TY  - CONF
AU  - Spirić, Danka
AU  - Nikolić, Dragica M.
AU  - Ćirić, Jelena
AU  - Janković, S.
AU  - Stefanović, S.
AU  - Janković, V.
AU  - Teodorović, Vlado
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1531
AB  - Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare allergens from the list of Codex Alimentarius on the product packaging. Surveillance of different meat, diary, and cereal product took place in 2016, with aim of checking if the Serbian regulatory requirements for labelling of allergens in food are being fulfilled. Out of 68 different meat products, 20 were not labelled for allergens. Thirty-six labels of various dairy products were examined revealing that allergen information was included on 27 of them. Only one of eight examined cereal products did not have allergen labelling.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (MEATCON2017)
T1  - Allergen labelling in meat, dairy and cereal products from the Serbian market
VL  - 85
SP  - UNSP 012078
DO  - 10.1088/1755-1315/85/1/012078
ER  - 

@conference{
author = "Spirić, Danka and Nikolić, Dragica M. and Ćirić, Jelena and Janković, S. and Stefanović, S. and Janković, V. and Teodorović, Vlado",
year = "2017",
abstract = "Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare allergens from the list of Codex Alimentarius on the product packaging. Surveillance of different meat, diary, and cereal product took place in 2016, with aim of checking if the Serbian regulatory requirements for labelling of allergens in food are being fulfilled. Out of 68 different meat products, 20 were not labelled for allergens. Thirty-six labels of various dairy products were examined revealing that allergen information was included on 27 of them. Only one of eight examined cereal products did not have allergen labelling.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (MEATCON2017)",
title = "Allergen labelling in meat, dairy and cereal products from the Serbian market",
volume = "85",
pages = "UNSP 012078",
doi = "10.1088/1755-1315/85/1/012078"
}

Spirić, D., Nikolić, D. M., Ćirić, J., Janković, S., Stefanović, S., Janković, V.,& Teodorović, V.. (2017). Allergen labelling in meat, dairy and cereal products from the Serbian market. in 59th International Meat Industry Conference (MEATCON2017)
Iop Publishing Ltd, Bristol., 85, UNSP 012078.
https://doi.org/10.1088/1755-1315/85/1/012078

Spirić D, Nikolić DM, Ćirić J, Janković S, Stefanović S, Janković V, Teodorović V. Allergen labelling in meat, dairy and cereal products from the Serbian market. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012078.
doi:10.1088/1755-1315/85/1/012078 .

Spirić, Danka, Nikolić, Dragica M., Ćirić, Jelena, Janković, S., Stefanović, S., Janković, V., Teodorović, Vlado, "Allergen labelling in meat, dairy and cereal products from the Serbian market" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012078,
https://doi.org/10.1088/1755-1315/85/1/012078 . .

TY  - JOUR
AU  - Đorđević, Vesna
AU  - Baltić, Milan Ž.
AU  - Ćirković, Miroslav
AU  - Kilibarda, Nataša
AU  - Glamočlija, Nataša
AU  - Stefanović, S.
AU  - Miščević, Mirjana
PY  - 2009
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/581
AB  - Presence of enrofloxacin residues in fish liver, kidney and muscle tissue was investigated after per os application of the drug. For the purpose of determination of enrofloxacin, the following analytical methods were used: microbiological method - plate pH 8 with Escherichia coli ATCC 11303 and HPLC method with fluorescence detection. After a 5-day oral treatment of carps, enrofloxacin residues in tissues were determined up to the 10th day after the end of the drug application. Enrofloxacin content determined by the HPLC method was lower than MRL; drug residues were determined in liver on the 6th day after treatment, in kidney on the 7th day and in muscle on the 9th day after treatment. The results of enrofloxacin residues determination by screening method on the medium with E. Coli ATCC 11303, pH 8 show that this procedure can be used for qualitative determination of enrofloxacin. The screening method allows determination of enrofloxacin in fish tissues below the MRL. Cyprofloxacin was not detected in fish liver, kidney and muscle tissue.
AB  - Prisustvo rezidua enrofloksacina u jetri, bubregu i mesu riba ispitano je posle njegovog peroralnog aplikovanja. Za ispitivanje rezidua su korišćene: mikrobiološ ka metoda - ploča pH 8 sa Escherichia coli ATTC 11303 i HPLC metoda sa flurescentnom detekcijom. Posle petodnevne oralne terapije šarana rezidue enrofloksacina u tkivima riba su dokazane i devetog dana po prestanku terapije. Sadržaj enrofloksacina dokazan HPLC postupkom, niži od MRL vrednosti, u jetri je dokazan šestog dana po prestanku terapije, u bubregu sedmog dana a u mišićnom tkivu devetog dana po prestanku terapije. Rezultati utvrđivanja rezidua enrofloksacina skrining postupkom na podlozi pH 8 E.coli ATCC 11303 pokazuju da se ovaj postupak može koristiti za kvantitativno dokazivanje enrofloksacina. Skrining postupkom u tkivima riba mogu da se dokažu količine enrofloksacina ispod MRL vrednosti. Ciprofloksacin nije utvrđen u jetri, bubrezima i mesu riba.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Quantitative and qualitative determination of enrofloxacin residues in fish tissues
T1  - Kvantitativno i kvalitativno određivanje enrofloksacina u tkivima riba
VL  - 59
IS  - 5-6
SP  - 579
EP  - 589
DO  - 10.2298/AVB0906579D
ER  - 

@article{
author = "Đorđević, Vesna and Baltić, Milan Ž. and Ćirković, Miroslav and Kilibarda, Nataša and Glamočlija, Nataša and Stefanović, S. and Miščević, Mirjana",
year = "2009",
abstract = "Presence of enrofloxacin residues in fish liver, kidney and muscle tissue was investigated after per os application of the drug. For the purpose of determination of enrofloxacin, the following analytical methods were used: microbiological method - plate pH 8 with Escherichia coli ATCC 11303 and HPLC method with fluorescence detection. After a 5-day oral treatment of carps, enrofloxacin residues in tissues were determined up to the 10th day after the end of the drug application. Enrofloxacin content determined by the HPLC method was lower than MRL; drug residues were determined in liver on the 6th day after treatment, in kidney on the 7th day and in muscle on the 9th day after treatment. The results of enrofloxacin residues determination by screening method on the medium with E. Coli ATCC 11303, pH 8 show that this procedure can be used for qualitative determination of enrofloxacin. The screening method allows determination of enrofloxacin in fish tissues below the MRL. Cyprofloxacin was not detected in fish liver, kidney and muscle tissue., Prisustvo rezidua enrofloksacina u jetri, bubregu i mesu riba ispitano je posle njegovog peroralnog aplikovanja. Za ispitivanje rezidua su korišćene: mikrobiološ ka metoda - ploča pH 8 sa Escherichia coli ATTC 11303 i HPLC metoda sa flurescentnom detekcijom. Posle petodnevne oralne terapije šarana rezidue enrofloksacina u tkivima riba su dokazane i devetog dana po prestanku terapije. Sadržaj enrofloksacina dokazan HPLC postupkom, niži od MRL vrednosti, u jetri je dokazan šestog dana po prestanku terapije, u bubregu sedmog dana a u mišićnom tkivu devetog dana po prestanku terapije. Rezultati utvrđivanja rezidua enrofloksacina skrining postupkom na podlozi pH 8 E.coli ATCC 11303 pokazuju da se ovaj postupak može koristiti za kvantitativno dokazivanje enrofloksacina. Skrining postupkom u tkivima riba mogu da se dokažu količine enrofloksacina ispod MRL vrednosti. Ciprofloksacin nije utvrđen u jetri, bubrezima i mesu riba.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Quantitative and qualitative determination of enrofloxacin residues in fish tissues, Kvantitativno i kvalitativno određivanje enrofloksacina u tkivima riba",
volume = "59",
number = "5-6",
pages = "579-589",
doi = "10.2298/AVB0906579D"
}

Đorđević, V., Baltić, M. Ž., Ćirković, M., Kilibarda, N., Glamočlija, N., Stefanović, S.,& Miščević, M.. (2009). Quantitative and qualitative determination of enrofloxacin residues in fish tissues. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 59(5-6), 579-589.
https://doi.org/10.2298/AVB0906579D

Đorđević V, Baltić MŽ, Ćirković M, Kilibarda N, Glamočlija N, Stefanović S, Miščević M. Quantitative and qualitative determination of enrofloxacin residues in fish tissues. in Acta Veterinaria-Beograd. 2009;59(5-6):579-589.
doi:10.2298/AVB0906579D .

Đorđević, Vesna, Baltić, Milan Ž., Ćirković, Miroslav, Kilibarda, Nataša, Glamočlija, Nataša, Stefanović, S., Miščević, Mirjana, "Quantitative and qualitative determination of enrofloxacin residues in fish tissues" in Acta Veterinaria-Beograd, 59, no. 5-6 (2009):579-589,
https://doi.org/10.2298/AVB0906579D . .

TY  - JOUR
AU  - Petrović, Jelena
AU  - Baltić, Milan Ž.
AU  - Ćupić, Vitomir
AU  - Stefanović, S.
AU  - Stojanović, Dragica
PY  - 2006
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/419
AB  - The presence of enrofloxacin residues in muscle and liver after peroral administration of enrofloxacin (10 mg/kg bw/day) to chickens was studied. Microbiological method - plate pH 8.0 with Escherichia coli NCIMB 11595 and HPLC with fluorescence detection were used for the detection of enrofloxacin residues. During the 5 days dosing period, enrofloxacin concentrations in breast muscle and liver greatly exceeded the EU MRL values. Ciprofloxacin was not detected in muscles after 2 days of dosing, but it was detected in the liver in concentrations over the MRL. During the post treatment period enrofloxacin and ciprofloxacin concentrations in the breast muscle and liver exceeded the MRL values until the 4th day of the withdrawal period. Ciprofloxacin was not detected in the breast muscle after 4 days post dosing, but it was detected in the liver at concentrations below MRL. Four days withdrawal period is the allowed time for the drug concentration to decrease to an acceptable level in the meat and liver, prior to slaughter (below MRL). Microbiological method - plate pH 8.0 with Escherichia coli NCIMB 11595 gave positive results in all the samples which had residues above MRL values.
AB  - Prisustvo rezidua enrofloksacina u mesu i jetri pilića ispitivano je posle peroralnog aplikovanja enrofloksacina (10 mg/kg t.m./dan. Za ispitivanje rezidua su korišćene: mikrobiološka metoda - ploča pH 8.0 sa Escherichia coli NCIMB 11595 i HPLC metoda sa fluorescentnom detekcijom. Tokom pet dana primene terapije, koncentracije enrofloksacina u grudnoj muskulaturi i jetri su bile značajno iznad EU maksimalno dozvoljenih koncentracija (MDK). Ciprofloksacin nije detektovan u muskulaturi drugog dana primene terapije ali je detektovan u jetri u koncentracijama iznad MDK. Posle prekida terapije, koncentracije enrofloksacina i ciprofloksacina u grudnoj muskulaturi i jetri su bile iznad MDK nivoa do četvrtog dana karence. Ciprofloksacin nije detektovan u muskulaturi četvrtog dana karence ali je detektovan u jetri u koncentracijama ispod MDK. Četiri dana karence su period koji omogućuje da koncentracija leka u mesu i jetri padne na prihvatljiv nivo pre klanja (ispod MDK). Mikrobiološka metoda - ploča pH 8.0 sa Escherichia coli NCIMB 11595 daje pozitivne rezultate u svim uzorcima u kojima je sadržaj rezidua bio iznad MDK.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens
T1  - Rezidue enrofloksacina i njegovog glavnog metabolita ciprofloksacina kod brojlera
VL  - 56
IS  - 5-6
SP  - 497
EP  - 506
DO  - 10.2298/AVB0606497P
ER  - 

@article{
author = "Petrović, Jelena and Baltić, Milan Ž. and Ćupić, Vitomir and Stefanović, S. and Stojanović, Dragica",
year = "2006",
abstract = "The presence of enrofloxacin residues in muscle and liver after peroral administration of enrofloxacin (10 mg/kg bw/day) to chickens was studied. Microbiological method - plate pH 8.0 with Escherichia coli NCIMB 11595 and HPLC with fluorescence detection were used for the detection of enrofloxacin residues. During the 5 days dosing period, enrofloxacin concentrations in breast muscle and liver greatly exceeded the EU MRL values. Ciprofloxacin was not detected in muscles after 2 days of dosing, but it was detected in the liver in concentrations over the MRL. During the post treatment period enrofloxacin and ciprofloxacin concentrations in the breast muscle and liver exceeded the MRL values until the 4th day of the withdrawal period. Ciprofloxacin was not detected in the breast muscle after 4 days post dosing, but it was detected in the liver at concentrations below MRL. Four days withdrawal period is the allowed time for the drug concentration to decrease to an acceptable level in the meat and liver, prior to slaughter (below MRL). Microbiological method - plate pH 8.0 with Escherichia coli NCIMB 11595 gave positive results in all the samples which had residues above MRL values., Prisustvo rezidua enrofloksacina u mesu i jetri pilića ispitivano je posle peroralnog aplikovanja enrofloksacina (10 mg/kg t.m./dan. Za ispitivanje rezidua su korišćene: mikrobiološka metoda - ploča pH 8.0 sa Escherichia coli NCIMB 11595 i HPLC metoda sa fluorescentnom detekcijom. Tokom pet dana primene terapije, koncentracije enrofloksacina u grudnoj muskulaturi i jetri su bile značajno iznad EU maksimalno dozvoljenih koncentracija (MDK). Ciprofloksacin nije detektovan u muskulaturi drugog dana primene terapije ali je detektovan u jetri u koncentracijama iznad MDK. Posle prekida terapije, koncentracije enrofloksacina i ciprofloksacina u grudnoj muskulaturi i jetri su bile iznad MDK nivoa do četvrtog dana karence. Ciprofloksacin nije detektovan u muskulaturi četvrtog dana karence ali je detektovan u jetri u koncentracijama ispod MDK. Četiri dana karence su period koji omogućuje da koncentracija leka u mesu i jetri padne na prihvatljiv nivo pre klanja (ispod MDK). Mikrobiološka metoda - ploča pH 8.0 sa Escherichia coli NCIMB 11595 daje pozitivne rezultate u svim uzorcima u kojima je sadržaj rezidua bio iznad MDK.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens, Rezidue enrofloksacina i njegovog glavnog metabolita ciprofloksacina kod brojlera",
volume = "56",
number = "5-6",
pages = "497-506",
doi = "10.2298/AVB0606497P"
}

Petrović, J., Baltić, M. Ž., Ćupić, V., Stefanović, S.,& Stojanović, D.. (2006). Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 56(5-6), 497-506.
https://doi.org/10.2298/AVB0606497P

Petrović J, Baltić MŽ, Ćupić V, Stefanović S, Stojanović D. Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens. in Acta Veterinaria-Beograd. 2006;56(5-6):497-506.
doi:10.2298/AVB0606497P .

Petrović, Jelena, Baltić, Milan Ž., Ćupić, Vitomir, Stefanović, S., Stojanović, Dragica, "Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens" in Acta Veterinaria-Beograd, 56, no. 5-6 (2006):497-506,
https://doi.org/10.2298/AVB0606497P . .