TY  - CONF
AU  - Savić, Mila
AU  - Gáspárdy, András
AU  - Becskei, Zsolt
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2779
AB  - Meat quality characteristics (m. longissimus dorsi) were evaluated in lambs of three types of
autochthonous Zackel sheep: Sjenica sheep, Lipe sheep and Vlashko Vitoroga sheep, reared
in traditional habitats in a sustainable management system. For the evaluation of sensory
characteristics of lamb meat, quantitative descriptive analysis was performed, based on
structural intensity scale of seven points (ISO 6564:1985). All Zackel meat samples had an
overall acceptability, the most favorable being in Sjenica sheep, with detected differences
between Sjenica and Vlashko Vitoroga sheep (p<0.05). Sustainable consumers appreciate
sensory characteristics of lamb meat from agroecological farming system and prefer lamb
meat as local food.
PB  - DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region
C3  - 30th  Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019
T1  - Sensory characteristics of lamb meat of three Zackel sheep types in Serbia
VL  - 4
SP  - 61
EP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2779
ER  - 

@conference{
author = "Savić, Mila and Gáspárdy, András and Becskei, Zsolt",
year = "2019",
abstract = "Meat quality characteristics (m. longissimus dorsi) were evaluated in lambs of three types of
autochthonous Zackel sheep: Sjenica sheep, Lipe sheep and Vlashko Vitoroga sheep, reared
in traditional habitats in a sustainable management system. For the evaluation of sensory
characteristics of lamb meat, quantitative descriptive analysis was performed, based on
structural intensity scale of seven points (ISO 6564:1985). All Zackel meat samples had an
overall acceptability, the most favorable being in Sjenica sheep, with detected differences
between Sjenica and Vlashko Vitoroga sheep (p<0.05). Sustainable consumers appreciate
sensory characteristics of lamb meat from agroecological farming system and prefer lamb
meat as local food.",
publisher = "DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region",
journal = "30th  Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019",
title = "Sensory characteristics of lamb meat of three Zackel sheep types in Serbia",
volume = "4",
pages = "61-64",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2779"
}

Savić, M., Gáspárdy, A.,& Becskei, Z.. (2019). Sensory characteristics of lamb meat of three Zackel sheep types in Serbia. in 30th  Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019
DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region., 4, 61-64.
https://hdl.handle.net/21.15107/rcub_veterinar_2779

Savić M, Gáspárdy A, Becskei Z. Sensory characteristics of lamb meat of three Zackel sheep types in Serbia. in 30th  Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019. 2019;4:61-64.
https://hdl.handle.net/21.15107/rcub_veterinar_2779 .

Savić, Mila, Gáspárdy, András, Becskei, Zsolt, "Sensory characteristics of lamb meat of three Zackel sheep types in Serbia" in 30th  Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019, 4 (2019):61-64,
https://hdl.handle.net/21.15107/rcub_veterinar_2779 .