TY  - JOUR
AU  - Dimitrijević, Mirjana
AU  - Grković, Nevena
AU  - Bošković, Marija
AU  - Baltić, Milan Ž.
AU  - Dojčinović, Slobodan
AU  - Karabasil, Nedjeljko
AU  - Vasilev, Dragan
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1738
AB  - The aim of this study was to evaluate the effects of carvacrol and eugenol, separately and in combination, on survival of Listeria monocytogenes, and sensory and microbiological characteristics in vacuum packaged Oncorhynchus mykiss during refrigerated storage (4 + 1 degrees C) for 20 days. The control fish fillets were analyzed for microbial (total mesophilic and psychrotrophic bacteria and lactic acid bacteria) and sensory properties. Fish fillets treated with carvacrol, eugenol, and their combination displayed populations of L. monocytogenes significantly lower, by 1.35- 2.84 log cfu/g, than the control fillets during the whole storage period. No significant differences between groups of fish fillets with different active compound(s) added were noted except at the end of the storage, when the number of L. monocytogenes was significantly lower in the fish fillets with eugenol added. Sensory analysis showed that fish fillets with eugenol added were the most acceptable to trained panelists.
PB  - Wiley, Hoboken
T2  - Journal of Food Safety
T1  - Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol
VL  - 39
IS  - 1
SP  - e12553
DO  - 10.1111/jfs.12553
ER  - 

@article{
author = "Dimitrijević, Mirjana and Grković, Nevena and Bošković, Marija and Baltić, Milan Ž. and Dojčinović, Slobodan and Karabasil, Nedjeljko and Vasilev, Dragan and Teodorović, Vlado",
year = "2019",
abstract = "The aim of this study was to evaluate the effects of carvacrol and eugenol, separately and in combination, on survival of Listeria monocytogenes, and sensory and microbiological characteristics in vacuum packaged Oncorhynchus mykiss during refrigerated storage (4 + 1 degrees C) for 20 days. The control fish fillets were analyzed for microbial (total mesophilic and psychrotrophic bacteria and lactic acid bacteria) and sensory properties. Fish fillets treated with carvacrol, eugenol, and their combination displayed populations of L. monocytogenes significantly lower, by 1.35- 2.84 log cfu/g, than the control fillets during the whole storage period. No significant differences between groups of fish fillets with different active compound(s) added were noted except at the end of the storage, when the number of L. monocytogenes was significantly lower in the fish fillets with eugenol added. Sensory analysis showed that fish fillets with eugenol added were the most acceptable to trained panelists.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Safety",
title = "Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol",
volume = "39",
number = "1",
pages = "e12553",
doi = "10.1111/jfs.12553"
}

Dimitrijević, M., Grković, N., Bošković, M., Baltić, M. Ž., Dojčinović, S., Karabasil, N., Vasilev, D.,& Teodorović, V.. (2019). Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol. in Journal of Food Safety
Wiley, Hoboken., 39(1), e12553.
https://doi.org/10.1111/jfs.12553

Dimitrijević M, Grković N, Bošković M, Baltić MŽ, Dojčinović S, Karabasil N, Vasilev D, Teodorović V. Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol. in Journal of Food Safety. 2019;39(1):e12553.
doi:10.1111/jfs.12553 .

Dimitrijević, Mirjana, Grković, Nevena, Bošković, Marija, Baltić, Milan Ž., Dojčinović, Slobodan, Karabasil, Nedjeljko, Vasilev, Dragan, Teodorović, Vlado, "Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol" in Journal of Food Safety, 39, no. 1 (2019):e12553,
https://doi.org/10.1111/jfs.12553 . .