HERD, Agriculture: Project "Research, education and knowledge transfer promoting entrepreneurship in sustainable use of pastureland/grazing" (Norway) [09-1548 (332160UAngstrom)]

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HERD, Agriculture: Project "Research, education and knowledge transfer promoting entrepreneurship in sustainable use of pastureland/grazing" (Norway) [09-1548 (332160UAngstrom)]

Authors

Publications

The relationship between the carcass characteristics and meat composition of young Simmental beef cattle

Ćirić, Jelena; Lukić, M.; Radulović, Stamen; Janjić, Jelena; Glamočlija, Nataša; Marković, Radmila; Baltić, Milan Ž.

(Iop Publishing Ltd, Bristol, 2017)

TY  - CONF
AU  - Ćirić, Jelena
AU  - Lukić, M.
AU  - Radulović, Stamen
AU  - Janjić, Jelena
AU  - Glamočlija, Nataša
AU  - Marković, Radmila
AU  - Baltić, Milan Ž.
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1517
AB  - The objective was to study the relationships between the carcass characteristics and meat composition of young Simmental beef, classified with regard to conformation and degree of fatness scores, and total lipid content, depending on gender. For this purpose, 90 animals (60 male and 30 female Simmental beef cattle) were analysed. The results of the study showed that gender affected carcass measurement scores and chemical composition of meat through its important effect on overall animal fatness. Referring to correlations, male carcass conformation score was negatively related to slaughter weight, total lipid content and fatness score. On the other hand, slaughter weight, hot and cold carcass weight, dressing percentage and carcass conformation was positively related to fatness score, all of them being significant. However, female carcass conformation score was positively related to slaughter weight, total lipid content and fatness score. Hot and cold carcass weights of female Simmental beef cattle were positively correlated to slaughter weight, total lipid content and carcass conformation score. Carcass conformation score and fatness score were affected by gender of young Simmental beef cattle.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (MEATCON2017)
T1  - The relationship between the carcass characteristics and meat composition of young Simmental beef cattle
VL  - 85
SP  - UNSP 012061
DO  - 10.1088/1755-1315/85/1/012061
ER  - 
@conference{
author = "Ćirić, Jelena and Lukić, M. and Radulović, Stamen and Janjić, Jelena and Glamočlija, Nataša and Marković, Radmila and Baltić, Milan Ž.",
year = "2017",
abstract = "The objective was to study the relationships between the carcass characteristics and meat composition of young Simmental beef, classified with regard to conformation and degree of fatness scores, and total lipid content, depending on gender. For this purpose, 90 animals (60 male and 30 female Simmental beef cattle) were analysed. The results of the study showed that gender affected carcass measurement scores and chemical composition of meat through its important effect on overall animal fatness. Referring to correlations, male carcass conformation score was negatively related to slaughter weight, total lipid content and fatness score. On the other hand, slaughter weight, hot and cold carcass weight, dressing percentage and carcass conformation was positively related to fatness score, all of them being significant. However, female carcass conformation score was positively related to slaughter weight, total lipid content and fatness score. Hot and cold carcass weights of female Simmental beef cattle were positively correlated to slaughter weight, total lipid content and carcass conformation score. Carcass conformation score and fatness score were affected by gender of young Simmental beef cattle.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (MEATCON2017)",
title = "The relationship between the carcass characteristics and meat composition of young Simmental beef cattle",
volume = "85",
pages = "UNSP 012061",
doi = "10.1088/1755-1315/85/1/012061"
}
Ćirić, J., Lukić, M., Radulović, S., Janjić, J., Glamočlija, N., Marković, R.,& Baltić, M. Ž.. (2017). The relationship between the carcass characteristics and meat composition of young Simmental beef cattle. in 59th International Meat Industry Conference (MEATCON2017)
Iop Publishing Ltd, Bristol., 85, UNSP 012061.
https://doi.org/10.1088/1755-1315/85/1/012061
Ćirić J, Lukić M, Radulović S, Janjić J, Glamočlija N, Marković R, Baltić MŽ. The relationship between the carcass characteristics and meat composition of young Simmental beef cattle. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012061.
doi:10.1088/1755-1315/85/1/012061 .
Ćirić, Jelena, Lukić, M., Radulović, Stamen, Janjić, Jelena, Glamočlija, Nataša, Marković, Radmila, Baltić, Milan Ž., "The relationship between the carcass characteristics and meat composition of young Simmental beef cattle" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012061,
https://doi.org/10.1088/1755-1315/85/1/012061 . .
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