Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea
Autori
Grković, NevenaZuber Bogdanović, Ivana
Đurić, Spomenka
Karabasil, Nedjeljko
Suvajdžić, Branko
Čobanović, Nikola
Đorđević, Vesna
Vasilev, Dragan
Dimitrijević, Mirjana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this study was to investigated the seasonal variation in the nutrient
composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay,
Montenegro, during all seasons in one year. Biometric parameters, meat yield,
condition index, proximate composition, minerals, and the lipid and fatty acid
compositions of mussels were analyzed. The most significant factors
determining these parameters were temperature, food amount and
gametogenesis The biometric parameters showed no significant differences
during the sampling period. In the spring, meat yields and mussel condition
index increased at substantial levels. Low values od meat yield and condition
index during cold months have resulted from food shortage and reproductive
cycle, when mussels use carbohydrates and protein reserves. The highest
amount of protein was detected in mussels harvested in August (10.76%),
while the highest amount of lipids was recorded in the winter months (2.11%).
Docosahexaenoic aci...d and eicosapentaenoic acid were the most abundant
PUFA. The concentration of metals found in mussels from the study area is
within the range of mean values reported in the literature. Our results indicate
that the best period for mussels harvesting was during the spring and summer
(April and August), opposite the winter months when the mussels were not
favorable for harvesting.
Ključne reči:
Adriatic Sea / Mytilus galloprovincialis / Nutrient CompositionIzvor:
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2023, 70, 3, 319-326Izdavač:
- Ankara University, Faculty of Veterinary Medicine
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) (RS-MESTD-inst-2020-200143)
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Grković, Nevena AU - Zuber Bogdanović, Ivana AU - Đurić, Spomenka AU - Karabasil, Nedjeljko AU - Suvajdžić, Branko AU - Čobanović, Nikola AU - Đorđević, Vesna AU - Vasilev, Dragan AU - Dimitrijević, Mirjana PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2800 AB - The aim of this study was to investigated the seasonal variation in the nutrient composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay, Montenegro, during all seasons in one year. Biometric parameters, meat yield, condition index, proximate composition, minerals, and the lipid and fatty acid compositions of mussels were analyzed. The most significant factors determining these parameters were temperature, food amount and gametogenesis The biometric parameters showed no significant differences during the sampling period. In the spring, meat yields and mussel condition index increased at substantial levels. Low values od meat yield and condition index during cold months have resulted from food shortage and reproductive cycle, when mussels use carbohydrates and protein reserves. The highest amount of protein was detected in mussels harvested in August (10.76%), while the highest amount of lipids was recorded in the winter months (2.11%). Docosahexaenoic acid and eicosapentaenoic acid were the most abundant PUFA. The concentration of metals found in mussels from the study area is within the range of mean values reported in the literature. Our results indicate that the best period for mussels harvesting was during the spring and summer (April and August), opposite the winter months when the mussels were not favorable for harvesting. PB - Ankara University, Faculty of Veterinary Medicine T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi T1 - Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea VL - 70 IS - 3 SP - 319 EP - 326 DO - 10.33988/auvfd.920577 DO - 10.33988/auvfd.920577 ER -
@article{ author = "Grković, Nevena and Zuber Bogdanović, Ivana and Đurić, Spomenka and Karabasil, Nedjeljko and Suvajdžić, Branko and Čobanović, Nikola and Đorđević, Vesna and Vasilev, Dragan and Dimitrijević, Mirjana", year = "2023", abstract = "The aim of this study was to investigated the seasonal variation in the nutrient composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay, Montenegro, during all seasons in one year. Biometric parameters, meat yield, condition index, proximate composition, minerals, and the lipid and fatty acid compositions of mussels were analyzed. The most significant factors determining these parameters were temperature, food amount and gametogenesis The biometric parameters showed no significant differences during the sampling period. In the spring, meat yields and mussel condition index increased at substantial levels. Low values od meat yield and condition index during cold months have resulted from food shortage and reproductive cycle, when mussels use carbohydrates and protein reserves. The highest amount of protein was detected in mussels harvested in August (10.76%), while the highest amount of lipids was recorded in the winter months (2.11%). Docosahexaenoic acid and eicosapentaenoic acid were the most abundant PUFA. The concentration of metals found in mussels from the study area is within the range of mean values reported in the literature. Our results indicate that the best period for mussels harvesting was during the spring and summer (April and August), opposite the winter months when the mussels were not favorable for harvesting.", publisher = "Ankara University, Faculty of Veterinary Medicine", journal = "Ankara Üniversitesi Veteriner Fakültesi Dergisi", title = "Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea", volume = "70", number = "3", pages = "319-326", doi = "10.33988/auvfd.920577, 10.33988/auvfd.920577" }
Grković, N., Zuber Bogdanović, I., Đurić, S., Karabasil, N., Suvajdžić, B., Čobanović, N., Đorđević, V., Vasilev, D.,& Dimitrijević, M.. (2023). Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea. in Ankara Üniversitesi Veteriner Fakültesi Dergisi Ankara University, Faculty of Veterinary Medicine., 70(3), 319-326. https://doi.org/10.33988/auvfd.920577
Grković N, Zuber Bogdanović I, Đurić S, Karabasil N, Suvajdžić B, Čobanović N, Đorđević V, Vasilev D, Dimitrijević M. Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea. in Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2023;70(3):319-326. doi:10.33988/auvfd.920577 .
Grković, Nevena, Zuber Bogdanović, Ivana, Đurić, Spomenka, Karabasil, Nedjeljko, Suvajdžić, Branko, Čobanović, Nikola, Đorđević, Vesna, Vasilev, Dragan, Dimitrijević, Mirjana, "Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea" in Ankara Üniversitesi Veteriner Fakültesi Dergisi, 70, no. 3 (2023):319-326, https://doi.org/10.33988/auvfd.920577 . .