TY  - JOUR
AU  - Dimitrijević, Mirjana
AU  - Zuber-Bogdanovic, Ivana
AU  - Grković, Nevena
AU  - Aksentijević, Ksenija
AU  - Nikolic, Marko
AU  - Pavicevic, Zorica
AU  - Lausevic, Dejan
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2707
AB  - Shellfish for human consumption is produced in excess of 15 million tons per year, accounting for roughly 14% of  global marine aquaculture, with China being the largest producer (89% of world production). However, in the previous two decades, shellfish output in the European Union has been dropping. This review provides information about shellfish aquaculture in Montenegro, in Boka Kotorska Bay, where most farms belong to the group of small farms. Shellfish production in this bay is constantly increasing. Thus, with minor deviations, the production of shellfish increased from 156 tonnes, as was produced in 2012, to 246 tonnes produced in 2020. However, despite the constant growth of  production, statistical data indicate that every year a large amount of shellfish is imported, and there is a need for greater production in the country. The shellfish production capacity in Montenegro is still lower than expected, despite the  great  potential  for  development.  Aquaculture’s  development  potential  is  in  the  areas of increasing production, modernising existing farms, automating production, strengthening  the  competitiveness  and  efficiency  of  the  sector,  introducing  new species, better linking aquaculture with tourism and processing, marine spatial planning, promoting aquaculture products and branding products.
PB  - University of Belgrade, Faculty of Veterinary Medicine
T2  - Veterinarski Glasnik
T1  - Sustainability of shellfish aquaculture in Montenegro-perspectives
T1  - Održiva proizvodnja školjki u Crnoj Gori – perspektive
VL  - 76
IS  - 2
IS  - 125
EP  - 135
DO  - 10.2298/VETGL220315010D
ER  - 

@article{
author = "Dimitrijević, Mirjana and Zuber-Bogdanovic, Ivana and Grković, Nevena and Aksentijević, Ksenija and Nikolic, Marko and Pavicevic, Zorica and Lausevic, Dejan",
year = "2022",
abstract = "Shellfish for human consumption is produced in excess of 15 million tons per year, accounting for roughly 14% of  global marine aquaculture, with China being the largest producer (89% of world production). However, in the previous two decades, shellfish output in the European Union has been dropping. This review provides information about shellfish aquaculture in Montenegro, in Boka Kotorska Bay, where most farms belong to the group of small farms. Shellfish production in this bay is constantly increasing. Thus, with minor deviations, the production of shellfish increased from 156 tonnes, as was produced in 2012, to 246 tonnes produced in 2020. However, despite the constant growth of  production, statistical data indicate that every year a large amount of shellfish is imported, and there is a need for greater production in the country. The shellfish production capacity in Montenegro is still lower than expected, despite the  great  potential  for  development.  Aquaculture’s  development  potential  is  in  the  areas of increasing production, modernising existing farms, automating production, strengthening  the  competitiveness  and  efficiency  of  the  sector,  introducing  new species, better linking aquaculture with tourism and processing, marine spatial planning, promoting aquaculture products and branding products.",
publisher = "University of Belgrade, Faculty of Veterinary Medicine",
journal = "Veterinarski Glasnik",
title = "Sustainability of shellfish aquaculture in Montenegro-perspectives, Održiva proizvodnja školjki u Crnoj Gori – perspektive",
volume = "76",
number = "2, 125",
pages = "135",
doi = "10.2298/VETGL220315010D"
}

Dimitrijević, M., Zuber-Bogdanovic, I., Grković, N., Aksentijević, K., Nikolic, M., Pavicevic, Z.,& Lausevic, D.. (2022). Sustainability of shellfish aquaculture in Montenegro-perspectives. in Veterinarski Glasnik
University of Belgrade, Faculty of Veterinary Medicine., 76(2).
https://doi.org/10.2298/VETGL220315010D

Dimitrijević M, Zuber-Bogdanovic I, Grković N, Aksentijević K, Nikolic M, Pavicevic Z, Lausevic D. Sustainability of shellfish aquaculture in Montenegro-perspectives. in Veterinarski Glasnik. 2022;76(2):null-135.
doi:10.2298/VETGL220315010D .

Dimitrijević, Mirjana, Zuber-Bogdanovic, Ivana, Grković, Nevena, Aksentijević, Ksenija, Nikolic, Marko, Pavicevic, Zorica, Lausevic, Dejan, "Sustainability of shellfish aquaculture in Montenegro-perspectives" in Veterinarski Glasnik, 76, no. 2 (2022),
https://doi.org/10.2298/VETGL220315010D . .