TY  - JOUR
AU  - Pelić, M.
AU  - Kartalović, Brankica
AU  - Živkov-Baloš, Milica
AU  - Mirilović, Milorad
AU  - Đorđević, Milutin
AU  - Teodorović, Vlado
AU  - Ćirković, Miroslav
AU  - Ljubojević-Pelić, D.
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1825
AB  - The main objective of the present research was to determine the concentrations of the selected pesticides in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which received previously treated slaughterhouse wastewater. Pesticides including etridiazole, chloroneb, trifluralin, propachlor, chlorothalonil, hexa-chlorocyclopentadiene, atrazine, simazine, alachlor, metribuzin, metolachlor, DCPA, cyanazine, chlorobenzilate, endrin aldehyde, cis permethrin and trans permethrin were determined by using a GS-MS method. Many of pesticides were not determined or determined in low concentrations. Propachlor was found in muscle, skin and liver. The recommended acceptable daily intake was higher in comparison with the estimated daily intake for examined pesticides via fish reared in treated slaughterhouse wastewater. It is very important to maintain the safety of the fresh fish produced in wastewater in order to ensure food safety and avoid health problems in humans.
PB  - Hellenic Veterinary Medical Soc, Athens
T2  - Journal of The Hellenic Veterinary Medical Society
T1  - Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse
VL  - 71
IS  - 1
SP  - 1991
EP  - 1996
DO  - 10.12681/jhvms.22941
ER  - 

@article{
author = "Pelić, M. and Kartalović, Brankica and Živkov-Baloš, Milica and Mirilović, Milorad and Đorđević, Milutin and Teodorović, Vlado and Ćirković, Miroslav and Ljubojević-Pelić, D.",
year = "2020",
abstract = "The main objective of the present research was to determine the concentrations of the selected pesticides in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which received previously treated slaughterhouse wastewater. Pesticides including etridiazole, chloroneb, trifluralin, propachlor, chlorothalonil, hexa-chlorocyclopentadiene, atrazine, simazine, alachlor, metribuzin, metolachlor, DCPA, cyanazine, chlorobenzilate, endrin aldehyde, cis permethrin and trans permethrin were determined by using a GS-MS method. Many of pesticides were not determined or determined in low concentrations. Propachlor was found in muscle, skin and liver. The recommended acceptable daily intake was higher in comparison with the estimated daily intake for examined pesticides via fish reared in treated slaughterhouse wastewater. It is very important to maintain the safety of the fresh fish produced in wastewater in order to ensure food safety and avoid health problems in humans.",
publisher = "Hellenic Veterinary Medical Soc, Athens",
journal = "Journal of The Hellenic Veterinary Medical Society",
title = "Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse",
volume = "71",
number = "1",
pages = "1991-1996",
doi = "10.12681/jhvms.22941"
}

Pelić, M., Kartalović, B., Živkov-Baloš, M., Mirilović, M., Đorđević, M., Teodorović, V., Ćirković, M.,& Ljubojević-Pelić, D.. (2020). Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse. in Journal of The Hellenic Veterinary Medical Society
Hellenic Veterinary Medical Soc, Athens., 71(1), 1991-1996.
https://doi.org/10.12681/jhvms.22941

Pelić M, Kartalović B, Živkov-Baloš M, Mirilović M, Đorđević M, Teodorović V, Ćirković M, Ljubojević-Pelić D. Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse. in Journal of The Hellenic Veterinary Medical Society. 2020;71(1):1991-1996.
doi:10.12681/jhvms.22941 .

Pelić, M., Kartalović, Brankica, Živkov-Baloš, Milica, Mirilović, Milorad, Đorđević, Milutin, Teodorović, Vlado, Ćirković, Miroslav, Ljubojević-Pelić, D., "Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse" in Journal of The Hellenic Veterinary Medical Society, 71, no. 1 (2020):1991-1996,
https://doi.org/10.12681/jhvms.22941 . .

TY  - JOUR
AU  - Pelić, Milos
AU  - Kartalović, Brankica
AU  - Đorđević, Vesna
AU  - Puvaca, Nikola
AU  - Teodorović, Vlado
AU  - Ćirković, Miroslav
AU  - Ljubojević Pelić, Dragana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1762
AB  - The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems
VL  - 12
IS  - 4
SP  - 303
EP  - 309
DO  - 10.1080/19393210.2019.1663372
ER  - 

@article{
author = "Pelić, Milos and Kartalović, Brankica and Đorđević, Vesna and Puvaca, Nikola and Teodorović, Vlado and Ćirković, Miroslav and Ljubojević Pelić, Dragana",
year = "2019",
abstract = "The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems",
volume = "12",
number = "4",
pages = "303-309",
doi = "10.1080/19393210.2019.1663372"
}

Pelić, M., Kartalović, B., Đorđević, V., Puvaca, N., Teodorović, V., Ćirković, M.,& Ljubojević Pelić, D.. (2019). Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 12(4), 303-309.
https://doi.org/10.1080/19393210.2019.1663372

Pelić M, Kartalović B, Đorđević V, Puvaca N, Teodorović V, Ćirković M, Ljubojević Pelić D. Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems. in Food Additives & Contaminants Part B-Surveillance. 2019;12(4):303-309.
doi:10.1080/19393210.2019.1663372 .

Pelić, Milos, Kartalović, Brankica, Đorđević, Vesna, Puvaca, Nikola, Teodorović, Vlado, Ćirković, Miroslav, Ljubojević Pelić, Dragana, "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems" in Food Additives & Contaminants Part B-Surveillance, 12, no. 4 (2019):303-309,
https://doi.org/10.1080/19393210.2019.1663372 . .

TY  - JOUR
AU  - Babić, Jelena M.
AU  - Kartalović, Brankica
AU  - Skaljac, Snežana
AU  - Vidaković, Suzana
AU  - Ljubojević, Dragana
AU  - Petrović, Jelena
AU  - Ćirković, Miroslav
AU  - Teodorović, Vlado
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1637
AB  - Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in traditional smoking conditions on 16 polycyclic aromatic hydrocarbons from the Environmental Protection Agency list (16 US-EPA PAHs). Determination and quantification of PAHs were performed by gas chromatography-mass spectrometry (GC-MS). According to the obtained results, all examined samples of common carp meat smoked in traditional conditions were safe for consumers regarding to the European Commission Regulation on PAH content. After statistical analysis, the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product, as lower levels of PAHs were obtained.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
VL  - 11
IS  - 3
SP  - 208
EP  - 213
DO  - 10.1080/19393210.2018.1484821
ER  - 

@article{
author = "Babić, Jelena M. and Kartalović, Brankica and Skaljac, Snežana and Vidaković, Suzana and Ljubojević, Dragana and Petrović, Jelena and Ćirković, Miroslav and Teodorović, Vlado",
year = "2018",
abstract = "Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in traditional smoking conditions on 16 polycyclic aromatic hydrocarbons from the Environmental Protection Agency list (16 US-EPA PAHs). Determination and quantification of PAHs were performed by gas chromatography-mass spectrometry (GC-MS). According to the obtained results, all examined samples of common carp meat smoked in traditional conditions were safe for consumers regarding to the European Commission Regulation on PAH content. After statistical analysis, the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product, as lower levels of PAHs were obtained.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions",
volume = "11",
number = "3",
pages = "208-213",
doi = "10.1080/19393210.2018.1484821"
}

Babić, J. M., Kartalović, B., Skaljac, S., Vidaković, S., Ljubojević, D., Petrović, J., Ćirković, M.,& Teodorović, V.. (2018). Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 11(3), 208-213.
https://doi.org/10.1080/19393210.2018.1484821

Babić JM, Kartalović B, Skaljac S, Vidaković S, Ljubojević D, Petrović J, Ćirković M, Teodorović V. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. in Food Additives & Contaminants Part B-Surveillance. 2018;11(3):208-213.
doi:10.1080/19393210.2018.1484821 .

Babić, Jelena M., Kartalović, Brankica, Skaljac, Snežana, Vidaković, Suzana, Ljubojević, Dragana, Petrović, Jelena, Ćirković, Miroslav, Teodorović, Vlado, "Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions" in Food Additives & Contaminants Part B-Surveillance, 11, no. 3 (2018):208-213,
https://doi.org/10.1080/19393210.2018.1484821 . .

TY  - JOUR
AU  - Babić, J.
AU  - Vidaković, Suzana
AU  - Bošković, Marija
AU  - Glišić, Milica
AU  - Kartalović, Brankica
AU  - Škaljac, S.
AU  - Nikolić, Aleksandra
AU  - Ćirković, Miroslav
AU  - Teodorović, Vlado
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1602
AB  - In this study, the common carp fish were smoked in direct and indirect smoke chambers. Direct smokings in craft chamber were conducted in four ways: smoked without filter (Fo), with zeolite filter (Fz), filter with granular activated carbon (Fc) and gravel filter (Fg). The content of 16 different PAHs in smoked common carp was analyzed using GCMS method. Addition of zeolite, activated carbon and gravel filters significantly reduced PAH levels (P  lt  0.05). Levels of naphthalene, acenaphthylene, fluorine, phenanthrene and fluoranthene were reduced using zeolite, activated carbon and gravel filters by 42.14, 40.64, 42.5 (Naph), 49.81, 48.96, 48.96 (Acy), 32.71, 30.79, 26.15 (Fln), 28.79, 31.68, 18.34 (Phe) and 4.14, 3.87 and 1.12 (Flt) µg/kg, respectively. The addition of zeolite and activated carbon filters reduced amount of anthracene by 15.28 and 11.89 µg/kg and amount of pyrene by 1.25 and 0.6 µg/kg, while addition of gravel filters did not influence significantly these PAHs (P > 0.05). However all filters decreased acenaphthene, benz[a]anthracene and chrysene below detection limits. Zeolite was the most effective adsorbent for PAHs. All samples were under maximum limit of BaP (2 μg/kg) and PAH4 (12 μg/kg) set by European Commission Regulation 835/2011. Based on results in the present study it can be stated that common carp smoked in both direct and indirect conditions can be considered to be safe for consumption.
PB  - Taylor and Francis Inc.
T2  - Polycyclic Aromatic Compounds
T1  - Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions
DO  - 10.1080/10406638.2018.1506991
ER  - 

@article{
author = "Babić, J. and Vidaković, Suzana and Bošković, Marija and Glišić, Milica and Kartalović, Brankica and Škaljac, S. and Nikolić, Aleksandra and Ćirković, Miroslav and Teodorović, Vlado",
year = "2018",
abstract = "In this study, the common carp fish were smoked in direct and indirect smoke chambers. Direct smokings in craft chamber were conducted in four ways: smoked without filter (Fo), with zeolite filter (Fz), filter with granular activated carbon (Fc) and gravel filter (Fg). The content of 16 different PAHs in smoked common carp was analyzed using GCMS method. Addition of zeolite, activated carbon and gravel filters significantly reduced PAH levels (P  lt  0.05). Levels of naphthalene, acenaphthylene, fluorine, phenanthrene and fluoranthene were reduced using zeolite, activated carbon and gravel filters by 42.14, 40.64, 42.5 (Naph), 49.81, 48.96, 48.96 (Acy), 32.71, 30.79, 26.15 (Fln), 28.79, 31.68, 18.34 (Phe) and 4.14, 3.87 and 1.12 (Flt) µg/kg, respectively. The addition of zeolite and activated carbon filters reduced amount of anthracene by 15.28 and 11.89 µg/kg and amount of pyrene by 1.25 and 0.6 µg/kg, while addition of gravel filters did not influence significantly these PAHs (P > 0.05). However all filters decreased acenaphthene, benz[a]anthracene and chrysene below detection limits. Zeolite was the most effective adsorbent for PAHs. All samples were under maximum limit of BaP (2 μg/kg) and PAH4 (12 μg/kg) set by European Commission Regulation 835/2011. Based on results in the present study it can be stated that common carp smoked in both direct and indirect conditions can be considered to be safe for consumption.",
publisher = "Taylor and Francis Inc.",
journal = "Polycyclic Aromatic Compounds",
title = "Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions",
doi = "10.1080/10406638.2018.1506991"
}

Babić, J., Vidaković, S., Bošković, M., Glišić, M., Kartalović, B., Škaljac, S., Nikolić, A., Ćirković, M.,& Teodorović, V.. (2018). Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions. in Polycyclic Aromatic Compounds
Taylor and Francis Inc...
https://doi.org/10.1080/10406638.2018.1506991

Babić J, Vidaković S, Bošković M, Glišić M, Kartalović B, Škaljac S, Nikolić A, Ćirković M, Teodorović V. Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions. in Polycyclic Aromatic Compounds. 2018;.
doi:10.1080/10406638.2018.1506991 .

Babić, J., Vidaković, Suzana, Bošković, Marija, Glišić, Milica, Kartalović, Brankica, Škaljac, S., Nikolić, Aleksandra, Ćirković, Miroslav, Teodorović, Vlado, "Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions" in Polycyclic Aromatic Compounds (2018),
https://doi.org/10.1080/10406638.2018.1506991 . .

TY  - CONF
AU  - Babić, J.
AU  - Vidaković, Suzana
AU  - Skaljac, S.
AU  - Kartalović, Brankica
AU  - Ljubojević, Dragana
AU  - Ćirković, Miroslav
AU  - Teodorović, Vlado
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1528
AB  - Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific taste and odour, to extend the shelf-life of these perishable products and appearance required widely on the market. A lot of chemical contaminants such as polycyclic aromatic hydrocarbons (PAHs) are formed during the combustion of fuel in the smoking process. PAHs are a group of compounds that have been the subject of great concern in the recent years due to their toxic, mutagenic and/or carcinogenic potentials to humans. These fact can have a significant impact on the acceptance of these products by consumers. In this review article, the objective is to describe factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (MEATCON2017)
T1  - Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
VL  - 85
SP  - UNSP 012086
DO  - 10.1088/1755-1315/85/1/012086
ER  - 

@conference{
author = "Babić, J. and Vidaković, Suzana and Skaljac, S. and Kartalović, Brankica and Ljubojević, Dragana and Ćirković, Miroslav and Teodorović, Vlado",
year = "2017",
abstract = "Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific taste and odour, to extend the shelf-life of these perishable products and appearance required widely on the market. A lot of chemical contaminants such as polycyclic aromatic hydrocarbons (PAHs) are formed during the combustion of fuel in the smoking process. PAHs are a group of compounds that have been the subject of great concern in the recent years due to their toxic, mutagenic and/or carcinogenic potentials to humans. These fact can have a significant impact on the acceptance of these products by consumers. In this review article, the objective is to describe factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (MEATCON2017)",
title = "Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat",
volume = "85",
pages = "UNSP 012086",
doi = "10.1088/1755-1315/85/1/012086"
}

Babić, J., Vidaković, S., Skaljac, S., Kartalović, B., Ljubojević, D., Ćirković, M.,& Teodorović, V.. (2017). Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat. in 59th International Meat Industry Conference (MEATCON2017)
Iop Publishing Ltd, Bristol., 85, UNSP 012086.
https://doi.org/10.1088/1755-1315/85/1/012086

Babić J, Vidaković S, Skaljac S, Kartalović B, Ljubojević D, Ćirković M, Teodorović V. Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012086.
doi:10.1088/1755-1315/85/1/012086 .

Babić, J., Vidaković, Suzana, Skaljac, S., Kartalović, Brankica, Ljubojević, Dragana, Ćirković, Miroslav, Teodorović, Vlado, "Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012086,
https://doi.org/10.1088/1755-1315/85/1/012086 . .

TY  - CONF
AU  - Ćirković, Miroslav
AU  - Kartalović, Brankica
AU  - Novakov, Nikolina
AU  - Pelić, Milos
AU  - Đorđević, Vesna
AU  - Radosavljević, Vladimir
AU  - Aleksić, Nevenka
PY  - 2015
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1189
AB  - Niclosamide is applied for the treatment of the disease of common carp hatchlings caused by Bothriocephalus acheilognathi. One of the main characteristics of this drug is a short half-life in water. A series of experiments were performed to determine the distribution of niclosamide residues in the organs and meat of the carp, in controlled conditions. It was shown that 72.42% of niclosamide was deposited in the liver, 18.79% in the kidney and 7.79% in the spleen. However, only about 3% of deposited niclosamide was detected in meat. This drug provides rapid and effective treatment of fish, completely eliminating the tapeworms.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (MEATCON2015)
T1  - Distribution of niclosamide residues in meat and internal organs of common carp
VL  - 5
SP  - 54
EP  - 56
DO  - 10.1016/j.profoo.2015.09.014
ER  - 

@conference{
author = "Ćirković, Miroslav and Kartalović, Brankica and Novakov, Nikolina and Pelić, Milos and Đorđević, Vesna and Radosavljević, Vladimir and Aleksić, Nevenka",
year = "2015",
abstract = "Niclosamide is applied for the treatment of the disease of common carp hatchlings caused by Bothriocephalus acheilognathi. One of the main characteristics of this drug is a short half-life in water. A series of experiments were performed to determine the distribution of niclosamide residues in the organs and meat of the carp, in controlled conditions. It was shown that 72.42% of niclosamide was deposited in the liver, 18.79% in the kidney and 7.79% in the spleen. However, only about 3% of deposited niclosamide was detected in meat. This drug provides rapid and effective treatment of fish, completely eliminating the tapeworms.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (MEATCON2015)",
title = "Distribution of niclosamide residues in meat and internal organs of common carp",
volume = "5",
pages = "54-56",
doi = "10.1016/j.profoo.2015.09.014"
}

Ćirković, M., Kartalović, B., Novakov, N., Pelić, M., Đorđević, V., Radosavljević, V.,& Aleksić, N.. (2015). Distribution of niclosamide residues in meat and internal organs of common carp. in 58th International Meat Industry Conference (MEATCON2015)
Elsevier Science Bv, Amsterdam., 5, 54-56.
https://doi.org/10.1016/j.profoo.2015.09.014

Ćirković M, Kartalović B, Novakov N, Pelić M, Đorđević V, Radosavljević V, Aleksić N. Distribution of niclosamide residues in meat and internal organs of common carp. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:54-56.
doi:10.1016/j.profoo.2015.09.014 .

Ćirković, Miroslav, Kartalović, Brankica, Novakov, Nikolina, Pelić, Milos, Đorđević, Vesna, Radosavljević, Vladimir, Aleksić, Nevenka, "Distribution of niclosamide residues in meat and internal organs of common carp" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):54-56,
https://doi.org/10.1016/j.profoo.2015.09.014 . .