Antimicrobial resistance in the food chain
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Antimicrobial resistance is now a major global public health issue often referred as a „silent pandemic“. Food chain is, undoubtedly, considered a route of transmission for the resistant bacteria and/or resistant genes. However, the objective risk assessment evaluating foodborne antimicrobial resistance is still missing as many data gaps relating to reservoir, sources and transmission routes along the food chain are identified.
This review critically assess and summarizes the information available in the literature on the emergence and spread of antimicrobial resistance throughout the food chain.
Кључне речи:
antimicrobial resistance / food chainИзвор:
14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021., 2021, 120-121Напомена:
- Book of abstracts
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Bulajić, Snežana AU - Ledina, Tijana AU - Đorđević, Jasna AU - Kos, Andrea PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2747 AB - Antimicrobial resistance is now a major global public health issue often referred as a „silent pandemic“. Food chain is, undoubtedly, considered a route of transmission for the resistant bacteria and/or resistant genes. However, the objective risk assessment evaluating foodborne antimicrobial resistance is still missing as many data gaps relating to reservoir, sources and transmission routes along the food chain are identified. This review critically assess and summarizes the information available in the literature on the emergence and spread of antimicrobial resistance throughout the food chain. C3 - 14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021. T1 - Antimicrobial resistance in the food chain SP - 120 EP - 121 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2747 ER -
@conference{ author = "Bulajić, Snežana and Ledina, Tijana and Đorđević, Jasna and Kos, Andrea", year = "2021", abstract = "Antimicrobial resistance is now a major global public health issue often referred as a „silent pandemic“. Food chain is, undoubtedly, considered a route of transmission for the resistant bacteria and/or resistant genes. However, the objective risk assessment evaluating foodborne antimicrobial resistance is still missing as many data gaps relating to reservoir, sources and transmission routes along the food chain are identified. This review critically assess and summarizes the information available in the literature on the emergence and spread of antimicrobial resistance throughout the food chain.", journal = "14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021.", title = "Antimicrobial resistance in the food chain", pages = "120-121", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2747" }
Bulajić, S., Ledina, T., Đorđević, J.,& Kos, A.. (2021). Antimicrobial resistance in the food chain. in 14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021., 120-121. https://hdl.handle.net/21.15107/rcub_veterinar_2747
Bulajić S, Ledina T, Đorđević J, Kos A. Antimicrobial resistance in the food chain. in 14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021.. 2021;:120-121. https://hdl.handle.net/21.15107/rcub_veterinar_2747 .
Bulajić, Snežana, Ledina, Tijana, Đorđević, Jasna, Kos, Andrea, "Antimicrobial resistance in the food chain" in 14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021. (2021):120-121, https://hdl.handle.net/21.15107/rcub_veterinar_2747 .