TY  - CONF
AU  - Nišavić, Jakov
AU  - Radalj, Andrea
AU  - Milić, Nenad
AU  - Prošić, Isidora
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2261
AB  - The current SARS-CoV-2 pandemic demonstrated the potential risk posed by animal viruses
that are not primarily human pathogens. The high adaptability of some viruses reflected
by the spread to novel hosts is assisted by multiple factors directly or indirectly related
to human activities such as wildlife trade, ecosystem disruption, live-animal markets, exotic
food consumption, and intensified tourism. RNA viruses are very adaptable because of their
error-prone replication process and the likelihood of genetic recombination or reassortment
in some species. Even though, when compared to bacteria, food-borne virus transmission
is not the attention focus, it may represent a way of pathogen introduction to the human
population. Moreover, its relevance is enhanced considering that 75% of emerging infectious
agents are of zoonotic origin. This review focuses on the zoonotic food-borne transmission
of some viruses that may represent a risk for public health. Aside from the ability to replicate
in the human GIT, the factors required for a virus to be transmissible via the zoonotic foodborne
route include its stability and the potential to infect various hosts. Most food processing
techniques are effective for virus inactivation, still, these are not applicable or performed for
some foods. For example, the hepatitis E virus infects pigs, wild boars, and deer and is transmitted
to humans through unprocessed meat. The Crimean-Congo hemorrhagic fever virus
is a tick-borne virus that occurs in ruminants, while humans can get infected by consuming
un-boiled milk and undercooked meat. Flaviviruses are mainly arthropod-borne, however,
there have been reports of their transmission via the food chain. Although unlikely, the possibility
of food-borne transmission for influenza A viruses has been studied and cannot be
dismissed. Some paramyxoviruses, also missing the common characteristics of food-borne
viruses can be transmitted by the contamination of certain foods with animal excretions. The
employment of the “One Health” concept, including constant epidemiological surveillance of
animals and improved reporting of disease occurrence in humans, would reduce the overall
risk of emerging viral diseases. Consistent application of hygienic measures is vital in facilities
where animals are raised, or in which animal products are processed and sold. Thus far, a limited number of identified zoonotic food-borne viruses has been recognized, and the potential
of certain viruses to be transmitted via this route should not be underestimated. Therefore, it
seems reasonable to constantly update our knowledge on this matter, thus creating the basis
for planning effective disease control strategies.
PB  - Serbian Nutrition Society
C3  - International congress on nutrition: „A place where science meets practice"
T1  - Viral infections of animals as potential of food-borne risk for public health
SP  - 119
EP  - 120
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2261
ER  - 

@conference{
author = "Nišavić, Jakov and Radalj, Andrea and Milić, Nenad and Prošić, Isidora",
year = "2021",
abstract = "The current SARS-CoV-2 pandemic demonstrated the potential risk posed by animal viruses
that are not primarily human pathogens. The high adaptability of some viruses reflected
by the spread to novel hosts is assisted by multiple factors directly or indirectly related
to human activities such as wildlife trade, ecosystem disruption, live-animal markets, exotic
food consumption, and intensified tourism. RNA viruses are very adaptable because of their
error-prone replication process and the likelihood of genetic recombination or reassortment
in some species. Even though, when compared to bacteria, food-borne virus transmission
is not the attention focus, it may represent a way of pathogen introduction to the human
population. Moreover, its relevance is enhanced considering that 75% of emerging infectious
agents are of zoonotic origin. This review focuses on the zoonotic food-borne transmission
of some viruses that may represent a risk for public health. Aside from the ability to replicate
in the human GIT, the factors required for a virus to be transmissible via the zoonotic foodborne
route include its stability and the potential to infect various hosts. Most food processing
techniques are effective for virus inactivation, still, these are not applicable or performed for
some foods. For example, the hepatitis E virus infects pigs, wild boars, and deer and is transmitted
to humans through unprocessed meat. The Crimean-Congo hemorrhagic fever virus
is a tick-borne virus that occurs in ruminants, while humans can get infected by consuming
un-boiled milk and undercooked meat. Flaviviruses are mainly arthropod-borne, however,
there have been reports of their transmission via the food chain. Although unlikely, the possibility
of food-borne transmission for influenza A viruses has been studied and cannot be
dismissed. Some paramyxoviruses, also missing the common characteristics of food-borne
viruses can be transmitted by the contamination of certain foods with animal excretions. The
employment of the “One Health” concept, including constant epidemiological surveillance of
animals and improved reporting of disease occurrence in humans, would reduce the overall
risk of emerging viral diseases. Consistent application of hygienic measures is vital in facilities
where animals are raised, or in which animal products are processed and sold. Thus far, a limited number of identified zoonotic food-borne viruses has been recognized, and the potential
of certain viruses to be transmitted via this route should not be underestimated. Therefore, it
seems reasonable to constantly update our knowledge on this matter, thus creating the basis
for planning effective disease control strategies.",
publisher = "Serbian Nutrition Society",
journal = "International congress on nutrition: „A place where science meets practice"",
title = "Viral infections of animals as potential of food-borne risk for public health",
pages = "119-120",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2261"
}

Nišavić, J., Radalj, A., Milić, N.,& Prošić, I.. (2021). Viral infections of animals as potential of food-borne risk for public health. in International congress on nutrition: „A place where science meets practice"
Serbian Nutrition Society., 119-120.
https://hdl.handle.net/21.15107/rcub_veterinar_2261

Nišavić J, Radalj A, Milić N, Prošić I. Viral infections of animals as potential of food-borne risk for public health. in International congress on nutrition: „A place where science meets practice". 2021;:119-120.
https://hdl.handle.net/21.15107/rcub_veterinar_2261 .

Nišavić, Jakov, Radalj, Andrea, Milić, Nenad, Prošić, Isidora, "Viral infections of animals as potential of food-borne risk for public health" in International congress on nutrition: „A place where science meets practice" (2021):119-120,
https://hdl.handle.net/21.15107/rcub_veterinar_2261 .

TY  - CONF
AU  - Radojičić, Marina
AU  - Milić, Nenad
AU  - Krnjaić, Dejan
AU  - Nišavić, Jakov
AU  - Radalj, Andrea
AU  - Prošić, Isidora
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2263
AB  - Today, pets are the source of numerous infectious diseases that can transmissible
to humans resulting from their increasingly frequent contact. The most notable
viruses with zoonotic potential include rabies and influenza viruses as well as
rotaviruses and noroviruses. However, the importance of individual viruses varies
depending on the climate and infectious disease control systems in certain
countries. Dogs, cats, and other increasingly popular pet species can transmit
bacterial zoonotic agents to humans in various ways. Aside from well-known
pathogens such as the bacteria causing leptospirosis, salmonellosis,
campylobacteriosis, or brucellosis, the bacteria Pasteurella multocida and
Bartonella henselae transmitted by bites or scratches are also significant in
human pathology. There has been a notable increase in the prevalence of
methicillin-resistant strains of Staphylococcus aureus (MRSA) in isolates
originating from pets and the transmission of these strains between humans and
animals requires special attention. Furthermore, fungi causing diseases such as
sporotrichosis or dermatophytosis are linked to long-term and persistent
infections in humans. The epidemiological situation caused by SARS-CoV-2, and
the assumption of an interspecies jump of this virus from animals to humans,
including its documented presence in domestic cats, dogs, tigers, and martens,
have raised the question of the possibility of virus transmission from pets to
humans. However, the current pandemic is caused solely by SARS-CoV-2
transmission in the human population, and these animals are not a source of infection for humans. A significant number of zoonoses originating from pets
pose a threat to public health, thus requiring the "One Health" approach through
close cooperation between human and veterinary medicine to develop and
implement effective health measures for both humans and animals. Veterinarians
must inform pet owners about infectious disease prevention measures and risks
posed by keeping certain species of animals as a part of responsible ownership.
AB  - Кућни љубимци у данашње време представљају извор великог броја
инфективних обољења преносивих на људе као последица њиховог све
учесталијег контакта. У најважније вирусе са зоонотским потенцијалом
спадају вируси беснила и инфлуенце као и ротавируси и норовируси,
међутим, значај појединих вируса варира зависно од поднебља као и система
сузбијања заразних болести у појединим државама. Пси и мачке, као и све
популарније остале врсте љубимаца, на различите начине могу пренети
узрочнике бактеријских зооноза на човека. Тако на пример, бактерије које се
преносе уједом или путем огреботина као што су Pasteurella multocida или
Bartonella henselae, поред познатих узрочника обољења попут лептоспирозе,
салмонелозе, кампилобактериозе или бруцелозе, немају занемарљив значај у
патологији људи. Последњих година је доказан пораст преваленције
метицилин резистентних сојева Staphylococcus aureus (MRSA) у изолатима
пореклом од кућних љубимаца, а великa пажња се придаје управо трансмисији
ових сојева између људи и животиња. Поред бактерија и вируса, гљивице, као
што су узрочници споротрихозе или дерматофитозе, често представљају узрок
дуготрајних и упорних инфекција људи. Епидемиолошка ситуација у свету
изазвана SARS-CoV-2 и претпоставка о интерспецијском скоку овог вируса са
животиња на човека, као и његово присуство детектовно код домаћих мачака,
паса, тигрова и куна, довеле су у питање могућност преношења вируса са
кућних љубимаца на људе. Неопходно је напоменути да је тренутна пандемија изазвана искључиво трансмисијом SARS-CoV-2 у хуманој популацији и да
наведене животиње нису извор инфекције за човека. Значајан број зооноза
пореклом од кућних љубимаца представља претњу по јавно здравље при чему
је неопходна примена концепта јединственог здравља која подразумева
блиску сарадњу хумане и ветеринарске медицине са циљем развоја и примене
ефикасних мера здравствене заштите људи и животиња. У склопу одговорног
власништва, власници кућних љубимаца од стране ветеринара морају бити
обавештени о мерама превенције инфективних болести и појединим
ризицима које носи држање одређених врста животиња.
C3  - 26. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske
T1  - Bakterijske, gljivične i virusne zoonoze kućnih ljubimaca
T1  - Bacterial, fungal, and viral zoonoses of pets
SP  - 49
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2263
ER  - 

@conference{
author = "Radojičić, Marina and Milić, Nenad and Krnjaić, Dejan and Nišavić, Jakov and Radalj, Andrea and Prošić, Isidora",
year = "2021",
abstract = "Today, pets are the source of numerous infectious diseases that can transmissible
to humans resulting from their increasingly frequent contact. The most notable
viruses with zoonotic potential include rabies and influenza viruses as well as
rotaviruses and noroviruses. However, the importance of individual viruses varies
depending on the climate and infectious disease control systems in certain
countries. Dogs, cats, and other increasingly popular pet species can transmit
bacterial zoonotic agents to humans in various ways. Aside from well-known
pathogens such as the bacteria causing leptospirosis, salmonellosis,
campylobacteriosis, or brucellosis, the bacteria Pasteurella multocida and
Bartonella henselae transmitted by bites or scratches are also significant in
human pathology. There has been a notable increase in the prevalence of
methicillin-resistant strains of Staphylococcus aureus (MRSA) in isolates
originating from pets and the transmission of these strains between humans and
animals requires special attention. Furthermore, fungi causing diseases such as
sporotrichosis or dermatophytosis are linked to long-term and persistent
infections in humans. The epidemiological situation caused by SARS-CoV-2, and
the assumption of an interspecies jump of this virus from animals to humans,
including its documented presence in domestic cats, dogs, tigers, and martens,
have raised the question of the possibility of virus transmission from pets to
humans. However, the current pandemic is caused solely by SARS-CoV-2
transmission in the human population, and these animals are not a source of infection for humans. A significant number of zoonoses originating from pets
pose a threat to public health, thus requiring the "One Health" approach through
close cooperation between human and veterinary medicine to develop and
implement effective health measures for both humans and animals. Veterinarians
must inform pet owners about infectious disease prevention measures and risks
posed by keeping certain species of animals as a part of responsible ownership., Кућни љубимци у данашње време представљају извор великог броја
инфективних обољења преносивих на људе као последица њиховог све
учесталијег контакта. У најважније вирусе са зоонотским потенцијалом
спадају вируси беснила и инфлуенце као и ротавируси и норовируси,
међутим, значај појединих вируса варира зависно од поднебља као и система
сузбијања заразних болести у појединим државама. Пси и мачке, као и све
популарније остале врсте љубимаца, на различите начине могу пренети
узрочнике бактеријских зооноза на човека. Тако на пример, бактерије које се
преносе уједом или путем огреботина као што су Pasteurella multocida или
Bartonella henselae, поред познатих узрочника обољења попут лептоспирозе,
салмонелозе, кампилобактериозе или бруцелозе, немају занемарљив значај у
патологији људи. Последњих година је доказан пораст преваленције
метицилин резистентних сојева Staphylococcus aureus (MRSA) у изолатима
пореклом од кућних љубимаца, а великa пажња се придаје управо трансмисији
ових сојева између људи и животиња. Поред бактерија и вируса, гљивице, као
што су узрочници споротрихозе или дерматофитозе, често представљају узрок
дуготрајних и упорних инфекција људи. Епидемиолошка ситуација у свету
изазвана SARS-CoV-2 и претпоставка о интерспецијском скоку овог вируса са
животиња на човека, као и његово присуство детектовно код домаћих мачака,
паса, тигрова и куна, довеле су у питање могућност преношења вируса са
кућних љубимаца на људе. Неопходно је напоменути да је тренутна пандемија изазвана искључиво трансмисијом SARS-CoV-2 у хуманој популацији и да
наведене животиње нису извор инфекције за човека. Значајан број зооноза
пореклом од кућних љубимаца представља претњу по јавно здравље при чему
је неопходна примена концепта јединственог здравља која подразумева
блиску сарадњу хумане и ветеринарске медицине са циљем развоја и примене
ефикасних мера здравствене заштите људи и животиња. У склопу одговорног
власништва, власници кућних љубимаца од стране ветеринара морају бити
обавештени о мерама превенције инфективних болести и појединим
ризицима које носи држање одређених врста животиња.",
journal = "26. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske",
title = "Bakterijske, gljivične i virusne zoonoze kućnih ljubimaca, Bacterial, fungal, and viral zoonoses of pets",
pages = "49-52",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2263"
}

Radojičić, M., Milić, N., Krnjaić, D., Nišavić, J., Radalj, A.,& Prošić, I.. (2021). Bakterijske, gljivične i virusne zoonoze kućnih ljubimaca. in 26. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske, 49-52.
https://hdl.handle.net/21.15107/rcub_veterinar_2263

Radojičić M, Milić N, Krnjaić D, Nišavić J, Radalj A, Prošić I. Bakterijske, gljivične i virusne zoonoze kućnih ljubimaca. in 26. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske. 2021;:49-52.
https://hdl.handle.net/21.15107/rcub_veterinar_2263 .

Radojičić, Marina, Milić, Nenad, Krnjaić, Dejan, Nišavić, Jakov, Radalj, Andrea, Prošić, Isidora, "Bakterijske, gljivične i virusne zoonoze kućnih ljubimaca" in 26. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske (2021):49-52,
https://hdl.handle.net/21.15107/rcub_veterinar_2263 .