TY  - JOUR
AU  - Ninković, M.
AU  - Žutić, J.
AU  - Arsić, Sveta
AU  - Zdravković, N.
AU  - Zurovac Sapundžić, Z.
AU  - Glišić, D.
AU  - Bojkovski, Jovan
AU  - Giadinis, N.D.
AU  - Panousis, N.
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3143
AB  - Lameness is one of the high influence production illnesses in intensive dairy production farming, it reduces milk yield andcan also negatively affect the quality of milk. Many factors can affect the production of milk components. Subsequently,breed, nutrition, milk yield, various metabolic disorders, and lameness can have an effect on the
synthesis of milk components. White line disease and sole ulcers are widespread hoof diseases of cows in tied-holding
systems. Albeit the main cause of lameness, associations between claw disorders of cows and variation of milk components haven’t been widely studied in Simmental cows.The objective of our study was to investigate the effect ofwhite
line disease and sole ulcers on the percentage of milk components of Simmental dairy cows kept in the small households in Mačva locality, Serbia. For milk analysis were enrolled36 cowsin the study: affected by white line disease
(n=12), sole ulcers (n=12), and healthy cows (n=12)in the early stage of lactation. Milk components (milk protein, fat,
and non-fat dry matter) were analyzed using Lactoscan S.Significance of differences in milk component characteristics
between white line disease, sole ulcers, and healthy groups were tested using a Kruskal-Wallis multiple comparisons
test.The percentage of milk fat of cows affectedby white line disease and cows affected by sole ulcers were significantly
lower than those of non-lame cows: 3.80%, 3.69%, and 4.18%, respectively (both p<0.05).However, differences inthe
contents of milk protein and the contents of non-fat dry matter of cows affected by white line disease, sole ulcers, and
in health cows were not significantly different(p>0.05).Our results indicate that hoof diseases of cows namelywhite line
disease and sole ulcers,are associated with reduced significantly milk fat production in lame Simmental cows.
PB  - The National Documentation Centre
T2  - Journal of the Hellenic Veterinary Medical Society
T1  - Association between white line disease and sole ulcers with certain milk components in Simmental cows
VL  - 74
IS  - 2
SP  - 5843
EP  - 5848
DO  - 10.12681/jhvms.30424
ER  - 

@article{
author = "Ninković, M. and Žutić, J. and Arsić, Sveta and Zdravković, N. and Zurovac Sapundžić, Z. and Glišić, D. and Bojkovski, Jovan and Giadinis, N.D. and Panousis, N.",
year = "2023",
abstract = "Lameness is one of the high influence production illnesses in intensive dairy production farming, it reduces milk yield andcan also negatively affect the quality of milk. Many factors can affect the production of milk components. Subsequently,breed, nutrition, milk yield, various metabolic disorders, and lameness can have an effect on the
synthesis of milk components. White line disease and sole ulcers are widespread hoof diseases of cows in tied-holding
systems. Albeit the main cause of lameness, associations between claw disorders of cows and variation of milk components haven’t been widely studied in Simmental cows.The objective of our study was to investigate the effect ofwhite
line disease and sole ulcers on the percentage of milk components of Simmental dairy cows kept in the small households in Mačva locality, Serbia. For milk analysis were enrolled36 cowsin the study: affected by white line disease
(n=12), sole ulcers (n=12), and healthy cows (n=12)in the early stage of lactation. Milk components (milk protein, fat,
and non-fat dry matter) were analyzed using Lactoscan S.Significance of differences in milk component characteristics
between white line disease, sole ulcers, and healthy groups were tested using a Kruskal-Wallis multiple comparisons
test.The percentage of milk fat of cows affectedby white line disease and cows affected by sole ulcers were significantly
lower than those of non-lame cows: 3.80%, 3.69%, and 4.18%, respectively (both p<0.05).However, differences inthe
contents of milk protein and the contents of non-fat dry matter of cows affected by white line disease, sole ulcers, and
in health cows were not significantly different(p>0.05).Our results indicate that hoof diseases of cows namelywhite line
disease and sole ulcers,are associated with reduced significantly milk fat production in lame Simmental cows.",
publisher = "The National Documentation Centre",
journal = "Journal of the Hellenic Veterinary Medical Society",
title = "Association between white line disease and sole ulcers with certain milk components in Simmental cows",
volume = "74",
number = "2",
pages = "5843-5848",
doi = "10.12681/jhvms.30424"
}

Ninković, M., Žutić, J., Arsić, S., Zdravković, N., Zurovac Sapundžić, Z., Glišić, D., Bojkovski, J., Giadinis, N.D.,& Panousis, N.. (2023). Association between white line disease and sole ulcers with certain milk components in Simmental cows. in Journal of the Hellenic Veterinary Medical Society
The National Documentation Centre., 74(2), 5843-5848.
https://doi.org/10.12681/jhvms.30424

Ninković M, Žutić J, Arsić S, Zdravković N, Zurovac Sapundžić Z, Glišić D, Bojkovski J, Giadinis N, Panousis N. Association between white line disease and sole ulcers with certain milk components in Simmental cows. in Journal of the Hellenic Veterinary Medical Society. 2023;74(2):5843-5848.
doi:10.12681/jhvms.30424 .

Ninković, M., Žutić, J., Arsić, Sveta, Zdravković, N., Zurovac Sapundžić, Z., Glišić, D., Bojkovski, Jovan, Giadinis, N.D., Panousis, N., "Association between white line disease and sole ulcers with certain milk components in Simmental cows" in Journal of the Hellenic Veterinary Medical Society, 74, no. 2 (2023):5843-5848,
https://doi.org/10.12681/jhvms.30424 . .