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Subchronic methionine load induces oxidative stress and provokes biochemical and histological changes in the rat liver tissue
(Springer, Dordrecht, 2018)
The aim of this study was to assess the effects of l-cysteine (Cys) (7 mg/kg) and N-acetyl-l-cysteine (NAC) (50 mg/kg) in the rat liver caused by subchronic i.p. application of methionine (Met) (0.8 mmol/kg) during 21 days. ...
Senzorna ocena mekog i polutvrdog sira
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Sirevi su sveži proizvodi ili proizvodi sa različitim stepenom sazrelosti, koji se proizvode odvajanjem surutke nakon koagulacije mleka, pavlake, surutke ili kombinacijom navedenih sirovina. Klasifikacija
sireva na tržištu ...
Uloga indikator organizama u industriji mleka
(Banja Luka : Veterinarska komora Republike Srpske, 2021)
Индикатор организми се користе дуже од једног века у процени
микробиолошког статуса воде и хране. Функционално, индикатор организми
се могу сагледати као индикатори безбедности и квалитета. Иако се питање
безбедности и ...
Ispitivanje obima proizvodnje mesa u jednogodišnjem periodu u industrijskoj klanici u Šapcu / Examination volume of meat production in the one period industrial slaughterhouse in Sabac
(Banja Luka: Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
У индустрији меса је добро позната чињеница да у току године постоје значајна варирања у захтевима тржишта за количинама меса. Та варирања се везују, пре свега, за чињеницу да се добар део становништва у руралној средини ...
Morphological and morphometric characteristics of testicles of immunocastrated pigs
(Novi Sad : Faculty of Agriculture, 2012)
Technological characteristics of lactic acid bacteria and enterococci isolated from kachkaval originated from Stara Planina
(Belgrade : Institute for Animal Husbandry, 2003)
Examination of influence of natural growth promoters on the health status and performances of rearing pigs / Ispitivanje uticaja prirodnih stimulatora rasta na zdravstveno stanje i proizvodne rezultate prasadi u odgoju
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2014)
Summary: In order to investigate the influence of different growth promoters in pigs nutrition on the performance and health status trial was organized by a groupcontrol system on the registered farm in Mali Radinci. The ...
Komparativno ispitivanje prisustva uzročnika i bolesti pčelinjeg legla tradicionalno i savremeno gajenih pčelinjih društava uz analizu uticaja nekih bioloških i antropogenih faktora / The presence of causative agents and diseases of bee brood in traditional and modern beekeeping, and the examination of various biological and athropogenic factors
(Beograd : Fakultet veterinarske medicine, 2022)
Štetoĉine i patogeni predstavljaju najĉešće uzroke gubitaka pĉelinjih društva.
Ameriĉka truleţ (AFB) je bolest pĉelinjeg legla, uzrokovana bakterijom Paenibacillus.
larvae, White (1906), moţe se smatrati glavnom pretnjom ...
Elemental composition of moss and lichen species in eastern Serbia
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2018)
Instrumental neutron activation analysis is used to determine a content of 47 elements (Na, Mg, Al, Cl, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Ni, Co, Cu, Zn, As, Se, Br, Rb, Sr, Zr, Mo, Ag, Cd, Sb, I, Ba, Cs, La, Ce, Nd, Sm, Eu, ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...