TY  - JOUR
AU  - Betić, Nikola
AU  - Branković Lazić, Ivana
AU  - Milojević, Lazar
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
AU  - Parunović, Nenad
AU  - Đorđević, Vesna
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3327
AB  - This study was conducted to determine the microbiological status of 390 beef and pork
minced meat samples collected over three years from 52 retailers in the territory of Belgrade.
The numbers of aerobic colony counts, Escherichia coli, and the presence of Salmonella spp.
are prescribed criteria for this group of meat semi‑products. Salmonella spp. was confirmed
in one sample of minced beef meat (0.8%), while unsatisfactory E. coli counts were only
determined in pork meat samples (2.7%). In 2021, all samples complied with the microbiological
criteria for minced meat The highest occurrence of positive samples was observed
during the III quarter of 2022 (P=0.04) with a frequency of 9.3%. The level of contamination
of minced pork with E. coli bacteria in the same quarter was significantly higher compared to
the II quarter of 2022 (627±75 vs. 292±9 cfu/g, P=0.009). Improvement of process hygiene
and revision of process control, along with permanent education of food staff on the principles
of GMP and GHP, are necessary for maintaining food safety and public health.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Microbiological status of minced meat at retail in Belgrade district
VL  - 64
IS  - 2
SP  - 460
EP  - 464
DO  - 10.18485/meattech.2023.64.2.88
ER  - 

@article{
author = "Betić, Nikola and Branković Lazić, Ivana and Milojević, Lazar and Vićić, Ivan and Karabasil, Nedjeljko and Parunović, Nenad and Đorđević, Vesna",
year = "2023",
abstract = "This study was conducted to determine the microbiological status of 390 beef and pork
minced meat samples collected over three years from 52 retailers in the territory of Belgrade.
The numbers of aerobic colony counts, Escherichia coli, and the presence of Salmonella spp.
are prescribed criteria for this group of meat semi‑products. Salmonella spp. was confirmed
in one sample of minced beef meat (0.8%), while unsatisfactory E. coli counts were only
determined in pork meat samples (2.7%). In 2021, all samples complied with the microbiological
criteria for minced meat The highest occurrence of positive samples was observed
during the III quarter of 2022 (P=0.04) with a frequency of 9.3%. The level of contamination
of minced pork with E. coli bacteria in the same quarter was significantly higher compared to
the II quarter of 2022 (627±75 vs. 292±9 cfu/g, P=0.009). Improvement of process hygiene
and revision of process control, along with permanent education of food staff on the principles
of GMP and GHP, are necessary for maintaining food safety and public health.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Microbiological status of minced meat at retail in Belgrade district",
volume = "64",
number = "2",
pages = "460-464",
doi = "10.18485/meattech.2023.64.2.88"
}

Betić, N., Branković Lazić, I., Milojević, L., Vićić, I., Karabasil, N., Parunović, N.,& Đorđević, V.. (2023). Microbiological status of minced meat at retail in Belgrade district. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 460-464.
https://doi.org/10.18485/meattech.2023.64.2.88

Betić N, Branković Lazić I, Milojević L, Vićić I, Karabasil N, Parunović N, Đorđević V. Microbiological status of minced meat at retail in Belgrade district. in Meat Technology. 2023;64(2):460-464.
doi:10.18485/meattech.2023.64.2.88 .

Betić, Nikola, Branković Lazić, Ivana, Milojević, Lazar, Vićić, Ivan, Karabasil, Nedjeljko, Parunović, Nenad, Đorđević, Vesna, "Microbiological status of minced meat at retail in Belgrade district" in Meat Technology, 64, no. 2 (2023):460-464,
https://doi.org/10.18485/meattech.2023.64.2.88 . .

TY  - CONF
AU  - Ivanović, Jelena
AU  - Baltić, Milan Ž.
AU  - Janjić, Jelena
AU  - Bošković, Marija
AU  - Dokmanović, Marija
AU  - Baltić, Tatjana
AU  - Đorđević, Vesna
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3746
AB  - Prema podacima Svetske zdravstvene organizacije (WHO), bolesti prenosive hranom predstavljaju narastajući problem javnog zdravlja u zemljama u razvoju, zemljama u tranziciji, ali i u razvijenim zemljama. Najčešći izazivači alimentarnih infekcija poreklom iz mesa su: Salmonella spp., Campylobacter spp., Yersinia enterocolitica, Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Listeria monocytogenes, Escherichia coli, Shigella. Jersinioza ljudi je oboljenje koje se dovodi u vezu sa svinjskim mesom i proizvodima od svinjskog mesa. U okviru ovog rada je ispitivana promena broja Y. enterocolitica u mlevenom svinjskom mesu koje je pakovano u dve različite modifikovane atmosfere (20% O₂, 50% CO₂ i 30% N₂-MAP 1 i 20% O₂, 30% CO₂ i N₂ -MAP 2) i vakuum pakovanje. Za potrebe ovog ispitivanja mleveno meso svinja je kontaminirano referentnim sojem Y. enterocolitica (ATCC 9610). Intenzivniji porast broja bakterija Y. enterocolitica kod eksperimentalno kontaminiranih uzoraka svinjskog mesa, u MAP 2, zapažen je posle šestog dana skladištenja.
PB  - Beograd : Fakultet veterinarske medicine
C3  - 4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014
T1  - Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju
SP  - 78
EP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3746
ER  - 

@conference{
author = "Ivanović, Jelena and Baltić, Milan Ž. and Janjić, Jelena and Bošković, Marija and Dokmanović, Marija and Baltić, Tatjana and Đorđević, Vesna",
year = "2014",
abstract = "Prema podacima Svetske zdravstvene organizacije (WHO), bolesti prenosive hranom predstavljaju narastajući problem javnog zdravlja u zemljama u razvoju, zemljama u tranziciji, ali i u razvijenim zemljama. Najčešći izazivači alimentarnih infekcija poreklom iz mesa su: Salmonella spp., Campylobacter spp., Yersinia enterocolitica, Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Listeria monocytogenes, Escherichia coli, Shigella. Jersinioza ljudi je oboljenje koje se dovodi u vezu sa svinjskim mesom i proizvodima od svinjskog mesa. U okviru ovog rada je ispitivana promena broja Y. enterocolitica u mlevenom svinjskom mesu koje je pakovano u dve različite modifikovane atmosfere (20% O₂, 50% CO₂ i 30% N₂-MAP 1 i 20% O₂, 30% CO₂ i N₂ -MAP 2) i vakuum pakovanje. Za potrebe ovog ispitivanja mleveno meso svinja je kontaminirano referentnim sojem Y. enterocolitica (ATCC 9610). Intenzivniji porast broja bakterija Y. enterocolitica kod eksperimentalno kontaminiranih uzoraka svinjskog mesa, u MAP 2, zapažen je posle šestog dana skladištenja.",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014",
title = "Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju",
pages = "78-87",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3746"
}

Ivanović, J., Baltić, M. Ž., Janjić, J., Bošković, M., Dokmanović, M., Baltić, T.,& Đorđević, V.. (2014). Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju. in 4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014
Beograd : Fakultet veterinarske medicine., 78-87.
https://hdl.handle.net/21.15107/rcub_veterinar_3746

Ivanović J, Baltić MŽ, Janjić J, Bošković M, Dokmanović M, Baltić T, Đorđević V. Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju. in 4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014. 2014;:78-87.
https://hdl.handle.net/21.15107/rcub_veterinar_3746 .

Ivanović, Jelena, Baltić, Milan Ž., Janjić, Jelena, Bošković, Marija, Dokmanović, Marija, Baltić, Tatjana, Đorđević, Vesna, "Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju" in 4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014 (2014):78-87,
https://hdl.handle.net/21.15107/rcub_veterinar_3746 .

TY  - CONF
AU  - Miščević, Mirjana
AU  - Baltić, Milan Ž.
AU  - Ćirković, M.
AU  - Đorđević, Vesna
PY  - 2009
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3614
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 8. Kongres veterinara Srbije sa međunarodnim učešćem, Veterinarska medicina, život i zdravlje, Beograd, 15 - 19. septembar, 2009
T1  - Pravci razvoja ribarstva Srbije i politika ribarstva EU
SP  - 608
EP  - 616
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3614
ER  - 

@conference{
author = "Miščević, Mirjana and Baltić, Milan Ž. and Ćirković, M. and Đorđević, Vesna",
year = "2009",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "8. Kongres veterinara Srbije sa međunarodnim učešćem, Veterinarska medicina, život i zdravlje, Beograd, 15 - 19. septembar, 2009",
title = "Pravci razvoja ribarstva Srbije i politika ribarstva EU",
pages = "608-616",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3614"
}

Miščević, M., Baltić, M. Ž., Ćirković, M.,& Đorđević, V.. (2009). Pravci razvoja ribarstva Srbije i politika ribarstva EU. in 8. Kongres veterinara Srbije sa međunarodnim učešćem, Veterinarska medicina, život i zdravlje, Beograd, 15 - 19. septembar, 2009
Beograd : Srpsko veterinarsko društvo., 608-616.
https://hdl.handle.net/21.15107/rcub_veterinar_3614

Miščević M, Baltić MŽ, Ćirković M, Đorđević V. Pravci razvoja ribarstva Srbije i politika ribarstva EU. in 8. Kongres veterinara Srbije sa međunarodnim učešćem, Veterinarska medicina, život i zdravlje, Beograd, 15 - 19. septembar, 2009. 2009;:608-616.
https://hdl.handle.net/21.15107/rcub_veterinar_3614 .

Miščević, Mirjana, Baltić, Milan Ž., Ćirković, M., Đorđević, Vesna, "Pravci razvoja ribarstva Srbije i politika ribarstva EU" in 8. Kongres veterinara Srbije sa međunarodnim učešćem, Veterinarska medicina, život i zdravlje, Beograd, 15 - 19. septembar, 2009 (2009):608-616,
https://hdl.handle.net/21.15107/rcub_veterinar_3614 .