UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
2016
Аутори
Dimitrijević, MirjanaStefanović, Srđan
Karabasil, Nedjeljko
Vasilev, Dragan
Čobanović, Nikola
Ilić, Nevena
Đorđević, Vesna
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to determine the amount of histamine in canned fish samples collected from Belgrade retail stores using ultra-performance liquid chromatography tandem mass-spectrometry. In addition, the established levels were compared with the maximum levels set by US Food and Drug Administration (FDA) and European Union (EU) in order to assess the risk of this toxic biogenic amine to the city population. Histamine was detected in 54.07% of analyzed canned fish, in concentrations ranging from 5 to 420 mg/kg with a mean level of 60.91 mg/kg. In canned tuna, histamine levels ranged from 6 to 420 mg/kg, while in canned mackerel the concentrations ranged from 5 to 121 mg/kg. Also, the mean histamine level in canned tuna was higher than in canned mackerel (mean values were 60.91 mg/kg and 42.94 mg/kg, respectively). Among the tested canned fish, 20% of samples had higher histamine levels than the maximum level prescribed by the FDA (histamine levels >50 mg/kg), indicating definit...e decomposition of the fish. Histamine levels lower than 10 mg/kg were found in 51.48% of canned fish, which indicated good-quality fish products. Only 6.67% of examined production lots of canned fish had histamine levels above the regulatory limit according to the EU standard.
Кључне речи:
histamine / canned tuna / canned mackerel / UPLC-MS/MSИзвор:
Meat Technology, 2016, 57, 1, 47-56Издавач:
- Institute of meat hygiene and technology, Belgrade
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Dimitrijević, Mirjana AU - Stefanović, Srđan AU - Karabasil, Nedjeljko AU - Vasilev, Dragan AU - Čobanović, Nikola AU - Ilić, Nevena AU - Đorđević, Vesna PY - 2016 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1379 AB - The aim of this study was to determine the amount of histamine in canned fish samples collected from Belgrade retail stores using ultra-performance liquid chromatography tandem mass-spectrometry. In addition, the established levels were compared with the maximum levels set by US Food and Drug Administration (FDA) and European Union (EU) in order to assess the risk of this toxic biogenic amine to the city population. Histamine was detected in 54.07% of analyzed canned fish, in concentrations ranging from 5 to 420 mg/kg with a mean level of 60.91 mg/kg. In canned tuna, histamine levels ranged from 6 to 420 mg/kg, while in canned mackerel the concentrations ranged from 5 to 121 mg/kg. Also, the mean histamine level in canned tuna was higher than in canned mackerel (mean values were 60.91 mg/kg and 42.94 mg/kg, respectively). Among the tested canned fish, 20% of samples had higher histamine levels than the maximum level prescribed by the FDA (histamine levels >50 mg/kg), indicating definite decomposition of the fish. Histamine levels lower than 10 mg/kg were found in 51.48% of canned fish, which indicated good-quality fish products. Only 6.67% of examined production lots of canned fish had histamine levels above the regulatory limit according to the EU standard. PB - Institute of meat hygiene and technology, Belgrade T2 - Meat Technology T1 - UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets VL - 57 IS - 1 SP - 47 EP - 56 UR - https://hdl.handle.net/21.15107/rcub_veterinar_1379 ER -
@article{ author = "Dimitrijević, Mirjana and Stefanović, Srđan and Karabasil, Nedjeljko and Vasilev, Dragan and Čobanović, Nikola and Ilić, Nevena and Đorđević, Vesna", year = "2016", abstract = "The aim of this study was to determine the amount of histamine in canned fish samples collected from Belgrade retail stores using ultra-performance liquid chromatography tandem mass-spectrometry. In addition, the established levels were compared with the maximum levels set by US Food and Drug Administration (FDA) and European Union (EU) in order to assess the risk of this toxic biogenic amine to the city population. Histamine was detected in 54.07% of analyzed canned fish, in concentrations ranging from 5 to 420 mg/kg with a mean level of 60.91 mg/kg. In canned tuna, histamine levels ranged from 6 to 420 mg/kg, while in canned mackerel the concentrations ranged from 5 to 121 mg/kg. Also, the mean histamine level in canned tuna was higher than in canned mackerel (mean values were 60.91 mg/kg and 42.94 mg/kg, respectively). Among the tested canned fish, 20% of samples had higher histamine levels than the maximum level prescribed by the FDA (histamine levels >50 mg/kg), indicating definite decomposition of the fish. Histamine levels lower than 10 mg/kg were found in 51.48% of canned fish, which indicated good-quality fish products. Only 6.67% of examined production lots of canned fish had histamine levels above the regulatory limit according to the EU standard.", publisher = "Institute of meat hygiene and technology, Belgrade", journal = "Meat Technology", title = "UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets", volume = "57", number = "1", pages = "47-56", url = "https://hdl.handle.net/21.15107/rcub_veterinar_1379" }
Dimitrijević, M., Stefanović, S., Karabasil, N., Vasilev, D., Čobanović, N., Ilić, N.,& Đorđević, V.. (2016). UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets. in Meat Technology Institute of meat hygiene and technology, Belgrade., 57(1), 47-56. https://hdl.handle.net/21.15107/rcub_veterinar_1379
Dimitrijević M, Stefanović S, Karabasil N, Vasilev D, Čobanović N, Ilić N, Đorđević V. UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets. in Meat Technology. 2016;57(1):47-56. https://hdl.handle.net/21.15107/rcub_veterinar_1379 .
Dimitrijević, Mirjana, Stefanović, Srđan, Karabasil, Nedjeljko, Vasilev, Dragan, Čobanović, Nikola, Ilić, Nevena, Đorđević, Vesna, "UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets" in Meat Technology, 57, no. 1 (2016):47-56, https://hdl.handle.net/21.15107/rcub_veterinar_1379 .