Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.
2020
Аутори
Nastasijević, IvanSchmidt, John W.
Bošković, Marija
Glišić, Milica
Kalchayanand, Norasak
Shackelford, Steven D.
Wheeler, Tommy L.
Koohmaraie, Mohammad
Bosilevac, Joseph M.
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Shiga toxin-producing Escherichia coli / STEC / enterohemorrhagic E. coli / EHEC / pork carcasses / scalding / chilling / seasonal effectИзвор:
Applied and Environmental Microbiology, 2020, 87, 1Издавач:
- American Society for Microbiology
Финансирање / пројекти:
- This project was funded in part by the Pork Checkoff.
Напомена:
- Supplementary material for: https://doi.org/10.1128/AEM.01711-20
- Related to published version: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2029
Повезане информације:
- Повезани садржај
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2029
Колекције
Институција/група
Fakultet veterinarske medicineTY - DATA AU - Nastasijević, Ivan AU - Schmidt, John W. AU - Bošković, Marija AU - Glišić, Milica AU - Kalchayanand, Norasak AU - Shackelford, Steven D. AU - Wheeler, Tommy L. AU - Koohmaraie, Mohammad AU - Bosilevac, Joseph M. PY - 2020 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2030 PB - American Society for Microbiology T2 - Applied and Environmental Microbiology T1 - Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20. VL - 87 IS - 1 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2030 ER -
@misc{ author = "Nastasijević, Ivan and Schmidt, John W. and Bošković, Marija and Glišić, Milica and Kalchayanand, Norasak and Shackelford, Steven D. and Wheeler, Tommy L. and Koohmaraie, Mohammad and Bosilevac, Joseph M.", year = "2020", publisher = "American Society for Microbiology", journal = "Applied and Environmental Microbiology", title = "Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.", volume = "87", number = "1", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2030" }
Nastasijević, I., Schmidt, J. W., Bošković, M., Glišić, M., Kalchayanand, N., Shackelford, S. D., Wheeler, T. L., Koohmaraie, M.,& Bosilevac, J. M.. (2020). Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.. in Applied and Environmental Microbiology American Society for Microbiology., 87(1). https://hdl.handle.net/21.15107/rcub_veterinar_2030
Nastasijević I, Schmidt JW, Bošković M, Glišić M, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M, Bosilevac JM. Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.. in Applied and Environmental Microbiology. 2020;87(1). https://hdl.handle.net/21.15107/rcub_veterinar_2030 .
Nastasijević, Ivan, Schmidt, John W., Bošković, Marija, Glišić, Milica, Kalchayanand, Norasak, Shackelford, Steven D., Wheeler, Tommy L., Koohmaraie, Mohammad, Bosilevac, Joseph M., "Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20." in Applied and Environmental Microbiology, 87, no. 1 (2020), https://hdl.handle.net/21.15107/rcub_veterinar_2030 .