TY  - JOUR
AU  - Ašanin, Nikola
AU  - Trbović, Dejana
AU  - Ćirić, Jelena
AU  - Baltić, Milan Ž.
AU  - Đorđević, Vesna
AU  - Parunović, Nenad
AU  - Bulajić, Snežana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2521
AB  - The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and fatty acid (FA) com-position. The first principal component (PC1) accounted for 55.1%, and the second (PC2) accounted for 19.5% of the variance. The score values for PC1 and PC2 of the FAs show that milk fat from grass (MF G) was characterized by high C6:0, C8:0 and C14:0 con-tents. Milk from Diet A (MF A) was characterized by a higher content of C16:0. Milk from Diet B (MF B) was characterized by higher contents of C18:1n-9 and C18:2n-6 than milk from Diet A. The most favorable FA composition was in milk from Diet B, comprising 50% grass. The least favorable FA composition was in milk from Diet A, comprising 20% grass and in milk from 100% grazed grass.However, more testing is needed to bring a conclusion which food for dairy cows is the best
PB  - Institute of Meat Hygiene and Technology
T2  - Meat technology
T1  - Comparison of fatty acid content of cows milk consuming different grass diets
VL  - 63
IS  - 2
SP  - 127
EP  - 133
DO  - 10.18485/meattech.2022.63.2.6
ER  - 

@article{
author = "Ašanin, Nikola and Trbović, Dejana and Ćirić, Jelena and Baltić, Milan Ž. and Đorđević, Vesna and Parunović, Nenad and Bulajić, Snežana",
year = "2022",
abstract = "The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and fatty acid (FA) com-position. The first principal component (PC1) accounted for 55.1%, and the second (PC2) accounted for 19.5% of the variance. The score values for PC1 and PC2 of the FAs show that milk fat from grass (MF G) was characterized by high C6:0, C8:0 and C14:0 con-tents. Milk from Diet A (MF A) was characterized by a higher content of C16:0. Milk from Diet B (MF B) was characterized by higher contents of C18:1n-9 and C18:2n-6 than milk from Diet A. The most favorable FA composition was in milk from Diet B, comprising 50% grass. The least favorable FA composition was in milk from Diet A, comprising 20% grass and in milk from 100% grazed grass.However, more testing is needed to bring a conclusion which food for dairy cows is the best",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat technology",
title = "Comparison of fatty acid content of cows milk consuming different grass diets",
volume = "63",
number = "2",
pages = "127-133",
doi = "10.18485/meattech.2022.63.2.6"
}

Ašanin, N., Trbović, D., Ćirić, J., Baltić, M. Ž., Đorđević, V., Parunović, N.,& Bulajić, S.. (2022). Comparison of fatty acid content of cows milk consuming different grass diets. in Meat technology
Institute of Meat Hygiene and Technology., 63(2), 127-133.
https://doi.org/10.18485/meattech.2022.63.2.6

Ašanin N, Trbović D, Ćirić J, Baltić MŽ, Đorđević V, Parunović N, Bulajić S. Comparison of fatty acid content of cows milk consuming different grass diets. in Meat technology. 2022;63(2):127-133.
doi:10.18485/meattech.2022.63.2.6 .

Ašanin, Nikola, Trbović, Dejana, Ćirić, Jelena, Baltić, Milan Ž., Đorđević, Vesna, Parunović, Nenad, Bulajić, Snežana, "Comparison of fatty acid content of cows milk consuming different grass diets" in Meat technology, 63, no. 2 (2022):127-133,
https://doi.org/10.18485/meattech.2022.63.2.6 . .