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Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institut za stočarstvo, Beograd, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Examination of D. immitis presence in foxes in Serbia / Ispitivanje prisustva D. Immitis kod lisica u Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Dirofilarioza je parazitska bolest od koje najčešće oboljevaju psi, ali se može javiti i kod drugih karnivora. Pošto se kod pasa u nekim krajevima Srbije bolest javlja enzootski, cilj ispitivanja je da se utvrdi da li ova ...
Paratuberculosis in breeding stock of red Holstein cows / Paratuberkuloza u zapatu krava rase crveni holštajn
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
This paper describes paratuberculosis in an isolated breeding herd of 25 high-yield dairy cows of the Red Holstein breed. The animals were examined clinically and then given the test for ldelayed type hypersensitivity and ...
Glucose concentration and blood acid-basis status in high-yielding dairy cows during heat stress / Koncentracija glukoze i acido-bazni status krvi visokomlečnih krava u uslovima toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The objective of this work was to examine the effect of heat stress on glucose and pH values in blood of high-yielding dairy cows in the early stage of lactation, as well as to determine whether the changes in these ...
Influence of peripartum dietary energy supplementation on some blood biochemical parameters in dairy cows / Uticaj energetskog dodatka u ishrani krava tokom peripartalnog perioda na vrednosti pojedinih biohemijskih parametara krvi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to determine the influence of an energy supplement on the basis of propylene glycol on the values of metabolic profile parameters in periparturient cows. Fifteen days before calving, 40 cows were ...
Histamine levels in fish samples collected from Serbian market in 2018 / Histamin u ribi dostupnoj na tržištu Srbije u 2018. godini
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme. High level of free histidine in fish meat, bacterial histidin decarboxylase ...
Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina / Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of ...
The safety and quality of sous vide food
(Institute of meat hygiene and technology, Belgrade, 2018)
The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to ...
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja: od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, Srbija, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...