Novel paradigms linking salt and health
2019
Аутори
Popović, M.Velicki, R.
Torović, Lj
Bjelanović, J.
Janjić, Jelena
Mitrović, Radmila
Baltić, Milan Ž.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public health impact is the increase in population blood pressure with a consequent increase of cardiovascular disease risk. There is ample evidence linking high salt intake with other health outcomes: stomach cancer, impaired renal function, osteoporosis, obesity, severity of asthma, but also with novel health risks established with advanced molecular and metagenomics technology: autoimmunity, immunity in various organs and systems. Some recent studies have reported that a high salt diet modulates the gut microbiome, interacting with both the hosts gastrointestinal tract environment and its genome and metabolism. The newest evidence indicates possible novel pathophysiological mechanisms of obesity, including high fasting ghrelin in healthy individuals consuming a high-salt ...diet, as well as endogenous fructose production and leptin resistance in mice. This revealing new evidence links high salt intake with obesity and consequently, with further metabolic complications. As a country with high prevalences of obesity and hypertension, and high salt intake, Serbia would greatly benefit from adopting and implementing a national sodium reduction program that minimize risks through education, regulation, and enforcement.
Извор:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012036-Издавач:
- Iop Publishing Ltd, Bristol
Финансирање / пројекти:
- Производња тврдог сира са додатном вредношћу од млека произведеног у органским и самоодрживим системима (RS-31095)
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-31034)
DOI: 10.1088/1755-1315/333/1/012036
ISSN: 1755-1307
WoS: 000509758800036
Scopus: 2-s2.0-85074632957
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Popović, M. AU - Velicki, R. AU - Torović, Lj AU - Bjelanović, J. AU - Janjić, Jelena AU - Mitrović, Radmila AU - Baltić, Milan Ž. PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1700 AB - Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public health impact is the increase in population blood pressure with a consequent increase of cardiovascular disease risk. There is ample evidence linking high salt intake with other health outcomes: stomach cancer, impaired renal function, osteoporosis, obesity, severity of asthma, but also with novel health risks established with advanced molecular and metagenomics technology: autoimmunity, immunity in various organs and systems. Some recent studies have reported that a high salt diet modulates the gut microbiome, interacting with both the hosts gastrointestinal tract environment and its genome and metabolism. The newest evidence indicates possible novel pathophysiological mechanisms of obesity, including high fasting ghrelin in healthy individuals consuming a high-salt diet, as well as endogenous fructose production and leptin resistance in mice. This revealing new evidence links high salt intake with obesity and consequently, with further metabolic complications. As a country with high prevalences of obesity and hypertension, and high salt intake, Serbia would greatly benefit from adopting and implementing a national sodium reduction program that minimize risks through education, regulation, and enforcement. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Novel paradigms linking salt and health VL - 333 SP - UNSP 012036 DO - 10.1088/1755-1315/333/1/012036 ER -
@conference{ author = "Popović, M. and Velicki, R. and Torović, Lj and Bjelanović, J. and Janjić, Jelena and Mitrović, Radmila and Baltić, Milan Ž.", year = "2019", abstract = "Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public health impact is the increase in population blood pressure with a consequent increase of cardiovascular disease risk. There is ample evidence linking high salt intake with other health outcomes: stomach cancer, impaired renal function, osteoporosis, obesity, severity of asthma, but also with novel health risks established with advanced molecular and metagenomics technology: autoimmunity, immunity in various organs and systems. Some recent studies have reported that a high salt diet modulates the gut microbiome, interacting with both the hosts gastrointestinal tract environment and its genome and metabolism. The newest evidence indicates possible novel pathophysiological mechanisms of obesity, including high fasting ghrelin in healthy individuals consuming a high-salt diet, as well as endogenous fructose production and leptin resistance in mice. This revealing new evidence links high salt intake with obesity and consequently, with further metabolic complications. As a country with high prevalences of obesity and hypertension, and high salt intake, Serbia would greatly benefit from adopting and implementing a national sodium reduction program that minimize risks through education, regulation, and enforcement.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Novel paradigms linking salt and health", volume = "333", pages = "UNSP 012036", doi = "10.1088/1755-1315/333/1/012036" }
Popović, M., Velicki, R., Torović, L., Bjelanović, J., Janjić, J., Mitrović, R.,& Baltić, M. Ž.. (2019). Novel paradigms linking salt and health. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012036. https://doi.org/10.1088/1755-1315/333/1/012036
Popović M, Velicki R, Torović L, Bjelanović J, Janjić J, Mitrović R, Baltić MŽ. Novel paradigms linking salt and health. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012036. doi:10.1088/1755-1315/333/1/012036 .
Popović, M., Velicki, R., Torović, Lj, Bjelanović, J., Janjić, Jelena, Mitrović, Radmila, Baltić, Milan Ž., "Novel paradigms linking salt and health" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012036, https://doi.org/10.1088/1755-1315/333/1/012036 . .