TY  - CONF
AU  - Ćirić, Jelena
AU  - Spirić, Danka
AU  - Baltić, Tatjana
AU  - Janjić, Jelena
AU  - Petronijević, Radivoj
AU  - Simunović, S.
AU  - Đorđević, V.
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1765
AB  - The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins were examined. The element concentration was examined using ICP-MS, and total lipids for fatty acid determination were extracted from homogenized bee bread samples with hexane/isopropanol mixture by accelerated solvent extraction. Potassium was the major element, ranging between 5515 +/- 361.20 mg/kg and 7487 +/- 381.50 mg/kg. The highest As and Pb concentrations were found in bee breads from Lazarevac. This bee bread also contained the highest level of PUFA and SFA. Also, the n-6/n-3 ratio ranged between 0.86 +/- 0.28 and 1.40 +/- 0.05, indicating bee bread can be a good source of unsaturated fatty acids. Bee bread could be useful in monitoring environmental contamination by heavy metals (Cd, Hg, Pb and As), although complex studies of all bee products give sufficient information on this topic.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Element concentration and fatty acid composition of Serbian bee bread
VL  - 333
SP  - UNSP 012050
DO  - 10.1088/1755-1315/333/1/012050
ER  - 

@conference{
author = "Ćirić, Jelena and Spirić, Danka and Baltić, Tatjana and Janjić, Jelena and Petronijević, Radivoj and Simunović, S. and Đorđević, V.",
year = "2019",
abstract = "The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins were examined. The element concentration was examined using ICP-MS, and total lipids for fatty acid determination were extracted from homogenized bee bread samples with hexane/isopropanol mixture by accelerated solvent extraction. Potassium was the major element, ranging between 5515 +/- 361.20 mg/kg and 7487 +/- 381.50 mg/kg. The highest As and Pb concentrations were found in bee breads from Lazarevac. This bee bread also contained the highest level of PUFA and SFA. Also, the n-6/n-3 ratio ranged between 0.86 +/- 0.28 and 1.40 +/- 0.05, indicating bee bread can be a good source of unsaturated fatty acids. Bee bread could be useful in monitoring environmental contamination by heavy metals (Cd, Hg, Pb and As), although complex studies of all bee products give sufficient information on this topic.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Element concentration and fatty acid composition of Serbian bee bread",
volume = "333",
pages = "UNSP 012050",
doi = "10.1088/1755-1315/333/1/012050"
}

Ćirić, J., Spirić, D., Baltić, T., Janjić, J., Petronijević, R., Simunović, S.,& Đorđević, V.. (2019). Element concentration and fatty acid composition of Serbian bee bread. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012050.
https://doi.org/10.1088/1755-1315/333/1/012050

Ćirić J, Spirić D, Baltić T, Janjić J, Petronijević R, Simunović S, Đorđević V. Element concentration and fatty acid composition of Serbian bee bread. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012050.
doi:10.1088/1755-1315/333/1/012050 .

Ćirić, Jelena, Spirić, Danka, Baltić, Tatjana, Janjić, Jelena, Petronijević, Radivoj, Simunović, S., Đorđević, V., "Element concentration and fatty acid composition of Serbian bee bread" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012050,
https://doi.org/10.1088/1755-1315/333/1/012050 . .