TY  - CONF
AU  - Betić, N.
AU  - Baltić, Tatjana
AU  - Ćirić, Jelena
AU  - Bajcić, A.
AU  - Rašeta, Mladen
AU  - Mrdović, Boris
AU  - Karabasil, Nedjeljko
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1686
AB  - This study was conducted to determine microbial contamination of pig carcasses during four years in one slaughterhouse. The numbers of total viable counts and Enterobacteriaceae and the presence/absence of Salmonella spp. are the process hygiene criteria for pig carcasses. We collected 240 samples from April of 2015 to April of 2019, with swabs being continually taken from the carcasses of pigs every month for 48 months in slaughterhouse in the west of Serbia. Over 48 consecutive months of testing, Salmonella spp. presence was detected on 1.67% of the pig carcasses, while the determined mean numbers of Enterobacteriaceae were 0.18 +/- 0.37 log CFU/cm(2), and the mean total viable count of aerobic bacteria was 1.88 +/- 0.85 log CFU/cm(2). The process hygiene criteria results for the tested pig carcasses showed that for total viable count of aerobic bacteria, 95.35% of carcasses fell into the satisfactory process hygiene group, while 4.17% belonged to the acceptable group. Enterobacteriaceae numbers showed 97.90% of the tested pig carcasses belonged to the satisfactory process hygiene group, and 2.10% of carcasses belonged to the acceptable group.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months
VL  - 333
SP  - UNSP 012046
DO  - 10.1088/1755-1315/333/1/012046
ER  - 

@conference{
author = "Betić, N. and Baltić, Tatjana and Ćirić, Jelena and Bajcić, A. and Rašeta, Mladen and Mrdović, Boris and Karabasil, Nedjeljko",
year = "2019",
abstract = "This study was conducted to determine microbial contamination of pig carcasses during four years in one slaughterhouse. The numbers of total viable counts and Enterobacteriaceae and the presence/absence of Salmonella spp. are the process hygiene criteria for pig carcasses. We collected 240 samples from April of 2015 to April of 2019, with swabs being continually taken from the carcasses of pigs every month for 48 months in slaughterhouse in the west of Serbia. Over 48 consecutive months of testing, Salmonella spp. presence was detected on 1.67% of the pig carcasses, while the determined mean numbers of Enterobacteriaceae were 0.18 +/- 0.37 log CFU/cm(2), and the mean total viable count of aerobic bacteria was 1.88 +/- 0.85 log CFU/cm(2). The process hygiene criteria results for the tested pig carcasses showed that for total viable count of aerobic bacteria, 95.35% of carcasses fell into the satisfactory process hygiene group, while 4.17% belonged to the acceptable group. Enterobacteriaceae numbers showed 97.90% of the tested pig carcasses belonged to the satisfactory process hygiene group, and 2.10% of carcasses belonged to the acceptable group.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months",
volume = "333",
pages = "UNSP 012046",
doi = "10.1088/1755-1315/333/1/012046"
}

Betić, N., Baltić, T., Ćirić, J., Bajcić, A., Rašeta, M., Mrdović, B.,& Karabasil, N.. (2019). Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012046.
https://doi.org/10.1088/1755-1315/333/1/012046

Betić N, Baltić T, Ćirić J, Bajcić A, Rašeta M, Mrdović B, Karabasil N. Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012046.
doi:10.1088/1755-1315/333/1/012046 .

Betić, N., Baltić, Tatjana, Ćirić, Jelena, Bajcić, A., Rašeta, Mladen, Mrdović, Boris, Karabasil, Nedjeljko, "Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012046,
https://doi.org/10.1088/1755-1315/333/1/012046 . .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
AU  - Parunović, N.
AU  - Betić, N.
AU  - Karabasil, Nedjeljko
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1516
AB  - This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with a live weight of approximately 115 kg and about six months old. A complete blood picture was measured in pigs to assess preslaughter stress. Also, nine different carcass quality parameters including live weight, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, meatiness and skin lesions score were measured. The pH and temperature measurements were performed 45 minutes post-mortem. The results showed that short transportation time and slaughtering without lairaging and long transportation time and overnight lairaging negatively influenced the hematological parameters, which meant that the animal welfare was seriously compromised under these pre-slaughter conditions. Long transportation time and overnight lairaging reduced live and carcass weights and increased the incidence of skin lesions on the carcass and DFD pork. In addition, short transportation time and slaughtering without lairaging caused a significant deterioration in pork quality. It can be concluded that, from the standpoint of animal welfare, carcass and meat quality, the above-mentioned pre-slaughter conditions are not recommended to the farmers and/or pork producers.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (MEATCON2017)
T1  - The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
VL  - 85
SP  - UNSP 012049
DO  - 10.1088/1755-1315/85/1/012049
ER  - 

@conference{
author = "Čobanović, Nikola and Vasilev, Dragan and Dimitrijević, Mirjana and Teodorović, Vlado and Parunović, N. and Betić, N. and Karabasil, Nedjeljko",
year = "2017",
abstract = "This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with a live weight of approximately 115 kg and about six months old. A complete blood picture was measured in pigs to assess preslaughter stress. Also, nine different carcass quality parameters including live weight, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, meatiness and skin lesions score were measured. The pH and temperature measurements were performed 45 minutes post-mortem. The results showed that short transportation time and slaughtering without lairaging and long transportation time and overnight lairaging negatively influenced the hematological parameters, which meant that the animal welfare was seriously compromised under these pre-slaughter conditions. Long transportation time and overnight lairaging reduced live and carcass weights and increased the incidence of skin lesions on the carcass and DFD pork. In addition, short transportation time and slaughtering without lairaging caused a significant deterioration in pork quality. It can be concluded that, from the standpoint of animal welfare, carcass and meat quality, the above-mentioned pre-slaughter conditions are not recommended to the farmers and/or pork producers.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (MEATCON2017)",
title = "The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs",
volume = "85",
pages = "UNSP 012049",
doi = "10.1088/1755-1315/85/1/012049"
}

Čobanović, N., Vasilev, D., Dimitrijević, M., Teodorović, V., Parunović, N., Betić, N.,& Karabasil, N.. (2017). The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs. in 59th International Meat Industry Conference (MEATCON2017)
Iop Publishing Ltd, Bristol., 85, UNSP 012049.
https://doi.org/10.1088/1755-1315/85/1/012049

Čobanović N, Vasilev D, Dimitrijević M, Teodorović V, Parunović N, Betić N, Karabasil N. The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012049.
doi:10.1088/1755-1315/85/1/012049 .

Čobanović, Nikola, Vasilev, Dragan, Dimitrijević, Mirjana, Teodorović, Vlado, Parunović, N., Betić, N., Karabasil, Nedjeljko, "The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012049,
https://doi.org/10.1088/1755-1315/85/1/012049 . .