TY  - CONF
AU  - Dokmanović, Marija
AU  - Glamočlija, Nataša
AU  - Tomović, Vladimir
AU  - Todorović, Milica
AU  - Marković, Radmila
AU  - Pantić, Srđan
AU  - Baltić, Milan Ž.
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3849
AB  - The objective of this study was to
determine the effect of sex and castration on
carcass and meat quality parameters. The
experiment was conducted on 100 commercial
market pigs (53 barrows, 31 gilts and 16 boars)
derived from crossing Naima sows with hybrids P-
76 PenArLan boars. Within carcass quality
parameters were measured hot carcass weight, fat
carcass thickness at two points (on the back and at
the sacrum) and meatiness (in percentages and
kilograms). Meat quality measurements were
carried out on muscle Longissimus dorsi (LD).
Value of pH and temperature were measured 60
minutes (pH60min and t60min) and 24 hours post
mortem (pH24h). Marbling and sensory color were
assessed after 24 hours post mortem using the
scaling method. Results showed that lean meat
content was significantly lower in barrows (43.14
%) compared to gilts (44.17 %) and boars (45.06
%). Fat carcass thickness was significantly the
highest in barrows and significantly the lowest in
boars. Values of pH (pH60min and pH24h),
temperature, marbling and sensory color did not
differ among compared groups. This suggests that
boars had a slight advantage in carcass quality
while differences in meat quality were not
pronounced among compared groups.
PB  - Belgrade : Institute of Meat Hygiene and Technology
C3  - International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013
T1  - Influence of sex and castration on carcass and meat quality parameters in pigs
SP  - 194
EP  - 197
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3849
ER  - 

@conference{
author = "Dokmanović, Marija and Glamočlija, Nataša and Tomović, Vladimir and Todorović, Milica and Marković, Radmila and Pantić, Srđan and Baltić, Milan Ž.",
year = "2013",
abstract = "The objective of this study was to
determine the effect of sex and castration on
carcass and meat quality parameters. The
experiment was conducted on 100 commercial
market pigs (53 barrows, 31 gilts and 16 boars)
derived from crossing Naima sows with hybrids P-
76 PenArLan boars. Within carcass quality
parameters were measured hot carcass weight, fat
carcass thickness at two points (on the back and at
the sacrum) and meatiness (in percentages and
kilograms). Meat quality measurements were
carried out on muscle Longissimus dorsi (LD).
Value of pH and temperature were measured 60
minutes (pH60min and t60min) and 24 hours post
mortem (pH24h). Marbling and sensory color were
assessed after 24 hours post mortem using the
scaling method. Results showed that lean meat
content was significantly lower in barrows (43.14
%) compared to gilts (44.17 %) and boars (45.06
%). Fat carcass thickness was significantly the
highest in barrows and significantly the lowest in
boars. Values of pH (pH60min and pH24h),
temperature, marbling and sensory color did not
differ among compared groups. This suggests that
boars had a slight advantage in carcass quality
while differences in meat quality were not
pronounced among compared groups.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013",
title = "Influence of sex and castration on carcass and meat quality parameters in pigs",
pages = "194-197",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3849"
}

Dokmanović, M., Glamočlija, N., Tomović, V., Todorović, M., Marković, R., Pantić, S.,& Baltić, M. Ž.. (2013). Influence of sex and castration on carcass and meat quality parameters in pigs. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013
Belgrade : Institute of Meat Hygiene and Technology., 194-197.
https://hdl.handle.net/21.15107/rcub_veterinar_3849

Dokmanović M, Glamočlija N, Tomović V, Todorović M, Marković R, Pantić S, Baltić MŽ. Influence of sex and castration on carcass and meat quality parameters in pigs. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013. 2013;:194-197.
https://hdl.handle.net/21.15107/rcub_veterinar_3849 .

Dokmanović, Marija, Glamočlija, Nataša, Tomović, Vladimir, Todorović, Milica, Marković, Radmila, Pantić, Srđan, Baltić, Milan Ž., "Influence of sex and castration on carcass and meat quality parameters in pigs" in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013 (2013):194-197,
https://hdl.handle.net/21.15107/rcub_veterinar_3849 .