TY  - JOUR
AU  - Mitić, Vladimir
AU  - Kilibarda, Nataša
AU  - Brdar, Ivana
AU  - Kostić, Marija
AU  - Šarčević, Danijela
AU  - Karabasil, Nedjeljko
AU  - Mizdraković, Vule
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1555
AB  - Production of meat and processing of meat products is a very significant part of the food industry. In order to secure economic growth and development, especially in the meat industry, it is very important to provide free competition for the business entities that operate within it. Therefore, the main purpose of this study was to measure market concentration using the Herfindahl-Hirschman Index (HHI), in order to determine the competition level in the Serbian market. Furthermore, the HHI should provide evidence of any business entities that hold monopolistic or oligopolistic positions on the market. Moreover, another aim of this study was to define to what extent business entities in the Serbian meat industry export products and goods to international markets. The 350 companies that reported the highest revenues during 2013-2017 and which are registered in this sector were studied.
AB  - Proizvodnja mesa I mesnih prerađevina je veoma značajan deo prehrambene industrije. Da bi se postigao ekonomski rast I razvoj, posebno u mesnoj industriji, veoma je važno obezbediti slobodnu konkurenciju za privredna društva koji posluju u njoj. Stoga, glavni cilj ovog rada je da se, pomoću Herfindahl-Hirschman indeksa (HHI), izmeri koncentracija tržišta, kao I da se utvrdi nivo konkurencije na srpskom tržištu, ali I da se utvrdi da li postoje subjekti koji na tržištu imaju poziciju monopola ili oligopola. Drugi cilj ovog rada je da se definiše u kojoj meri poslovni subjekti iz srpske mesne industrije izvoze svoje proizvode I robu na međunarodnom tržištu I da li je nivo koncentracije isti. U istraživanju je korišćen uzorak od 350 privrednih društava registrovanih u ovom sektoru, a koja su obelodanila najviše prihode u izveštajnom periodu od 2013. do 2017. godine.
PB  - Institute of meat hygiene and technology, Belgrade
T2  - Meat Technology
T1  - Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia?
T1  - Merenje konkurentnosti na tržištu industrije mesa - da li u Srbiji postoje oligopoli?
VL  - 59
IS  - 2
SP  - 127
EP  - 136
DO  - 10.18485/meattech.2018.59.2.8
ER  - 

@article{
author = "Mitić, Vladimir and Kilibarda, Nataša and Brdar, Ivana and Kostić, Marija and Šarčević, Danijela and Karabasil, Nedjeljko and Mizdraković, Vule",
year = "2018",
abstract = "Production of meat and processing of meat products is a very significant part of the food industry. In order to secure economic growth and development, especially in the meat industry, it is very important to provide free competition for the business entities that operate within it. Therefore, the main purpose of this study was to measure market concentration using the Herfindahl-Hirschman Index (HHI), in order to determine the competition level in the Serbian market. Furthermore, the HHI should provide evidence of any business entities that hold monopolistic or oligopolistic positions on the market. Moreover, another aim of this study was to define to what extent business entities in the Serbian meat industry export products and goods to international markets. The 350 companies that reported the highest revenues during 2013-2017 and which are registered in this sector were studied., Proizvodnja mesa I mesnih prerađevina je veoma značajan deo prehrambene industrije. Da bi se postigao ekonomski rast I razvoj, posebno u mesnoj industriji, veoma je važno obezbediti slobodnu konkurenciju za privredna društva koji posluju u njoj. Stoga, glavni cilj ovog rada je da se, pomoću Herfindahl-Hirschman indeksa (HHI), izmeri koncentracija tržišta, kao I da se utvrdi nivo konkurencije na srpskom tržištu, ali I da se utvrdi da li postoje subjekti koji na tržištu imaju poziciju monopola ili oligopola. Drugi cilj ovog rada je da se definiše u kojoj meri poslovni subjekti iz srpske mesne industrije izvoze svoje proizvode I robu na međunarodnom tržištu I da li je nivo koncentracije isti. U istraživanju je korišćen uzorak od 350 privrednih društava registrovanih u ovom sektoru, a koja su obelodanila najviše prihode u izveštajnom periodu od 2013. do 2017. godine.",
publisher = "Institute of meat hygiene and technology, Belgrade",
journal = "Meat Technology",
title = "Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia?, Merenje konkurentnosti na tržištu industrije mesa - da li u Srbiji postoje oligopoli?",
volume = "59",
number = "2",
pages = "127-136",
doi = "10.18485/meattech.2018.59.2.8"
}

Mitić, V., Kilibarda, N., Brdar, I., Kostić, M., Šarčević, D., Karabasil, N.,& Mizdraković, V.. (2018). Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia?. in Meat Technology
Institute of meat hygiene and technology, Belgrade., 59(2), 127-136.
https://doi.org/10.18485/meattech.2018.59.2.8

Mitić V, Kilibarda N, Brdar I, Kostić M, Šarčević D, Karabasil N, Mizdraković V. Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia?. in Meat Technology. 2018;59(2):127-136.
doi:10.18485/meattech.2018.59.2.8 .

Mitić, Vladimir, Kilibarda, Nataša, Brdar, Ivana, Kostić, Marija, Šarčević, Danijela, Karabasil, Nedjeljko, Mizdraković, Vule, "Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia?" in Meat Technology, 59, no. 2 (2018):127-136,
https://doi.org/10.18485/meattech.2018.59.2.8 . .