TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Pisinov, Boris
AU  - Becskei, Zsolt
AU  - Savić, Mila
AU  - Todorović, Danica
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2778
AB  - Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and is
healthier alternative compared to other types of red meat. The quality of the meat
of goats is influenced by breed, gender, productivity and adaptability to stress,
environment, management, nutrition, body weight at slaughter and health status as
well as the slaughter and procedures with the body after slaughter. In addition,
quality also affected by parasitic, bacterial and viral etiology contaminants, which
may condition that the meat of these animals is unusable for human consumption
and therefore should take care of them. In muscle and edible internal organs of
small ruminants, we found adult and developmental forms of the parasite. In the
muscles and organs of the most common encountered cyst of zoonotic protozoa
Toxoplasma gondii. In the liver, we found Fasciola hepatica and Dicrocelium
dendriticum. In the brain occurred Coenuris cerebralis (cyst form of Multiceps
multiceps) Hydatid cysts (cyst stage of Echinococcus granulosus) we encountered
by the liver, lungs, kidneys, muscles and other internal organs. Cysticercosis
caused by Taenia ovis and T.hydatigena luck of the liver, omentum and muscle.
Their presence leads to a change in the organoleptic characteristics of the
food and hygiene failure causing elimination of food from the market and therefore
leads to major economic losses.
PB  - Belgrade : Institute for Animal Husbandry
C3  - 11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017
T1  - Parasite contamination of goat meat
SP  - 384
EP  - 395
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2778
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Pisinov, Boris and Becskei, Zsolt and Savić, Mila and Todorović, Danica",
year = "2017",
abstract = "Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and is
healthier alternative compared to other types of red meat. The quality of the meat
of goats is influenced by breed, gender, productivity and adaptability to stress,
environment, management, nutrition, body weight at slaughter and health status as
well as the slaughter and procedures with the body after slaughter. In addition,
quality also affected by parasitic, bacterial and viral etiology contaminants, which
may condition that the meat of these animals is unusable for human consumption
and therefore should take care of them. In muscle and edible internal organs of
small ruminants, we found adult and developmental forms of the parasite. In the
muscles and organs of the most common encountered cyst of zoonotic protozoa
Toxoplasma gondii. In the liver, we found Fasciola hepatica and Dicrocelium
dendriticum. In the brain occurred Coenuris cerebralis (cyst form of Multiceps
multiceps) Hydatid cysts (cyst stage of Echinococcus granulosus) we encountered
by the liver, lungs, kidneys, muscles and other internal organs. Cysticercosis
caused by Taenia ovis and T.hydatigena luck of the liver, omentum and muscle.
Their presence leads to a change in the organoleptic characteristics of the
food and hygiene failure causing elimination of food from the market and therefore
leads to major economic losses.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017",
title = "Parasite contamination of goat meat",
pages = "384-395",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2778"
}

Pavlović, I., Ivanović, S., Pisinov, B., Becskei, Z., Savić, M.,& Todorović, D.. (2017). Parasite contamination of goat meat. in 11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017
Belgrade : Institute for Animal Husbandry., 384-395.
https://hdl.handle.net/21.15107/rcub_veterinar_2778

Pavlović I, Ivanović S, Pisinov B, Becskei Z, Savić M, Todorović D. Parasite contamination of goat meat. in 11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017. 2017;:384-395.
https://hdl.handle.net/21.15107/rcub_veterinar_2778 .

Pavlović, Ivan, Ivanović, Snežana, Pisinov, Boris, Becskei, Zsolt, Savić, Mila, Todorović, Danica, "Parasite contamination of goat meat" in 11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017 (2017):384-395,
https://hdl.handle.net/21.15107/rcub_veterinar_2778 .