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Immunoglobulin concentration in blood serum of postcolostral calves: Ratio between immunoglobulin level and appearance of enzootic pneumonia / Koncentracije imunoglobulina u krvnom serumu postkolostralne teladi – odnos nivoa imunoglobulina i pojavljivanje enzotske pneumonije
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Blagovremeno snabdevanje novorođene teladi optimalnim količinama kolostruma ima ključnu ulogu u procesu imunske zaštite u ranoj fazi njihovog života. Pasivno stečena antitela mogu da zaštite organe za varenje od infekcije ...
Insulin-like growth factor-I (IGF-I) and thyroid hormone concentrations in colostrum of Holstein-Friesian cows before and after calving / Koncentracija insulinu sličnog faktora rasta-I (IGF-I) i tireoidnih hormona u kolostrumu krava holštajn-frizijske rase pre i posle teljenja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The concentration of biologically active molecules in colostrum is strongly related to the metabolic and endocrine status of the cow during the early postpartum period. The aim of this study was to determine concentrations ...
Potential chemosterilant effect of anticoagulant rodenticides based on warfarin sodium / Potencijalni hemiosterilantni efekat antikoagulantnih rodenticida na bazi varfarin-natrijuma
(Srpsko lekarsko društvo - Sekcija za toksikologiju, Beograd, 2000)
Pathogenesis of otitis externa and otitis media in dogs and cats / Patogeneza infekcije spoljašnjeg i srednjeg uha pasa i mačaka
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Diseases of the outer and middle ear (Otitis externa and Otitis media) are a frequent clinical problem which is mostly approached in the wrong way. We believe that the approach to a diseased ear in dogs or cats by practicing ...
Implementation of immunohistochemical methods in diagnostics of bovine sarcocystosis / Primena imunohistohemijskih metoda u dijagnostici sarkocistioze goveda
(Fakultet veterinarske medicine, Beograd, Srbija, 2006)
Ispitivanje sarkocistioze goveda obavljeno je na tri starosne kategorije goveda primenom direktnih i imunohistohemijskih metoda. Primenjene su direktne metode kompresije, digestija tripsinom i histološka metoda, a od ...
Histochemical evaluation of T-2 toxin-induced cardiotoxicity in rats: Semiquantitative analysis / Histohemijsko ispitivanje kardiotoksičnih efekta kod pacova tretiranih T-2 toksinom - semikvantitativna analiza
(Matica srpska, Novi Sad, 2009)
In this study female Wistar rats were treated with T-2 toxin (1 LD50 0.23 mg/kg sc) and sacrificed on days 1, 3, 5, 7, 14, 21, 28 and 60 after the treatment. Control groups of rats were treated by saline (1 ml/kg 0.9% ...
Efficiency of zeolite basis preparation in fattening Lamb diets / Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
The paper presents results of investigations of the effect of a preparation based on natural zeolite on production results of fattening lambs. The experiment was performed on two groups of lamps (control – K and experimental ...
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...
The influence of bovine thymic extract on the immune response in irradiated wistar rats / Efekat ekstrakta goveđeg timusa na imunski odgovor ozračenih wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Immunomodulation is a phenomenon that is based on the influence of different endogenous and exogenous substances on the function of molecules and cells pertaining to the immune system. Some components extracted from the ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...