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Effects of different dietary lignocellulose levels on growth and litter quality of broilers
(Animal Nutririon Society of India, 2019)
Study on the occurrence and seasonal distribution of potentially human health hazard bacteria isolated from Danube Delta Biosphere Reserve, Romania
(Elsevier Science Bv, Amsterdam, 2016)
Lactic acid bacteria: effect on the quality and safety of fishery products / Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe
(Belgrade : Faculty of Agriculture, 2013)
Effect of combined application of prostaglandins and oxytocin on the duration of parturition and number of newborn piglets of sows
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Process of farrowing in sows on farms represents the most delicate stage in the production of piglets. It is best to finish the
delivery as soon as possible, because in this way sows recover
as soon as ...
Uticaj selena u hrani na kvalitet sperme
(Beograd : Fakultet veterinarske medicine Univerziteta u Beogradu, Katedra za porodiljstvo, sterilitet i veštačko osemenjavanje, Naučna KMD, 2012)
Pored učešća u enzimskim sistemima koji šteite organiizam od štetnog dejstva slobodnih radikala, selen je i esencijalni element za očuvanje reprodukcije (spermatogeneze) i embrionalnog razvoja. Problemi koji se najčešće ...
Suitability of individual and bulk milk samples to investigate the humoral immune responses to LSD vaccination
(13th Epizoone Annual Meeting ‚‚Breaking Walls" Berlin, Germany, 26-28 August 2019, 2019)
The commercially available ID Screen® Capripox double antigen ELISA from IDvet® validated and
authorized for serum and plasma, recently improved the options for assessing the humoral immune
response against lumpy skin ...
Značaj sposobnosti stvaranja biofilma kod stafilokoka / Importance of ability to form bifilm in staphilococci
(Beograd : Srpsko veterinarsko društvo, 2019)
Стафилококе се као убиквитарни микроорганизми налазе на кожи људи и животиња, а често колонизује ductus papillaris млечне жлезде музних животиња. Овај микроорганизам, први пут описан пре два века, заокупља пажњу научне ...
Stakeholders attitudes toward pig castration methods in relation to the animal welfare
(Belgrade : Faculty of Agriculture, 2012)
Boar taint, the unpleasant smell that sometimes arises when the meat of boars
is heated, makes boar meat unsuitable (unpleasant) for human consumption. To
avoid this problem, it is the current practice to surgically ...
Pregled i ocena kvaliteta i bezbednosti hrane za životinje
(Beograd : Fakultet veterinarske medicine, 2012)