanić, Nenad
AU  - Antić, Dragan
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1617
AB  - The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
VL  - 68
IS  - 4
SP  - 373
EP  - 390
DO  - 10.2478/acve-2018-0031
ER  - 

@article{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Tomasević, Igor and Vasilev, Dragan and Dimitrijević, Mirjana and Katanić, Nenad and Antić, Dragan",
year = "2018",
abstract = "The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives",
volume = "68",
number = "4",
pages = "373-390",
doi = "10.2478/acve-2018-0031"
}

Karabasil, N., Bošković, T., Tomasević, I., Vasilev, D., Dimitrijević, M., Katanić, N.,& Antić, D.. (2018). Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 68(4), 373-390.
https://doi.org/10.2478/acve-2018-0031

Karabasil N, Bošković T, Tomasević I, Vasilev D, Dimitrijević M, Katanić N, Antić D. Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives. in Acta Veterinaria-Beograd. 2018;68(4):373-390.
doi:10.2478/acve-2018-0031 .

Karabasil, Nedjeljko, Bošković, Tamara, Tomasević, Igor, Vasilev, Dragan, Dimitrijević, Mirjana, Katanić, Nenad, Antić, Dragan, "Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives" in Acta Veterinaria-Beograd, 68, no. 4 (2018):373-390,
https://doi.org/10.2478/acve-2018-0031 . .

TY  - CONF
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Dimitrijević, Mirjana
AU  - Vasilev, Dragan
AU  - Đorđević, V.
AU  - Lakićević, Brankica
AU  - Teodorović, Vlado
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1550
AB  - Serbia is a relatively small country but with a long tradition in food production, especially meat and meat products. Serbia, as part of its open negotiation process as a candidate country with the European Union (EU), started to harmonise its legislation with the EU, and has published a set of laws and regulations relating to the hygiene of food production and food safety, the official control of production and the welfare of animals. Therefore, the food safety system in Serbia is based on principles established in the EU. There is a need for cooperation of different sectors (government, food business operators and consumers) in the management of food safety, and every sector has its role and responsibility. This paper aims to provide analytical support for the process of upgrading safety and quality in Serbias food sector and explains the roles and responsibilities of different sectors in the food chain.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (MEATCON2017)
T1  - Food safety - the roles and responsibilities of different sectors
VL  - 85
SP  - UNSP 012023
DO  - 10.1088/1755-1315/85/1/012023
ER  - 

@conference{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Dimitrijević, Mirjana and Vasilev, Dragan and Đorđević, V. and Lakićević, Brankica and Teodorović, Vlado",
year = "2017",
abstract = "Serbia is a relatively small country but with a long tradition in food production, especially meat and meat products. Serbia, as part of its open negotiation process as a candidate country with the European Union (EU), started to harmonise its legislation with the EU, and has published a set of laws and regulations relating to the hygiene of food production and food safety, the official control of production and the welfare of animals. Therefore, the food safety system in Serbia is based on principles established in the EU. There is a need for cooperation of different sectors (government, food business operators and consumers) in the management of food safety, and every sector has its role and responsibility. This paper aims to provide analytical support for the process of upgrading safety and quality in Serbias food sector and explains the roles and responsibilities of different sectors in the food chain.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (MEATCON2017)",
title = "Food safety - the roles and responsibilities of different sectors",
volume = "85",
pages = "UNSP 012023",
doi = "10.1088/1755-1315/85/1/012023"
}

Karabasil, N., Bošković, T., Dimitrijević, M., Vasilev, D., Đorđević, V., Lakićević, B.,& Teodorović, V.. (2017). Food safety - the roles and responsibilities of different sectors. in 59th International Meat Industry Conference (MEATCON2017)
Iop Publishing Ltd, Bristol., 85, UNSP 012023.
https://doi.org/10.1088/1755-1315/85/1/012023

Karabasil N, Bošković T, Dimitrijević M, Vasilev D, Đorđević V, Lakićević B, Teodorović V. Food safety - the roles and responsibilities of different sectors. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012023.
doi:10.1088/1755-1315/85/1/012023 .

Karabasil, Nedjeljko, Bošković, Tamara, Dimitrijević, Mirjana, Vasilev, Dragan, Đorđević, V., Lakićević, Brankica, Teodorović, Vlado, "Food safety - the roles and responsibilities of different sectors" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012023,
https://doi.org/10.1088/1755-1315/85/1/012023 . .

TY  - CONF
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Dimitrijević, Mirjana
AU  - Vasilev, Dragan
AU  - Teodorović, Vlado
AU  - Ilić, Nevena
AU  - Đorđević, Vesna
PY  - 2015
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1271
AB  - Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat products and almost every region in the Republic is known for some of the traditional products. This paper emphasizes need of defining possible flexibility rules and/or derogations to the national regulations and guidelines for traditional meat products and small-scale producers for the compliance with food safety rules.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (MEATCON2015)
T1  - Food hygiene - flexibility in traditional and small meat establishments
VL  - 5
SP  - 140
EP  - 143
DO  - 10.1016/j.profoo.2015.09.040
ER  - 

@conference{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Dimitrijević, Mirjana and Vasilev, Dragan and Teodorović, Vlado and Ilić, Nevena and Đorđević, Vesna",
year = "2015",
abstract = "Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat products and almost every region in the Republic is known for some of the traditional products. This paper emphasizes need of defining possible flexibility rules and/or derogations to the national regulations and guidelines for traditional meat products and small-scale producers for the compliance with food safety rules.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (MEATCON2015)",
title = "Food hygiene - flexibility in traditional and small meat establishments",
volume = "5",
pages = "140-143",
doi = "10.1016/j.profoo.2015.09.040"
}

Karabasil, N., Bošković, T., Dimitrijević, M., Vasilev, D., Teodorović, V., Ilić, N.,& Đorđević, V.. (2015). Food hygiene - flexibility in traditional and small meat establishments. in 58th International Meat Industry Conference (MEATCON2015)
Elsevier Science Bv, Amsterdam., 5, 140-143.
https://doi.org/10.1016/j.profoo.2015.09.040

Karabasil N, Bošković T, Dimitrijević M, Vasilev D, Teodorović V, Ilić N, Đorđević V. Food hygiene - flexibility in traditional and small meat establishments. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:140-143.
doi:10.1016/j.profoo.2015.09.040 .

Karabasil, Nedjeljko, Bošković, Tamara, Dimitrijević, Mirjana, Vasilev, Dragan, Teodorović, Vlado, Ilić, Nevena, Đorđević, Vesna, "Food hygiene - flexibility in traditional and small meat establishments" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):140-143,
https://doi.org/10.1016/j.profoo.2015.09.040 . .