Advantages of sodium butyrate in weaned piglet diet
Само за регистроване кориснике
2022
Аутори
Đorđević, JasnaBaltić, Branislav
Glišić, Milica
Bošković, Marija
Šefer, Dragan
Radulović, Stamen
Radovanović, Anita
Perić, Dejan
Peurača, Mile
Marković, Radmila
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim was to examine production performance, carcass characteristics, and intestinal histomorphology of weaned piglets (28-to 54-day-old) fed diet with 3 or 5 g of sodium butyrate per kg of diet (group II and III). Groups II and III had higher final live weight and total weight gain. The feed to gain ratio was the best in group I. The highest carcass yield was of group III. Significant differences (P<0.05) were observed in Escherischia coli counts in small intestine between control (I) and experimental groups (II and III), and in cecum between control (I) and experimental group II. There were significant differences (P<0.05) between all groups for the intestine length, intestine weight, and both height and width of the ileal villus. The highest villus height/crypt depth ratio of jejunum occurred in group II piglets, while the highest villus height/crypt depth ratio of ileum was in piglets from group III. The significant correlations were determined between amount of sodium butyrate a...nd final live weight, intestinal length, intestinal weight, jejunal and ileal crypt depth, and ileal villus widths.
Кључне речи:
Carcass characteristics / Intestinal histomorphology / Intestine length / Intestine weight / Piglet performanceИзвор:
Animal Nutrition and Feed Technology, 2022, 22, 2, 245-260Издавач:
- Animal Nutrition Association
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Đorđević, Jasna AU - Baltić, Branislav AU - Glišić, Milica AU - Bošković, Marija AU - Šefer, Dragan AU - Radulović, Stamen AU - Radovanović, Anita AU - Perić, Dejan AU - Peurača, Mile AU - Marković, Radmila PY - 2022 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2571 AB - The aim was to examine production performance, carcass characteristics, and intestinal histomorphology of weaned piglets (28-to 54-day-old) fed diet with 3 or 5 g of sodium butyrate per kg of diet (group II and III). Groups II and III had higher final live weight and total weight gain. The feed to gain ratio was the best in group I. The highest carcass yield was of group III. Significant differences (P<0.05) were observed in Escherischia coli counts in small intestine between control (I) and experimental groups (II and III), and in cecum between control (I) and experimental group II. There were significant differences (P<0.05) between all groups for the intestine length, intestine weight, and both height and width of the ileal villus. The highest villus height/crypt depth ratio of jejunum occurred in group II piglets, while the highest villus height/crypt depth ratio of ileum was in piglets from group III. The significant correlations were determined between amount of sodium butyrate and final live weight, intestinal length, intestinal weight, jejunal and ileal crypt depth, and ileal villus widths. PB - Animal Nutrition Association T2 - Animal Nutrition and Feed Technology T1 - Advantages of sodium butyrate in weaned piglet diet VL - 22 IS - 2 SP - 245 EP - 260 DO - 10.5958/0974-181X.2022.00020.8 ER -
@article{ author = "Đorđević, Jasna and Baltić, Branislav and Glišić, Milica and Bošković, Marija and Šefer, Dragan and Radulović, Stamen and Radovanović, Anita and Perić, Dejan and Peurača, Mile and Marković, Radmila", year = "2022", abstract = "The aim was to examine production performance, carcass characteristics, and intestinal histomorphology of weaned piglets (28-to 54-day-old) fed diet with 3 or 5 g of sodium butyrate per kg of diet (group II and III). Groups II and III had higher final live weight and total weight gain. The feed to gain ratio was the best in group I. The highest carcass yield was of group III. Significant differences (P<0.05) were observed in Escherischia coli counts in small intestine between control (I) and experimental groups (II and III), and in cecum between control (I) and experimental group II. There were significant differences (P<0.05) between all groups for the intestine length, intestine weight, and both height and width of the ileal villus. The highest villus height/crypt depth ratio of jejunum occurred in group II piglets, while the highest villus height/crypt depth ratio of ileum was in piglets from group III. The significant correlations were determined between amount of sodium butyrate and final live weight, intestinal length, intestinal weight, jejunal and ileal crypt depth, and ileal villus widths.", publisher = "Animal Nutrition Association", journal = "Animal Nutrition and Feed Technology", title = "Advantages of sodium butyrate in weaned piglet diet", volume = "22", number = "2", pages = "245-260", doi = "10.5958/0974-181X.2022.00020.8" }
Đorđević, J., Baltić, B., Glišić, M., Bošković, M., Šefer, D., Radulović, S., Radovanović, A., Perić, D., Peurača, M.,& Marković, R.. (2022). Advantages of sodium butyrate in weaned piglet diet. in Animal Nutrition and Feed Technology Animal Nutrition Association., 22(2), 245-260. https://doi.org/10.5958/0974-181X.2022.00020.8
Đorđević J, Baltić B, Glišić M, Bošković M, Šefer D, Radulović S, Radovanović A, Perić D, Peurača M, Marković R. Advantages of sodium butyrate in weaned piglet diet. in Animal Nutrition and Feed Technology. 2022;22(2):245-260. doi:10.5958/0974-181X.2022.00020.8 .
Đorđević, Jasna, Baltić, Branislav, Glišić, Milica, Bošković, Marija, Šefer, Dragan, Radulović, Stamen, Radovanović, Anita, Perić, Dejan, Peurača, Mile, Marković, Radmila, "Advantages of sodium butyrate in weaned piglet diet" in Animal Nutrition and Feed Technology, 22, no. 2 (2022):245-260, https://doi.org/10.5958/0974-181X.2022.00020.8 . .