TY  - CONF
AU  - Stanić, Vojislav
AU  - Stefanović, Srđan
AU  - Stanković, Srboljub
AU  - Tanasković, Slađana
AU  - Nastasijević, Branislav
AU  - Jovanović, Dragoljub
AU  - Živković, Vukosava
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2559
AB  - Aflatoksini su značajan problem u oblasti bezbednosti hrane i rizika po zdravlje ljudi.
Gama zračenje uništava opasne zagađivače u hrani kao što su bakterije, virusi, gljivice,
pesticidi i toksini. U ovoj studiji je korišćeno gama zračenje da bi se smanjila količina
aflatoksina u mleku. Rezultati su pokazali smanjenje aflatoksina u mleku za 9 % -
35,26 % u poređenju sa kontrolnim uzorkom. Smanjenje koncentracija aflatoksina u
mleku nije proporcionalno primenjenoj dozi grama zračenja usled zgrušavanja mleka
AB  - Aflatoxins are a significant problem in the field of food safety and risk to human health.
Gamma irradiation destroys dangerous contaminants in foods such as bacteria, viruses,
fungi, pesticides, and toxins. In this study, we used gamma radiation to reduce the amount
of aflatoxins in milk. The results showed a 9 % - 35.26 % reduction of aflatoxin in milk
compared to the control sample. Reductions in aflatoxin concentrations in milk are not
proportional to the applied dose of grams of radiation due to milk coagulation
PB  - Institut za nuklearne nauke "Vinča"
PB  - Društvo za zaštitu od zračenja Srbije i Crne Gore
C3  - XXXI Simpozijum Društva za zaštitu od zračenja Srbije i Crne Gore, Beograd, 6-8. okrobar 2021.
T1  - Uticaj gama zračenja na stabilnost aflatoksina u mleku
SP  - 87
EP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2559
ER  - 

@conference{
author = "Stanić, Vojislav and Stefanović, Srđan and Stanković, Srboljub and Tanasković, Slađana and Nastasijević, Branislav and Jovanović, Dragoljub and Živković, Vukosava",
year = "2021",
abstract = "Aflatoksini su značajan problem u oblasti bezbednosti hrane i rizika po zdravlje ljudi.
Gama zračenje uništava opasne zagađivače u hrani kao što su bakterije, virusi, gljivice,
pesticidi i toksini. U ovoj studiji je korišćeno gama zračenje da bi se smanjila količina
aflatoksina u mleku. Rezultati su pokazali smanjenje aflatoksina u mleku za 9 % -
35,26 % u poređenju sa kontrolnim uzorkom. Smanjenje koncentracija aflatoksina u
mleku nije proporcionalno primenjenoj dozi grama zračenja usled zgrušavanja mleka, Aflatoxins are a significant problem in the field of food safety and risk to human health.
Gamma irradiation destroys dangerous contaminants in foods such as bacteria, viruses,
fungi, pesticides, and toxins. In this study, we used gamma radiation to reduce the amount
of aflatoxins in milk. The results showed a 9 % - 35.26 % reduction of aflatoxin in milk
compared to the control sample. Reductions in aflatoxin concentrations in milk are not
proportional to the applied dose of grams of radiation due to milk coagulation",
publisher = "Institut za nuklearne nauke "Vinča", Društvo za zaštitu od zračenja Srbije i Crne Gore",
journal = "XXXI Simpozijum Društva za zaštitu od zračenja Srbije i Crne Gore, Beograd, 6-8. okrobar 2021.",
title = "Uticaj gama zračenja na stabilnost aflatoksina u mleku",
pages = "87-91",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2559"
}

Stanić, V., Stefanović, S., Stanković, S., Tanasković, S., Nastasijević, B., Jovanović, D.,& Živković, V.. (2021). Uticaj gama zračenja na stabilnost aflatoksina u mleku. in XXXI Simpozijum Društva za zaštitu od zračenja Srbije i Crne Gore, Beograd, 6-8. okrobar 2021.
Institut za nuklearne nauke "Vinča"., 87-91.
https://hdl.handle.net/21.15107/rcub_veterinar_2559

Stanić V, Stefanović S, Stanković S, Tanasković S, Nastasijević B, Jovanović D, Živković V. Uticaj gama zračenja na stabilnost aflatoksina u mleku. in XXXI Simpozijum Društva za zaštitu od zračenja Srbije i Crne Gore, Beograd, 6-8. okrobar 2021.. 2021;:87-91.
https://hdl.handle.net/21.15107/rcub_veterinar_2559 .

Stanić, Vojislav, Stefanović, Srđan, Stanković, Srboljub, Tanasković, Slađana, Nastasijević, Branislav, Jovanović, Dragoljub, Živković, Vukosava, "Uticaj gama zračenja na stabilnost aflatoksina u mleku" in XXXI Simpozijum Društva za zaštitu od zračenja Srbije i Crne Gore, Beograd, 6-8. okrobar 2021. (2021):87-91,
https://hdl.handle.net/21.15107/rcub_veterinar_2559 .

TY  - CONF
AU  - Stanić, Vojislav
AU  - Adnađević, Borivoje
AU  - Stefanović, Srđan
AU  - Tanasković, Slađana
AU  - Nastasijević, Branislav
AU  - Jovanović, Dragoljub
AU  - Živković, Vukosava
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2560
AB  - Mycotoxins are common natural food contaminants which pose a risk to human and animal health. The cavitation effect is often used to break down harmful materials in a liquid medium. In this study, we used a cavitation effect to reduce the amount of aflatoxins in milk. The results showed a 24.2% reduction in aflatoxin content in milk compared to the control sample. These findings indicate that the cavitation effect could be useful for the degradation of aflatoxin M1 in milk.
PB  - Belgrade : Vinča institute of nuclear sciences-  National institute of the republic of serbia  Vinča
C3  - 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 7th Workshop: Specific methods for food safety and quality, Sept. 22. 2021, pp. 69-74, Belgrade
T1  - Influence of cavitation effect on stability of aflatoxin in milk
SP  - 143
EP  - 146
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2560
ER  - 

@conference{
author = "Stanić, Vojislav and Adnađević, Borivoje and Stefanović, Srđan and Tanasković, Slađana and Nastasijević, Branislav and Jovanović, Dragoljub and Živković, Vukosava",
year = "2021",
abstract = "Mycotoxins are common natural food contaminants which pose a risk to human and animal health. The cavitation effect is often used to break down harmful materials in a liquid medium. In this study, we used a cavitation effect to reduce the amount of aflatoxins in milk. The results showed a 24.2% reduction in aflatoxin content in milk compared to the control sample. These findings indicate that the cavitation effect could be useful for the degradation of aflatoxin M1 in milk.",
publisher = "Belgrade : Vinča institute of nuclear sciences-  National institute of the republic of serbia  Vinča",
journal = "15th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 7th Workshop: Specific methods for food safety and quality, Sept. 22. 2021, pp. 69-74, Belgrade",
title = "Influence of cavitation effect on stability of aflatoxin in milk",
pages = "143-146",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2560"
}

Stanić, V., Adnađević, B., Stefanović, S., Tanasković, S., Nastasijević, B., Jovanović, D.,& Živković, V.. (2021). Influence of cavitation effect on stability of aflatoxin in milk. in 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 7th Workshop: Specific methods for food safety and quality, Sept. 22. 2021, pp. 69-74, Belgrade
Belgrade : Vinča institute of nuclear sciences-  National institute of the republic of serbia  Vinča., 143-146.
https://hdl.handle.net/21.15107/rcub_veterinar_2560

Stanić V, Adnađević B, Stefanović S, Tanasković S, Nastasijević B, Jovanović D, Živković V. Influence of cavitation effect on stability of aflatoxin in milk. in 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 7th Workshop: Specific methods for food safety and quality, Sept. 22. 2021, pp. 69-74, Belgrade. 2021;:143-146.
https://hdl.handle.net/21.15107/rcub_veterinar_2560 .

Stanić, Vojislav, Adnađević, Borivoje, Stefanović, Srđan, Tanasković, Slađana, Nastasijević, Branislav, Jovanović, Dragoljub, Živković, Vukosava, "Influence of cavitation effect on stability of aflatoxin in milk" in 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 7th Workshop: Specific methods for food safety and quality, Sept. 22. 2021, pp. 69-74, Belgrade (2021):143-146,
https://hdl.handle.net/21.15107/rcub_veterinar_2560 .