@conference{
author = "Zdravković, Nemanja and Žutić, Jadranka and Radanović, Oliver and Nedić, Sreten and Arsić, Sveta and Vujanac, Ivan and Dobrosavljević, Ivan and Prodanov-Radulović, Jasna and Bojkovski, Jovan",
year = "2021",
abstract = "Bronhopneumonije različite etiologije nanonose velike ekonomske i zdravstvene
probleme u svinjarstvu. Uvođenje profilaktičkih mera iziskuje posebnu pažnju,
jer se na taj način gubici na farmi mogu da svedu na minimum. Pasterloza svinja
po pravilu je prisutna na farmama kao pratilac drugih infektivnih oboljenja, pa u
takvim slučajevima pretsavlja sekundarnu bakterijsku infrekciju. Retko je
prisutna kao samostalno primarno oboljenje. Postoji mogućnost da zahvati sve
kategorije svinja na farmi. Gubici na farmi zavise od virulencije uzročnika, stanja
organizma odnosono niza nespecifičnih faktora. Cilj našeg istraživanja je bio da
ustanovimo prisustvo P.multocioda na farmi svinja kao monoinfekciju. Uzeto je
devet uzoraka sa leševa uginulih svinja. Uzorci su obrađeni u bakteriološkoj
laboratoriji, gde je potvrđeno prisustvo P.multocida. Pokazana je osetljivost na
ampicilin i iznosila je 66,67%, na tetraciklin iznosila je 33,33%, na cefalosporin
iznosila je 55,56%, na gentamicin je iznosila 11,11%, na streptomicin je iznosila
11,11%, na neomicin je iznosila 11,11%, na streptomicin 11,11% na enrofloksacin
88,89% i hloramfenikol 66,67%. Eradikacija P.multocioda sa farmi je vrlo složena., Bronchopneumonia of various etiologies causes major economic and health
problems in pig production. The introduction of prophylactic measures requires
special attention, because in that way losses on the farm can be reduced to a
minimum. As a rule, pasteurization of pigs is present on farms as a companion to
other infectious diseases, so in such cases it represents a secondary bacterial
infection. It is rarely present as an independent primary disease. It is possible to
catch all categories of pigs on the farm. Losses on the farm depend on the
virulence of the sample, the state of the organism or a number of non-specific
factors. The aim of our study was to establish the production of P. multocioda on a
pig farm as a monoinfection. Nine samples were taken from the corpses of dead
pigs. The samples were processed in a bacteriological laboratory, where the
presence of P.multocida was confirmed. The shown sensitivity to ampicillin was
66.67%, to tetracycline was 33.33%, to cephalosporin was 55.56%, to gentamicin
was 11.11% to strteptomycin was 11.11%, to neomycin 11,11%, to streptomicin
11,11%, to enrofloksacin 88,89% and chloramfenikol 66,67%. Eradication of
P.multocioda from farms is very complex.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "26. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH), Teslić, 9 - 12. jun 2021",
title = "Plućna pastereloza u farmskom uzgoju svinja, Pulmonary pasterlosis on pigs farms",
pages = "151-152",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3513"
}
