Претраживање
Приказ резултата 11-20 од 279
Examining the presence of specific antibodies against Salmonella Enteritidis in vaccinated and unvaccinated poultry / Issledovanie na naličie specifičeskih antitel k Salmonella Enteritidis u vakcinirovannoj i nevakcinirovannoj domašnej pticy
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Introduction. The objective of our research was to point to the significance of serological diagnostic methods, that is, competitive immunoenzyme test - cELISA as well as the method of classical agglutination of O and H ...
Bluetongue disease: Epizootiology situation in Serbia in 2015, diagnosis and differential diagnosis / Bolest plavog jezika - epizootiološka situacija u Srbiji u 2015. godini, dijagnostika i diferencijalna dijagnostika
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
Bluetongue disease is non-contagious, vector borne, viral disease mainly of sheep but also of other domestic and wild ruminants. Bluetongue virus (BTV) belongs to the family Reoviridae, genus Orbivirus and is characterized ...
The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio)
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The aim of this study was to examine the impact of packaging in modified atmosphere and vacuum on changes of selected sensory characteristics of carp filets (colour and consistency of meat, the smell of and overall ...
Functional properties of broilers' meat depending on infection with Eimeria tenella / Funkcionalne osobine pilećeg mesa u zavisnosti od infekcije brojlera protozoom Eimeria tenella
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Caecal coccidiosis is important parasitic disease that causes significant financial damages measured in milions of dollars per year. The aim of this paper is to investigate functional properties of broilers' meat (water ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institut za stočarstvo, Beograd, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Analysis of the quality of carcasses of young Simental bulls according to EU standard / Analiza kvaliteta trupova mladih bikova simentalske rase prema EU standardu
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Domestic spotted cattle of Simmental breed with a combined production capacity is mostly grown in the Republic of Serbia. Considering the Serbia's potential and tradition in production of quality beef meat as food for human ...
Effect of age of young Simmental bulls on dressing percentage / Uticaj starosti mladih bikova simentalske rase na randman
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Considering the Serbia's potential and tradition in production of quality beef meat as food for human consumption and raw material in the food industry and the demand of the EU market, shows the need to intensify the ...
Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to determine the broiler carcasses weight loss and temperature during air cooling with intermittent water spraying (3.1 m sec-1, -1.5°C, 120 min) in order to optimize the poultry chilling process. ...
Metabolic profile of sows at different parities and with different litter size / Metaboličeskij profil' svinomatok raznogo pariteta i količestva porosjat v pomete
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this work was to investigate the change of metabolic profile of sows during the lactation period, taking into consideration both parity and number of piglets in a litter (litter size). In order to do this, 30 ...
Coccidiosis in poultry industry / Kokcidioza u proizvodnji živine
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Coccidiosis is a permanent health problem in poultry industry especially in intensive production systems. It is the most important poultry disease as far as economy is concerned since yearly costs of prophylaxis, as well ...