Betic, Nikola

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  • Betic, Nikola (1)
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Author's Bibliography

Pork safety – challenges and opportunities

Karabasil, Nedjeljko; Bošković, Tamara; Vasilev, Dragan; Betic, Nikola; Dimitrijević, Mirjana

(IOP Publishing Ltd, 2021)

TY  - CONF
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Vasilev, Dragan
AU  - Betic, Nikola
AU  - Dimitrijević, Mirjana
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2295
AB  - As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reduction of contamination along the production chain.
PB  - IOP Publishing Ltd
C3  - IOP Conference Series: Earth and Environmental Science
C3  - IOP Conference Series: Earth and Environmental Science
T1  - Pork safety – challenges and opportunities
VL  - 854
IS  - 1
SP  - 012043
DO  - 10.1088/1755-1315/854/1/012043
ER  - 
@conference{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Vasilev, Dragan and Betic, Nikola and Dimitrijević, Mirjana",
year = "2021",
abstract = "As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reduction of contamination along the production chain.",
publisher = "IOP Publishing Ltd",
journal = "IOP Conference Series: Earth and Environmental Science, IOP Conference Series: Earth and Environmental Science",
title = "Pork safety – challenges and opportunities",
volume = "854",
number = "1",
pages = "012043",
doi = "10.1088/1755-1315/854/1/012043"
}
Karabasil, N., Bošković, T., Vasilev, D., Betic, N.,& Dimitrijević, M.. (2021). Pork safety – challenges and opportunities. in IOP Conference Series: Earth and Environmental Science
IOP Publishing Ltd., 854(1), 012043.
https://doi.org/10.1088/1755-1315/854/1/012043
Karabasil N, Bošković T, Vasilev D, Betic N, Dimitrijević M. Pork safety – challenges and opportunities. in IOP Conference Series: Earth and Environmental Science. 2021;854(1):012043.
doi:10.1088/1755-1315/854/1/012043 .
Karabasil, Nedjeljko, Bošković, Tamara, Vasilev, Dragan, Betic, Nikola, Dimitrijević, Mirjana, "Pork safety – challenges and opportunities" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021):012043,
https://doi.org/10.1088/1755-1315/854/1/012043 . .