Eastern Apicultural Society of North America (EAS)

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Eastern Apicultural Society of North America (EAS)

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Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives

Tarić, Elmin; Glavinić, Uroš; Stevanović, Jevrosima; Vejnović, Branislav; Aleksić, Nevenka; Dimitrijević, Vladimir; Stanimirović, Zoran

(Taylor & Francis Ltd, Abingdon, 2019)

TY  - JOUR
AU  - Tarić, Elmin
AU  - Glavinić, Uroš
AU  - Stevanović, Jevrosima
AU  - Vejnović, Branislav
AU  - Aleksić, Nevenka
AU  - Dimitrijević, Vladimir
AU  - Stanimirović, Zoran
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1755
AB  - This work was aimed at the detection of the differences in the occurrence of seven bee pathogens between bee colonies kept in commercial and traditional ways. The research was conducted on 120 apparently healthy, commercially kept colonies in DB hives and 24 traditionally kept colonies in primitive, so-called trmka hives on the Pester Plateau. Brood samples were taken from all colonies to assess the occurrence of bee brood disease agents (Paenibacillus larvae, Melissococcus plutonius, Ascosphaera apis and sacbrood virus - SBV) and adult bee pathogens (deformed wing virus - DWV, chronic bee paralysis virus - CBPV and acute bee paralysis virus - ABPV). PCR diagnostics was used in all cases, in compliance with the existing methods adopted by OIE. Concerning bee brood disease-causing agents, in commercial hives P. larvae (16.67% samples), A. apis (15.83%) and the SBV (96.67%) were confirmed, whilst in traditional hives, SBV was the only one detected (33.33%). M. plutonius was not found in any sample. As for adult bee diseases, in both commercial and traditional hives all of the three viruses were detected (DWV, ABPV, CBPV), but their occurrence in the former (100.00, 100.00 and 83.33%, respectively) was significantly (p<0.001) higher than in the latter (33.33% occurrence of each). No commercially kept colonies were free from all disease causes, while in the traditionally kept group there were 66.66% of such colonies. It can be concluded that the traditional way of beekeeping provides significantly better conditions for maintenance of bee health and their resistance to pathogens.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Apicultural Research
T1  - Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives
VL  - 58
IS  - 3
SP  - 433
EP  - 443
DO  - 10.1080/00218839.2018.1554231
ER  - 
@article{
author = "Tarić, Elmin and Glavinić, Uroš and Stevanović, Jevrosima and Vejnović, Branislav and Aleksić, Nevenka and Dimitrijević, Vladimir and Stanimirović, Zoran",
year = "2019",
abstract = "This work was aimed at the detection of the differences in the occurrence of seven bee pathogens between bee colonies kept in commercial and traditional ways. The research was conducted on 120 apparently healthy, commercially kept colonies in DB hives and 24 traditionally kept colonies in primitive, so-called trmka hives on the Pester Plateau. Brood samples were taken from all colonies to assess the occurrence of bee brood disease agents (Paenibacillus larvae, Melissococcus plutonius, Ascosphaera apis and sacbrood virus - SBV) and adult bee pathogens (deformed wing virus - DWV, chronic bee paralysis virus - CBPV and acute bee paralysis virus - ABPV). PCR diagnostics was used in all cases, in compliance with the existing methods adopted by OIE. Concerning bee brood disease-causing agents, in commercial hives P. larvae (16.67% samples), A. apis (15.83%) and the SBV (96.67%) were confirmed, whilst in traditional hives, SBV was the only one detected (33.33%). M. plutonius was not found in any sample. As for adult bee diseases, in both commercial and traditional hives all of the three viruses were detected (DWV, ABPV, CBPV), but their occurrence in the former (100.00, 100.00 and 83.33%, respectively) was significantly (p<0.001) higher than in the latter (33.33% occurrence of each). No commercially kept colonies were free from all disease causes, while in the traditionally kept group there were 66.66% of such colonies. It can be concluded that the traditional way of beekeeping provides significantly better conditions for maintenance of bee health and their resistance to pathogens.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Apicultural Research",
title = "Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives",
volume = "58",
number = "3",
pages = "433-443",
doi = "10.1080/00218839.2018.1554231"
}
Tarić, E., Glavinić, U., Stevanović, J., Vejnović, B., Aleksić, N., Dimitrijević, V.,& Stanimirović, Z.. (2019). Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives. in Journal of Apicultural Research
Taylor & Francis Ltd, Abingdon., 58(3), 433-443.
https://doi.org/10.1080/00218839.2018.1554231
Tarić E, Glavinić U, Stevanović J, Vejnović B, Aleksić N, Dimitrijević V, Stanimirović Z. Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives. in Journal of Apicultural Research. 2019;58(3):433-443.
doi:10.1080/00218839.2018.1554231 .
Tarić, Elmin, Glavinić, Uroš, Stevanović, Jevrosima, Vejnović, Branislav, Aleksić, Nevenka, Dimitrijević, Vladimir, Stanimirović, Zoran, "Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives" in Journal of Apicultural Research, 58, no. 3 (2019):433-443,
https://doi.org/10.1080/00218839.2018.1554231 . .
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