Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
2015
Аутори
Lakićević, BrankicaBaltić, Tatjana
Janković, Vesna
Velebit, Branko
Dimitrijević, Mirjana
Parunović, Nenad
Milićević, Dragan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental swabs were positive for L. monocytogenes. All positive food samples showed a contamination level below 100 CFU/g. Environmental swabs from surface of slicing and trimming tables, slicing machines, fish filleting and trimming knives, belt glazer and working table were positive for L. monocytogenes. Therefore, strict attention must be paid to cleaning and disinfection to control the level of L. monocytogenes.
Кључне речи:
L. monocytogenes / salmon / seafood / swabs / plantИзвор:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 156-159Издавач:
- Elsevier Science Bv, Amsterdam
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Lakićević, Brankica AU - Baltić, Tatjana AU - Janković, Vesna AU - Velebit, Branko AU - Dimitrijević, Mirjana AU - Parunović, Nenad AU - Milićević, Dragan PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1270 AB - The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental swabs were positive for L. monocytogenes. All positive food samples showed a contamination level below 100 CFU/g. Environmental swabs from surface of slicing and trimming tables, slicing machines, fish filleting and trimming knives, belt glazer and working table were positive for L. monocytogenes. Therefore, strict attention must be paid to cleaning and disinfection to control the level of L. monocytogenes. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013 VL - 5 SP - 156 EP - 159 DO - 10.1016/j.profoo.2015.09.045 ER -
@conference{ author = "Lakićević, Brankica and Baltić, Tatjana and Janković, Vesna and Velebit, Branko and Dimitrijević, Mirjana and Parunović, Nenad and Milićević, Dragan", year = "2015", abstract = "The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental swabs were positive for L. monocytogenes. All positive food samples showed a contamination level below 100 CFU/g. Environmental swabs from surface of slicing and trimming tables, slicing machines, fish filleting and trimming knives, belt glazer and working table were positive for L. monocytogenes. Therefore, strict attention must be paid to cleaning and disinfection to control the level of L. monocytogenes.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013", volume = "5", pages = "156-159", doi = "10.1016/j.profoo.2015.09.045" }
Lakićević, B., Baltić, T., Janković, V., Velebit, B., Dimitrijević, M., Parunović, N.,& Milićević, D.. (2015). Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science Bv, Amsterdam., 5, 156-159. https://doi.org/10.1016/j.profoo.2015.09.045
Lakićević B, Baltić T, Janković V, Velebit B, Dimitrijević M, Parunović N, Milićević D. Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:156-159. doi:10.1016/j.profoo.2015.09.045 .
Lakićević, Brankica, Baltić, Tatjana, Janković, Vesna, Velebit, Branko, Dimitrijević, Mirjana, Parunović, Nenad, Milićević, Dragan, "Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):156-159, https://doi.org/10.1016/j.profoo.2015.09.045 . .