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Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
dc.creator | Vasilev, Dragan | |
dc.creator | Aleksić, Biljana | |
dc.creator | Tarbuk, Aleksandra | |
dc.creator | Dimitrijević, Mirjana | |
dc.creator | Karabasil, Nedjeljko | |
dc.creator | Čobanović, Nikola | |
dc.creator | Vasiljević, Nađa | |
dc.date.accessioned | 2020-06-03T13:59:38Z | |
dc.date.available | 2020-06-03T13:59:38Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 2211-601X | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1262 | |
dc.description.abstract | The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc (20.0 and 22.9%, respectively). Lemeski kulen was characterized by a high percent of Lactococcus (20.0%). The most abundant Lactobacillus species in Sremski and Lemeski kulen was Lb. brevis (61.5 and 57.9%, respectively). Sremski kulen contained Lb. pentosus (11.5%) and Lb. salivarius (7.7%), in contrast to Lemeski kulen which contained Lb. curvatus ssp. curvatus (15.8%). Lb. paracasei, Lb. plantarum and Lb. fermentum were present in similar percentages in both products. | en |
dc.publisher | Elsevier Science Bv, Amsterdam | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS// | |
dc.rights | openAccess | |
dc.source | 58th International Meat Industry Conference (MEATCON2015) | |
dc.subject | Sremski kulen | en |
dc.subject | Lemeski kulen | en |
dc.subject | microbiota | en |
dc.subject | lactic acid bacteria | en |
dc.title | Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Димитријевић, Мирјана; Василев, Драган; Карабасил, Неђељко; Aлексић, Биљана; Чобановић, Никола; Васиљевић, Нађа; Тарбук, Aлександра; | |
dc.citation.volume | 5 | |
dc.citation.spage | 300 | |
dc.citation.epage | 303 | |
dc.citation.other | 5: 300-303 | |
dc.identifier.wos | 000380429000078 | |
dc.identifier.doi | 10.1016/j.profoo.2015.09.071 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/236/1261.pdf | |
dc.type.version | publishedVersion |