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Serum oxidant–antioxidant status and butyrylcholinesterase activity in dogs with idiopathic epilepsy – A pilot study
(Elsevier, 2023)
Oxidative stress plays an important role in pathogenesis of idiopathic epilepsy (IE). Although IE is the most
common neurological condition, oxidant–antioxidant status in epileptic dogs is still unknown. The aim of ...
Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cows
(Cambridge University Press, 2020)
This research paper addresses the hypothesis that an oral supplementation with organically
modified clinoptilolite will improve colostrum quality in primiparous dairy cows whilst having
no adverse effects on the cows’ ...
Stanje i perspektive razvoja svinjarstva
(Banja Luka : Akademija nauka i umjetnosti Republike Srpske, 2022)
Узгој свиња представља важну сточарску грану у пољопривредној
производњи и укупној економији Републике Српске. Свињарство има индиректну
значајну улогу у оплемењивању ратарских гајених биљака. Ранија,
традиционална ...
Lungworm infection of small ruminant in Belgrade area
(IKSAD Publications, 2023)
The grazing diet allows the permanent contact of small ruminants with intermediate hosts and
the eggs and larval forms of the parasite. From these reason parasitic infections are present
worldvide in a large number of ...
Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages
(Deutscher Fachverlag GmbH, 2021)
Nitrites are used in meat processing as a preservative, but there is a need
to reduce their usage because of their potential harmful effects on consumers’ health. The antioxidant potential of different herbs and spices ...
Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia
(Elsevier, 2022)
A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the presence of virulence genes, genetic diversity, ...
Encapsulation of Meat Product Ingredients and Influence on Product Quality
(Taylor & Francis Group, 2022)
For centuries, meat and meat products have been considered important for optimal human growth and development as a significant source of meat proteins, energy and other nutrients. In the 1990s, with new scientific insights, ...
Trichinella proficiency testing in Southeastern European countries
(Elsevier, 2023)
In some Southeastern European (SEE) countries, like Serbia, Romania, and Bulgaria, trichinellosis is one of the
most important foodborne zoonotic diseases. In those countries, EU regulation and local authorities require ...