Meat safety in the climate change context
Апстракт
Climate change is a global phenomenon in the 21st century which may have impact on the occurrence of meatborne hazards at multiple points in the meat chain continuum, from the primary production through to consumption. The assurance of meat safety is a complex task, which requires strong inter-sectoral cooperation between relevant stakeholders such as Competent Authority, Academia, Food Industry and Consumers. The emerging food safety risks due to climate change may pose a serious challenge to the meat safety control system. Therefore, a better understanding of anticipated changes would be of the utmost importance for governments to ensure preparedness.
Кључне речи:
climate change / meat safety / meatborne hazards / pathogen emergence / preparednessИзвор:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 203-206Издавач:
- Elsevier Science Bv, Amsterdam
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Nastasijević, Ivan AU - Lakićević, Brankica AU - Teodorović, Vlado PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1266 AB - Climate change is a global phenomenon in the 21st century which may have impact on the occurrence of meatborne hazards at multiple points in the meat chain continuum, from the primary production through to consumption. The assurance of meat safety is a complex task, which requires strong inter-sectoral cooperation between relevant stakeholders such as Competent Authority, Academia, Food Industry and Consumers. The emerging food safety risks due to climate change may pose a serious challenge to the meat safety control system. Therefore, a better understanding of anticipated changes would be of the utmost importance for governments to ensure preparedness. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - Meat safety in the climate change context VL - 5 SP - 203 EP - 206 DO - 10.1016/j.profoo.2015.09.057 ER -
@conference{ author = "Nastasijević, Ivan and Lakićević, Brankica and Teodorović, Vlado", year = "2015", abstract = "Climate change is a global phenomenon in the 21st century which may have impact on the occurrence of meatborne hazards at multiple points in the meat chain continuum, from the primary production through to consumption. The assurance of meat safety is a complex task, which requires strong inter-sectoral cooperation between relevant stakeholders such as Competent Authority, Academia, Food Industry and Consumers. The emerging food safety risks due to climate change may pose a serious challenge to the meat safety control system. Therefore, a better understanding of anticipated changes would be of the utmost importance for governments to ensure preparedness.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "Meat safety in the climate change context", volume = "5", pages = "203-206", doi = "10.1016/j.profoo.2015.09.057" }
Nastasijević, I., Lakićević, B.,& Teodorović, V.. (2015). Meat safety in the climate change context. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science Bv, Amsterdam., 5, 203-206. https://doi.org/10.1016/j.profoo.2015.09.057
Nastasijević I, Lakićević B, Teodorović V. Meat safety in the climate change context. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:203-206. doi:10.1016/j.profoo.2015.09.057 .
Nastasijević, Ivan, Lakićević, Brankica, Teodorović, Vlado, "Meat safety in the climate change context" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):203-206, https://doi.org/10.1016/j.profoo.2015.09.057 . .