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Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots / Hematološki parametri, kvalitet trupa i mesa zaklanih svinja sa i bez mlečnih pega na jetri
(Institut za stočarstvo, Beograd, 2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months ...
Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institut za stočarstvo, Beograd, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Impact of mannanoligo saccharides on performance traits of rainbow trout / Uticaj mananoligosaharida na proizvodne osobine kalifornijske pastrmke
(Institut za stočarstvo, Beograd, 2013)
The effect of mannanoligo saccharides (MOS) as a food additive, applied at a concentration of 0.2% (O-I group of fish) and 0.3% (O-II group of fish) on morphometric characteristics and primary production of the Californian ...
Natural sepiolite efficiency in reducing 137Cs transfer and deposition into meat and edible organs of broiler chickens / Efikasnost prirodnog sepiolita u smanjenju prelaska i deponovanja 137Cs u meso i jestive organe brojlerskih pilića
(Institut za stočarstvo, Beograd, 2011)
The objectives of the present study were to examine the level of radiocesium deposit in meat and edible organs of broiler chickens as well as to investigate efficiency of natural sepiolite in reducing 137Cs deposition in ...
Use of metabolic profiles and body condition scoring for the assessment of energy status of dairy cows / Procena energetskog statusa krava na osnovu telesne kondicije i parametara metaboličkog profila
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to assess the significance of body condition scoring and metabolic profile test for estimation of energy status of healthy high-yielding dairy cows. Twenty one healthy cows (primiparous and ...
Omissions in the disinfection of a craft-slaughterhouse / Propusti u sprovođenju dezinfekcije u zanatskoj klanici
(Institut za stočarstvo, Beograd, 2018)
The aim of this study was to establish the difference in the total number of bacteria present on some surfaces after disinfection was performed either by a professional or a layman employed at the slaughterhouse. Based ...
Radiation hygienic control of mineral supplements and feed for pigs / Radijaciono higijenska kontrola mineralnih dodataka i smeša za ishranu svinja
(Institut za stočarstvo, Beograd, 2011)
Radiometric control of products involved in the food chain is an important part of ongoing quality control of products related to food and feed. Content of primordial and anthropogenic radionuclides in some products directly ...
Variability of blood serum biochemical parameters in Karakachan sheep / Varijabilnost biohemijskih parametara krvnog seruma karakačanske ovce
(Institut za stočarstvo, Beograd, 2015)
Karakachan sheep represents an endangered, indigenous sheep breed from Balkan Peninsula. There is relatively little information about the characteristics of this sheep breed in the veterinary scientific literature. The aim ...
Laboratory diagnostics of bovine parainfluenza-3 virus, bovine herpesvirus 1, and bovine respiratory syncytial virus associated with bovine respiratory disease / Laboratorijska dijagnostika virusa parainfluence 3 goveda, goveđeg herpesvirusa 1 i goveđeg respiratornog sincicijalnog virusa kao uzročnika respiratornog sindroma goveda
(Belgrade : Institute for Animal Husbandry, 2021)
The bovine respiratory disease complex (BRDC) is multifactorial and results from interactions between host factors, environmental factors, and pathogens. A virus, as an initial pathogen alters the animal’s immunity supporting ...
Efficiency of various feed additives on the performance of broilers treated with T-2 toxin / Ispitivanje efikasnosti različitih dodataka hrani za životinje na proizvodne rezultate brojlera tretiranih T-2 toksinom
(Institut za stočarstvo, Beograd, 2011)
Experiment was conducted on 160 one-day-old broiler chicks 'Ross' proveniention during 21 day. This research was done with the aim to investigate performances of broilers exposed to the relatively small amount of T-2 toxin ...