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Sustainability of shellfish aquaculture in Montenegro-perspectives / Održiva proizvodnja školjki u Crnoj Gori – perspektive
(University of Belgrade, Faculty of Veterinary Medicine, 2022)
Shellfish for human consumption is produced in excess of 15 million tons per year, accounting for roughly 14% of global marine aquaculture, with China being the largest producer (89% of world production). However, in the ...
Microbiological characteristics of fish reared in purified wastewater from an abattoir / Mikrobiološke karakteristike šarana gajenog u prečišćenoj otpadnoj vodi poreklom iz klanice
(University of Belgrade, Faculty of Veterinary Medicine, 2022)
Wastewater from abattoirs in some countries is disposed of into water bodies without adequate removal of contaminants. Therefore, the use of wastewater in fish production could pose a serious risk for humans, fish and other ...