Vukašinović, Marija

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  • Vukašinović, Marija (3)
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Author's Bibliography

Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera)

Obradović, Saša; Vukašinović, Marija; Šefer, Dragan; Đekić, Vera; Ivanc, Aleksandar

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)

TY  - JOUR
AU  - Obradović, Saša
AU  - Vukašinović, Marija
AU  - Šefer, Dragan
AU  - Đekić, Vera
AU  - Ivanc, Aleksandar
PY  - 2012
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/881
AB  - In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the experimental group of chinchillas that was fed with the pellet mixture with the addition of the aroma showed a statistically significant decrease in fur chewing (p lt 0.01) in comparison with the control group. Also, only 5% of the animals in the experimental group chewed fur out of the total number in that group (20 chinchillas), whereas the percentage of fur chewing with the control group with the same number of animals was 30%. The positive effects of aroma addition were noted for other examined factors as well, since the experimental group of chinchillas showed a bigger increase in body mass (1.36%), better growth (21.18%), increased food consumption (0.48%) and better conversion (17.13%) in comparison with the control group that was not fed with the aromatic additive.
AB  - U radu je ispitivano delovanje ekstrakta jabuke kao aditiva hrani za činčile u koncentraciji od 0,04% na smanjenje griže krzna i osnovne proizvodne parametre. Tokom perioda od 30 dana ogledna grupa činčila hranjena peletiranom smešom sa dodatkom ekstrakta ostvarila je statistički signifikantno smanjenje griže krzna (p lt 0,01) u odnosu na kontrolnu grupu. Takođe, u oglednoj grupi zabeleženo je svega 5% griže krzna od ukupnog broja jedinki u toj grupi (20 činčila), a kod kontrolne grupe sa istim brojem životinja procenat griže je bio znatno veći i iznosio je 30%. Pozitivni efekti dodatka ekstrakta su registrovani i za druge ispitivane faktore, jer je ogledna grupa činčila na kraju ogleda imala veću telesnu masu (1,36%), bolji prirast (21,18%), povećanu konzumaciju hrane (0,48%) i bolju konverziju (17,13%) u poređenju sa kontrolnom grupom, koja kroz hranu nije unosila aromatični dodatak.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera)
T1  - Primena biljnog ekstrakta jabuke u ishrani činčila (Chinchilla lanigera)
VL  - 66
IS  - 5-6
SP  - 367
EP  - 376
DO  - 10.2298/VETGL1206367O
ER  - 
@article{
author = "Obradović, Saša and Vukašinović, Marija and Šefer, Dragan and Đekić, Vera and Ivanc, Aleksandar",
year = "2012",
abstract = "In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the experimental group of chinchillas that was fed with the pellet mixture with the addition of the aroma showed a statistically significant decrease in fur chewing (p lt 0.01) in comparison with the control group. Also, only 5% of the animals in the experimental group chewed fur out of the total number in that group (20 chinchillas), whereas the percentage of fur chewing with the control group with the same number of animals was 30%. The positive effects of aroma addition were noted for other examined factors as well, since the experimental group of chinchillas showed a bigger increase in body mass (1.36%), better growth (21.18%), increased food consumption (0.48%) and better conversion (17.13%) in comparison with the control group that was not fed with the aromatic additive., U radu je ispitivano delovanje ekstrakta jabuke kao aditiva hrani za činčile u koncentraciji od 0,04% na smanjenje griže krzna i osnovne proizvodne parametre. Tokom perioda od 30 dana ogledna grupa činčila hranjena peletiranom smešom sa dodatkom ekstrakta ostvarila je statistički signifikantno smanjenje griže krzna (p lt 0,01) u odnosu na kontrolnu grupu. Takođe, u oglednoj grupi zabeleženo je svega 5% griže krzna od ukupnog broja jedinki u toj grupi (20 činčila), a kod kontrolne grupe sa istim brojem životinja procenat griže je bio znatno veći i iznosio je 30%. Pozitivni efekti dodatka ekstrakta su registrovani i za druge ispitivane faktore, jer je ogledna grupa činčila na kraju ogleda imala veću telesnu masu (1,36%), bolji prirast (21,18%), povećanu konzumaciju hrane (0,48%) i bolju konverziju (17,13%) u poređenju sa kontrolnom grupom, koja kroz hranu nije unosila aromatični dodatak.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera), Primena biljnog ekstrakta jabuke u ishrani činčila (Chinchilla lanigera)",
volume = "66",
number = "5-6",
pages = "367-376",
doi = "10.2298/VETGL1206367O"
}
Obradović, S., Vukašinović, M., Šefer, D., Đekić, V.,& Ivanc, A.. (2012). Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera). in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 66(5-6), 367-376.
https://doi.org/10.2298/VETGL1206367O
Obradović S, Vukašinović M, Šefer D, Đekić V, Ivanc A. Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera). in Veterinarski Glasnik. 2012;66(5-6):367-376.
doi:10.2298/VETGL1206367O .
Obradović, Saša, Vukašinović, Marija, Šefer, Dragan, Đekić, Vera, Ivanc, Aleksandar, "Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera)" in Veterinarski Glasnik, 66, no. 5-6 (2012):367-376,
https://doi.org/10.2298/VETGL1206367O . .

Effect of different varieties of triticale on product characteristics in broiler chickens

Đekić, Vera; Mitrović, Sreten; Obradović, Saša; Vukašinović, Marija; Šefer, Dragan

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)

TY  - JOUR
AU  - Đekić, Vera
AU  - Mitrović, Sreten
AU  - Obradović, Saša
AU  - Vukašinović, Marija
AU  - Šefer, Dragan
PY  - 2012
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/913
AB  - The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening. The survey was conducted on 400 chickens for fattening provenance Ross 308 for a period of 42 days. On this occasion, four groups of chickens were formed, with 100 chickens being treated in each group, as follows: K (classic mixture for fattening broilers) and O-I (mixtures with triticale variety Kg 20), O-II (mixtures with triticale Favorit) and O-III group (mixtures with triticale Trijumf). The highest average body mass in the groups of chickens (male, female and chicks of both sexes), was scored by broiler chickens of O-II-group. The minimum food consumption for 42-day-old chicks was achieved by group O-I (4.275 kg), and the most by O-II group (4.359 kg). Chickens of O-II- and III-O-group had the best feed conversion, while the chickens of O-I-group had a slightly poorer feed conversion. The mortality of the groups of chickens for the entire period of the study was the lowest in O-II-group, at 2.0%, and the highest mortality was found in O-III-group (6.0%). The production index was the highest in O-II-group (202.726) and the lowest in O-I-group. The results achieved in this research indicate that the use of tested triticale cultivars significantly affected the weight gain and body mass of chicks and have nutritional and economic justification.
AB  - Cilj ovog rada je bio da se utvrdi kako tritikale u smešama za tov brojlera utiče na telesnu masu i prirast brojlerskih pilića u tovu. Istraživanje je obavljeno na 400 pilića za tov provenijencije Ross 308 za 42 dana. Tom prilikom formirane su četiri grupe pilića, sa po 100 pilića u svakoj grupi hranjene različitim smešama: K (standardna smeša za tov brojlera) i O-I (smeša sa sortom tritikalea Kg 20), O-II (smeša sa sortom tritikalea Favorit) i O-III grupa (smeša sa sortom tritikalea Trijumf). Najveću prosečnu telesnu masu kod ispitivanih grupa pilića (muških, ženskih i pilića oba pola), postigli su brojlerski pilići O-II grupe. Najmanji utrošak hrane 42. dana starosti ostvarili su pilići O-I (4,275 kg), a najveći O-II grupe (4,359 kg). Kod pilića O-II- i O-III grupe konverzija hrane bila je najpovoljnija, dok je kod pilića O-I grupe bila nešto lošija konverzija hrane. Mortalitet ispitivanih grupa pilića za ceo period ispitivanja bio je najmanji kod O-II grupe i iznosio je 2,0%, a najveće uginuće ustanovljeno je kod O-III grupe (6,0%). Proizvodni indeks bio je najveći kod O-II grupe (202,726), a najmanji kod O-I grupe (180,044). Rezultati dobijeni u ovom istraživanju, ukazuju na to da upotreba ispitivanih sorti tritikalea značajno utiče na prirast i telesnu masu pilića i ima nutritivno i ekonomsko opravdanje.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Effect of different varieties of triticale on product characteristics in broiler chickens
T1  - Uticaj različitih sorti tritikalea na proizvodne osobine brojlerskih pilića
VL  - 66
IS  - 5-6
SP  - 345
EP  - 353
DO  - 10.2298/VETGL1206345D
ER  - 
@article{
author = "Đekić, Vera and Mitrović, Sreten and Obradović, Saša and Vukašinović, Marija and Šefer, Dragan",
year = "2012",
abstract = "The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening. The survey was conducted on 400 chickens for fattening provenance Ross 308 for a period of 42 days. On this occasion, four groups of chickens were formed, with 100 chickens being treated in each group, as follows: K (classic mixture for fattening broilers) and O-I (mixtures with triticale variety Kg 20), O-II (mixtures with triticale Favorit) and O-III group (mixtures with triticale Trijumf). The highest average body mass in the groups of chickens (male, female and chicks of both sexes), was scored by broiler chickens of O-II-group. The minimum food consumption for 42-day-old chicks was achieved by group O-I (4.275 kg), and the most by O-II group (4.359 kg). Chickens of O-II- and III-O-group had the best feed conversion, while the chickens of O-I-group had a slightly poorer feed conversion. The mortality of the groups of chickens for the entire period of the study was the lowest in O-II-group, at 2.0%, and the highest mortality was found in O-III-group (6.0%). The production index was the highest in O-II-group (202.726) and the lowest in O-I-group. The results achieved in this research indicate that the use of tested triticale cultivars significantly affected the weight gain and body mass of chicks and have nutritional and economic justification., Cilj ovog rada je bio da se utvrdi kako tritikale u smešama za tov brojlera utiče na telesnu masu i prirast brojlerskih pilića u tovu. Istraživanje je obavljeno na 400 pilića za tov provenijencije Ross 308 za 42 dana. Tom prilikom formirane su četiri grupe pilića, sa po 100 pilića u svakoj grupi hranjene različitim smešama: K (standardna smeša za tov brojlera) i O-I (smeša sa sortom tritikalea Kg 20), O-II (smeša sa sortom tritikalea Favorit) i O-III grupa (smeša sa sortom tritikalea Trijumf). Najveću prosečnu telesnu masu kod ispitivanih grupa pilića (muških, ženskih i pilića oba pola), postigli su brojlerski pilići O-II grupe. Najmanji utrošak hrane 42. dana starosti ostvarili su pilići O-I (4,275 kg), a najveći O-II grupe (4,359 kg). Kod pilića O-II- i O-III grupe konverzija hrane bila je najpovoljnija, dok je kod pilića O-I grupe bila nešto lošija konverzija hrane. Mortalitet ispitivanih grupa pilića za ceo period ispitivanja bio je najmanji kod O-II grupe i iznosio je 2,0%, a najveće uginuće ustanovljeno je kod O-III grupe (6,0%). Proizvodni indeks bio je najveći kod O-II grupe (202,726), a najmanji kod O-I grupe (180,044). Rezultati dobijeni u ovom istraživanju, ukazuju na to da upotreba ispitivanih sorti tritikalea značajno utiče na prirast i telesnu masu pilića i ima nutritivno i ekonomsko opravdanje.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Effect of different varieties of triticale on product characteristics in broiler chickens, Uticaj različitih sorti tritikalea na proizvodne osobine brojlerskih pilića",
volume = "66",
number = "5-6",
pages = "345-353",
doi = "10.2298/VETGL1206345D"
}
Đekić, V., Mitrović, S., Obradović, S., Vukašinović, M.,& Šefer, D.. (2012). Effect of different varieties of triticale on product characteristics in broiler chickens. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 66(5-6), 345-353.
https://doi.org/10.2298/VETGL1206345D
Đekić V, Mitrović S, Obradović S, Vukašinović M, Šefer D. Effect of different varieties of triticale on product characteristics in broiler chickens. in Veterinarski Glasnik. 2012;66(5-6):345-353.
doi:10.2298/VETGL1206345D .
Đekić, Vera, Mitrović, Sreten, Obradović, Saša, Vukašinović, Marija, Šefer, Dragan, "Effect of different varieties of triticale on product characteristics in broiler chickens" in Veterinarski Glasnik, 66, no. 5-6 (2012):345-353,
https://doi.org/10.2298/VETGL1206345D . .
1

Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers

Đorđević, Milutin; Radenković-Damnjanović, Brana; Vučinić, Marijana; Baltić, Milan Ž.; Teodorović, Radislava; Janković, Ljiljana; Vukašinović, Marija; Rajković, M.

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)

TY  - JOUR
AU  - Đorđević, Milutin
AU  - Radenković-Damnjanović, Brana
AU  - Vučinić, Marijana
AU  - Baltić, Milan Ž.
AU  - Teodorović, Radislava
AU  - Janković, Ljiljana
AU  - Vukašinović, Marija
AU  - Rajković, M.
PY  - 2008
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/567
AB  - In order to investigate the effects of substitution of fish meal with fresh and dried housefly larvae (Musca domestica L) on productive performance and health status of broilers a study was conducted on a poultry farm in the vicinity of Belgrade. Two hundred Hybro-G broilers, of both sexes, originating from the same parent flock, of standardized body mass, were divided into four equal experimental groups. The experiment lasted 42 days. The control group (C) was fed standard diets. The broilers of the first and second experimental groups (O-I and O-II) were fed diets in which 50%, and 100%, fish meal had been substituted with housefly larvae meal (HLM). The third experimental group (O-III) was fed diets without fish meal, but supplemented with no fresh larvae in special feeders. The chemical analysis showed that dehydrated HLM contained 59.48% dry matter (DM) protein; whereas fresh larvae, prepared by a special technological method, contained 59.10% DM protein; whereas fish meal contained 67.39% DM protein. Viewed in total, the obtained productive results for the experimental groups (O-I, O-II, O-III) were approximately the same as those for the control group (C); whereas the results obtained per phase show statistically significant differences, due to the influence of the applied treatments (p lt 0.05; p lt 0.01). The fresh and dehydrated larvae, used as substitutes for fish meal, had a positive effect on productive performance and health status of broilers, which provides a good possibility for using them in diets intended for feeding broilers.
AB  - U cilju ispitivanja uticaja zamene ribljeg brašna svežim i sušenim larvama domaće muve (Musca domestica L) na proizvodne rezultate i zdravstveno stanje brojlera, sproveden je ogled ishrane u proizvodnjim uslovima, na živinarskoj farmi u okolini Beograda. Dve stotine brojlera Hybro-G provinijence, poreklom od istog roditeljskog jata, oba pola i ujedanačene telesne mase, bilo je podeljeno u četiri jednake eksperimentalne grupe i hranjeno 42 dana. Za ishranu brojlera kontrolne grupe (K) korišćene su standardne smeše. Brojleri prve i druge ogledne grupe (0-I i 0-II) hranjeni su smešama u kojima je izvršena supstitucija ribljeg brašna (50 i 100%) sa brašnom larvi domaće muve. Treća ogledna grupa brojlera (0-III) hranjena je smešama bez ribljeg brašna uz dodatak svežih larvi u posebnim hranilicama. Hemijskom analizom je utvrđeno da dehidrovano brašno larvi domaće muve sadrži 59,48% proteina u suvoj materiji (SM), a da sveže larve pripremljene po posebnom tehnološkom postupku sadrže 59.10% proteina u SM, dok je riblje brašno korišćeno u našem eksperimentu sadržalo 67.39% proteina u SM. Dobijeni rezultati, posmatrano u celini, su ukazali da su ogledne grupe (0-I, 0-II i 0-III) postigle približno iste proizvodne rezulate kao kontrolna grupa (K), pri čemu dobijeni proizvodni rezultati po fazama ogleda pokazuju statistički značajne razlike pod uticajem primenjenih tretmana u toku svih faza ogleda (p lt 0,05; p lt 0,01). Sveže i sušene larve, koje su korišćene kao zamena za riblje brašno u ogledu ishrane ostvarile su pozitivan efekat na proizvodne rezultate i zdravstveno stanje, što pruža realnu mogućnost njihovog korišćenja u smešama za ishranu brojlera.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers
T1  - Uticaj zamene ribljeg brašna svežim i sušenim larvama domaće muve (Musca domestica L), na proizvodne rezultate i zdravstveno stanje brojlera
VL  - 58
IS  - 4
SP  - 357
EP  - 368
DO  - 10.2298/AVB0804357D
ER  - 
@article{
author = "Đorđević, Milutin and Radenković-Damnjanović, Brana and Vučinić, Marijana and Baltić, Milan Ž. and Teodorović, Radislava and Janković, Ljiljana and Vukašinović, Marija and Rajković, M.",
year = "2008",
abstract = "In order to investigate the effects of substitution of fish meal with fresh and dried housefly larvae (Musca domestica L) on productive performance and health status of broilers a study was conducted on a poultry farm in the vicinity of Belgrade. Two hundred Hybro-G broilers, of both sexes, originating from the same parent flock, of standardized body mass, were divided into four equal experimental groups. The experiment lasted 42 days. The control group (C) was fed standard diets. The broilers of the first and second experimental groups (O-I and O-II) were fed diets in which 50%, and 100%, fish meal had been substituted with housefly larvae meal (HLM). The third experimental group (O-III) was fed diets without fish meal, but supplemented with no fresh larvae in special feeders. The chemical analysis showed that dehydrated HLM contained 59.48% dry matter (DM) protein; whereas fresh larvae, prepared by a special technological method, contained 59.10% DM protein; whereas fish meal contained 67.39% DM protein. Viewed in total, the obtained productive results for the experimental groups (O-I, O-II, O-III) were approximately the same as those for the control group (C); whereas the results obtained per phase show statistically significant differences, due to the influence of the applied treatments (p lt 0.05; p lt 0.01). The fresh and dehydrated larvae, used as substitutes for fish meal, had a positive effect on productive performance and health status of broilers, which provides a good possibility for using them in diets intended for feeding broilers., U cilju ispitivanja uticaja zamene ribljeg brašna svežim i sušenim larvama domaće muve (Musca domestica L) na proizvodne rezultate i zdravstveno stanje brojlera, sproveden je ogled ishrane u proizvodnjim uslovima, na živinarskoj farmi u okolini Beograda. Dve stotine brojlera Hybro-G provinijence, poreklom od istog roditeljskog jata, oba pola i ujedanačene telesne mase, bilo je podeljeno u četiri jednake eksperimentalne grupe i hranjeno 42 dana. Za ishranu brojlera kontrolne grupe (K) korišćene su standardne smeše. Brojleri prve i druge ogledne grupe (0-I i 0-II) hranjeni su smešama u kojima je izvršena supstitucija ribljeg brašna (50 i 100%) sa brašnom larvi domaće muve. Treća ogledna grupa brojlera (0-III) hranjena je smešama bez ribljeg brašna uz dodatak svežih larvi u posebnim hranilicama. Hemijskom analizom je utvrđeno da dehidrovano brašno larvi domaće muve sadrži 59,48% proteina u suvoj materiji (SM), a da sveže larve pripremljene po posebnom tehnološkom postupku sadrže 59.10% proteina u SM, dok je riblje brašno korišćeno u našem eksperimentu sadržalo 67.39% proteina u SM. Dobijeni rezultati, posmatrano u celini, su ukazali da su ogledne grupe (0-I, 0-II i 0-III) postigle približno iste proizvodne rezulate kao kontrolna grupa (K), pri čemu dobijeni proizvodni rezultati po fazama ogleda pokazuju statistički značajne razlike pod uticajem primenjenih tretmana u toku svih faza ogleda (p lt 0,05; p lt 0,01). Sveže i sušene larve, koje su korišćene kao zamena za riblje brašno u ogledu ishrane ostvarile su pozitivan efekat na proizvodne rezultate i zdravstveno stanje, što pruža realnu mogućnost njihovog korišćenja u smešama za ishranu brojlera.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers, Uticaj zamene ribljeg brašna svežim i sušenim larvama domaće muve (Musca domestica L), na proizvodne rezultate i zdravstveno stanje brojlera",
volume = "58",
number = "4",
pages = "357-368",
doi = "10.2298/AVB0804357D"
}
Đorđević, M., Radenković-Damnjanović, B., Vučinić, M., Baltić, M. Ž., Teodorović, R., Janković, L., Vukašinović, M.,& Rajković, M.. (2008). Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 58(4), 357-368.
https://doi.org/10.2298/AVB0804357D
Đorđević M, Radenković-Damnjanović B, Vučinić M, Baltić MŽ, Teodorović R, Janković L, Vukašinović M, Rajković M. Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers. in Acta Veterinaria-Beograd. 2008;58(4):357-368.
doi:10.2298/AVB0804357D .
Đorđević, Milutin, Radenković-Damnjanović, Brana, Vučinić, Marijana, Baltić, Milan Ž., Teodorović, Radislava, Janković, Ljiljana, Vukašinović, Marija, Rajković, M., "Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers" in Acta Veterinaria-Beograd, 58, no. 4 (2008):357-368,
https://doi.org/10.2298/AVB0804357D . .
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