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Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina / Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of ...
Biodiversity and traditional sheep grazing in the south Banat region / Biodiverzitet i tradicionalni način ispaše ovaca u Južnobanatskom regionu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this paper the capacity for reintroduction of traditional sheep breeds as key resources for biodiversity conservation systems in HNV farming system of the South Banat region was analyzed. Taking the vulnerability of the ...
Recent advances in understanding the virulence of enterohemorrhagic Escherichia coli in food / Nova istraživanja virulentnosti enterohemoragičnih Esherichia coli u hrani
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Most of the genes recently found in pathogenic E. coli encode various factors which directly determine their virulence and pathotype. Two main virulence factors characteristic for enterohemorrhagic E. coli(EHEC) are ...
Lipophilicity of some guaianolides isolated from two endemic subspecies of Amphoricarpos neumayeri (Asteraceae) from Montenegro
(Wiley, Hoboken, 2009)
In this study 10 guaianolide-type sesquiterpene gamma-lactones named amphoricarpolides, isolated from the aerial parts of two endemic subspecies of Amphoricarpos neumayeri (ssp. neumayeri and ssp. murbeckii Bosnjak), were ...
Ascaridosis - permanent problem of intensive swine production / Askaridoza - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2002)
Ascaridosis presence mast frequent, and most important, with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical development of diseases induce permanent lasses at swine production ...
Examination of the most common allergens of canine atopic dermatitis - a retrospective study / Ispitivanje najčešćih alergena atopičnog dermatitisa pasa - retrospektiva studija
(Scientific Veterinary Institute “Novi Sad”, Novi Sad, 2015)
Canine atopic dermatitis (CAD) is one of the most common skin diseases of dogs. It is estimated that 10-15% of the dogs are showing clinical symptoms of this disease. Canine atopic dermatitis is defi ned as genetically ...
Radioactivity monitoring in ground level air in Belgrade urban area
(Oxford Univ Press, Oxford, 2010)
Concentrations of beryllium-7 (Be-7), lead-210 (Pb-210) and caesium-137 (Cs-137) were measured at two sites in the city of Belgrade (Serbia). One monitoring site was located in the central city area with heavy traffic and ...
Validation of LC-MS/MS for food colors in foodstuffs and household products
(Institute of Meat Hygiene and Technology, 2023)
The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food ...
Primena pojedinih imunostimulatora u veterinarskoj medicini / Application of some immunostimulators in veterinary medicine
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
U ovom revijalnom radu su izneta savremena shvatanja mehanizama delovanja,
uloga i mogućnosti primene imunostimulatornih supstanci u veterinarskoj medicini.
Imunofarmakologija je ne tako nova grana farmakologije, nastala ...
Glucose concentration and blood acid-basis status in high-yielding dairy cows during heat stress / Koncentracija glukoze i acido-bazni status krvi visokomlečnih krava u uslovima toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The objective of this work was to examine the effect of heat stress on glucose and pH values in blood of high-yielding dairy cows in the early stage of lactation, as well as to determine whether the changes in these ...