Biofilm as risk factor for Salmonella contamination in various stages of poultry production
Само за регистроване кориснике
2017
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health and economic impact. The main sources of human infection are poultry products. Salmonella may enter various stages of the poultry production process in many different ways. Biofilm is just one of the recently recognised risk factors, which significantly contributes to the persistence of these bacteria in poultry premises, hatchery cabinets, transportation vehicles, and food and feed factory environment. The control of Salmonella in poultry production is a highly complex and challenging process, additionally complicated by the fact that to date no efficient methods have been developed to eliminate biofilms or prevent their formation. In vitro investigations revealed that the ability to produce biofilm varies between Salmonella serovars, strains of the same serovar and under various environmental conditions. This paper briefly summarises literature data concerning biofilms p...roduced by Salmonella serovars and their influence on the efficacy of control and eradication strategies in the poultry production chain.
Кључне речи:
Poultry / biofilm / SalmonellaИзвор:
European Poultry Science, 2017, 81Издавач:
- Eugen Ulmer Gmbh Co, Stuttgart
Финансирање / пројекти:
DOI: 10.1399/eps.2017.190
ISSN: 1612-9199
WoS: 000404294300002
Scopus: 2-s2.0-85034092326
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Milanov, Dubravka AU - Ljubojević, Dragana AU - Čabarkapa, Ivana AU - Karabasil, Nedjeljko AU - Velhner, Maja PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1470 AB - Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health and economic impact. The main sources of human infection are poultry products. Salmonella may enter various stages of the poultry production process in many different ways. Biofilm is just one of the recently recognised risk factors, which significantly contributes to the persistence of these bacteria in poultry premises, hatchery cabinets, transportation vehicles, and food and feed factory environment. The control of Salmonella in poultry production is a highly complex and challenging process, additionally complicated by the fact that to date no efficient methods have been developed to eliminate biofilms or prevent their formation. In vitro investigations revealed that the ability to produce biofilm varies between Salmonella serovars, strains of the same serovar and under various environmental conditions. This paper briefly summarises literature data concerning biofilms produced by Salmonella serovars and their influence on the efficacy of control and eradication strategies in the poultry production chain. PB - Eugen Ulmer Gmbh Co, Stuttgart T2 - European Poultry Science T1 - Biofilm as risk factor for Salmonella contamination in various stages of poultry production VL - 81 DO - 10.1399/eps.2017.190 ER -
@article{ author = "Milanov, Dubravka and Ljubojević, Dragana and Čabarkapa, Ivana and Karabasil, Nedjeljko and Velhner, Maja", year = "2017", abstract = "Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health and economic impact. The main sources of human infection are poultry products. Salmonella may enter various stages of the poultry production process in many different ways. Biofilm is just one of the recently recognised risk factors, which significantly contributes to the persistence of these bacteria in poultry premises, hatchery cabinets, transportation vehicles, and food and feed factory environment. The control of Salmonella in poultry production is a highly complex and challenging process, additionally complicated by the fact that to date no efficient methods have been developed to eliminate biofilms or prevent their formation. In vitro investigations revealed that the ability to produce biofilm varies between Salmonella serovars, strains of the same serovar and under various environmental conditions. This paper briefly summarises literature data concerning biofilms produced by Salmonella serovars and their influence on the efficacy of control and eradication strategies in the poultry production chain.", publisher = "Eugen Ulmer Gmbh Co, Stuttgart", journal = "European Poultry Science", title = "Biofilm as risk factor for Salmonella contamination in various stages of poultry production", volume = "81", doi = "10.1399/eps.2017.190" }
Milanov, D., Ljubojević, D., Čabarkapa, I., Karabasil, N.,& Velhner, M.. (2017). Biofilm as risk factor for Salmonella contamination in various stages of poultry production. in European Poultry Science Eugen Ulmer Gmbh Co, Stuttgart., 81. https://doi.org/10.1399/eps.2017.190
Milanov D, Ljubojević D, Čabarkapa I, Karabasil N, Velhner M. Biofilm as risk factor for Salmonella contamination in various stages of poultry production. in European Poultry Science. 2017;81. doi:10.1399/eps.2017.190 .
Milanov, Dubravka, Ljubojević, Dragana, Čabarkapa, Ivana, Karabasil, Nedjeljko, Velhner, Maja, "Biofilm as risk factor for Salmonella contamination in various stages of poultry production" in European Poultry Science, 81 (2017), https://doi.org/10.1399/eps.2017.190 . .