TY  - JOUR
AU  - Vasilev, Dragan
AU  - Dimovska, Nina
AU  - Hajrulai-Musliu, Zehra
AU  - Teodorović, Vlado
AU  - Nikolić, Aleksandra
AU  - Karabasil, Nedjeljko
AU  - Dimitrijević, Mirjana
AU  - Mirilović, Milorad
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1803
AB  - The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle and adipose tissues of three-month-old male lambs (crossbreds of autochthonous Ovcepolian and Wurttemberg) reared on spring pastures were studied. Statistically significant differences in the individual FA contents, FA groups and FA ratios were observed between lamb tissues from the different geographic regions. Canonical discriminant analysis showed there was a significant linear divergence between tissues from almost all examined regions. The greatest weight in the differentiation of the different areas showed fatty acid ratios, C18:3n3, C18:1n9c and C20:5n3 for the muscle tissue, as well as C18:1n9c, C18:2n6c, C16:1 and C17:1 for the adipose tissue. This showed that the FA composition of muscle and adipose tissue obtained from lambs reared on pasture could serve as a useful indicator to aid differentiation of its geographic origin but it should be confirmed through further replicated studies.
PB  - Elsevier Sci Ltd, Oxford
T2  - Meat Science
T1  - Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication
VL  - 162
SP  - 108020
DO  - 10.1016/j.meatsci.2019.108020
ER  - 

@article{
author = "Vasilev, Dragan and Dimovska, Nina and Hajrulai-Musliu, Zehra and Teodorović, Vlado and Nikolić, Aleksandra and Karabasil, Nedjeljko and Dimitrijević, Mirjana and Mirilović, Milorad",
year = "2020",
abstract = "The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle and adipose tissues of three-month-old male lambs (crossbreds of autochthonous Ovcepolian and Wurttemberg) reared on spring pastures were studied. Statistically significant differences in the individual FA contents, FA groups and FA ratios were observed between lamb tissues from the different geographic regions. Canonical discriminant analysis showed there was a significant linear divergence between tissues from almost all examined regions. The greatest weight in the differentiation of the different areas showed fatty acid ratios, C18:3n3, C18:1n9c and C20:5n3 for the muscle tissue, as well as C18:1n9c, C18:2n6c, C16:1 and C17:1 for the adipose tissue. This showed that the FA composition of muscle and adipose tissue obtained from lambs reared on pasture could serve as a useful indicator to aid differentiation of its geographic origin but it should be confirmed through further replicated studies.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication",
volume = "162",
pages = "108020",
doi = "10.1016/j.meatsci.2019.108020"
}

Vasilev, D., Dimovska, N., Hajrulai-Musliu, Z., Teodorović, V., Nikolić, A., Karabasil, N., Dimitrijević, M.,& Mirilović, M.. (2020). Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication. in Meat Science
Elsevier Sci Ltd, Oxford., 162, 108020.
https://doi.org/10.1016/j.meatsci.2019.108020

Vasilev D, Dimovska N, Hajrulai-Musliu Z, Teodorović V, Nikolić A, Karabasil N, Dimitrijević M, Mirilović M. Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication. in Meat Science. 2020;162:108020.
doi:10.1016/j.meatsci.2019.108020 .

Vasilev, Dragan, Dimovska, Nina, Hajrulai-Musliu, Zehra, Teodorović, Vlado, Nikolić, Aleksandra, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Mirilović, Milorad, "Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication" in Meat Science, 162 (2020):108020,
https://doi.org/10.1016/j.meatsci.2019.108020 . .

TY  - JOUR
AU  - Dimovska, Nina
AU  - Hajrulai-Musliu, Zehra
AU  - Mirilović, Milorad
AU  - Karabasil, Nedjeljko
AU  - Dimitrijević, Mirjana
AU  - Suvajdžić, Branko
AU  - Vasilev, Dragan
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1471
PB  - Deutscher Fachverlag GmbH, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia
VL  - 97
IS  - 6
SP  - 98
EP  - 102
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1471
ER  - 

@article{
author = "Dimovska, Nina and Hajrulai-Musliu, Zehra and Mirilović, Milorad and Karabasil, Nedjeljko and Dimitrijević, Mirjana and Suvajdžić, Branko and Vasilev, Dragan",
year = "2017",
publisher = "Deutscher Fachverlag GmbH, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia",
volume = "97",
number = "6",
pages = "98-102",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1471"
}

Dimovska, N., Hajrulai-Musliu, Z., Mirilović, M., Karabasil, N., Dimitrijević, M., Suvajdžić, B.,& Vasilev, D.. (2017). Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia. in Fleischwirtschaft
Deutscher Fachverlag GmbH, Frankfurt Main., 97(6), 98-102.
https://hdl.handle.net/21.15107/rcub_veterinar_1471

Dimovska N, Hajrulai-Musliu Z, Mirilović M, Karabasil N, Dimitrijević M, Suvajdžić B, Vasilev D. Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia. in Fleischwirtschaft. 2017;97(6):98-102.
https://hdl.handle.net/21.15107/rcub_veterinar_1471 .

Dimovska, Nina, Hajrulai-Musliu, Zehra, Mirilović, Milorad, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Suvajdžić, Branko, Vasilev, Dragan, "Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia" in Fleischwirtschaft, 97, no. 6 (2017):98-102,
https://hdl.handle.net/21.15107/rcub_veterinar_1471 .