Претраживање
Приказ резултата 3141-3150 од 3279
Histological and histochemical analysis of dry fermented sausage of kulen composition / Histološka i histohemijska analiza sastava fermentisane kobasice u tipu kulena
(Institute of Meat Hygiene and Technology, 2021)
The application of histological methods in meat composition analysis and identification of prohibited tissues and organs added to meat and meat products is still in the research phase, although there have been some promising ...
Bovine subclinical mastitis associated with Prototheca spp.
(Belgrade : Faculty of Agriculture, 2016)
Mastitis is the most common disease in dairy cattle and presents the most costly disorder
to the dairy industry. Subclinical mastitis is inflammation of the mammary gland that does
not create visible changes in the milk ...
Association of the severity of lung lesions with carcass and meat quality in slaughter pigs
(Akademiai Kiado Zrt, Budapest, 2017)
The aim of this study was to determine the association of lung lesions with carcass and meat quality traits in slaughter pigs and to describe the main morphological features associated with lung lesions. Macroscopic lesions ...
Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs
(Romania : AGROPRINT Timisoara, 2016)
The aim of this study was to examine effects of lung lesions on carcass quality and hematological parameters of slaughter pigs. The group of pigs with lung lesion score 2 had significantly lower live weight, hot carcass ...
Clinical evaluation of the effects of novel Polyvinyl Alcohol/Gentamicin (PVA/Gent) and Polyvinyl Alcohol/Chitosan/Gentamicin (PVA/CHI/Gent) hydrogels on the healing of second-degree burn wounds using a rat animal model
(Faculty of Veterinary Medicine, University of Zagreb, 2023)
Application of histological and histochemical methods in kulen composition analysis
(Faculty of Veterinary Medicine, University of Zagreb, 2021)
Karakteristike tradicionalne proizvodnje sira u manastiru Rakovica / Characteristics of traditional production of cheese in monestry rakovica
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Као једна од најстаријих намирница, сир, због своје хранљиве вредности,
заузима важно место у исхрани људи. Производња сира датира из далеке
прошлости и имала је значаја у свим цивилизацијама. Сиреви се традиционално ...
Evaluation of soft tissue regenerative processes after subcutaneous implantation of silver/poly(vinyl alcohol) and novel silver/poly(vinyl alcohol)/graphene hydrogels in an animal model / Procena regenerativnih procesa mekih tkiva nakon supkutane implantacije srebro / poli (vinil alkohol) i novog srebro / poli (vinil alkohol) / grafenskog hidrogela na animalnom modelu
(Faculty of Veterinary Medicine, University of Belgrade, 2021)
A newly produced biomaterial is necessarily subject of standards, which are performed in vivo on animal models. For the evaluation of soft tissue regenerative possibilities after subcutaneous implantation of biomaterials ...
Validation of 10 microsatellite loci for their use in parentage verification and individual identification in the Yugoslavian Shepherd Dog Sharplanina
(Walter De Gruyter Gmbh, Berlin, 2013)
The aim of the study was to assess a commercially available microsatellite panel for use in paternity and identification analyses in the Yugoslavian Shepherd Dog Sharplanina, an ancient livestock guarding breed. Allele ...
Substances with cancerogenic potential in processed meat
(Serbian Nutrition Society, 2021)
Meat represents an important food in human nutrition as a source of essential amino
acids, fatty acids, and micronutrients, but in recent years the emphasis is given to
the carcinogenic potential of red meat and processed ...