Live yeast cells in nutrition of monogastric animals
Аутори
Marković, RadmilaPerić, Dejan
Grdović, Svetlana
Jovanović, Dragoljub
Šefer, Dragan
Janjić, Jelena
Maksimović, Željko
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Yeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Saccharomyces cerevisiae) belong to a group of potent microorganisms that are used as an additive in animal feed and represent an alternative to antibiotics that until recently were used in animal nutrition as growth stimulators. The role of yeast as a growth promoter is due mainly to mannanoligosaccharide and β‑glucans, isolated from the outer cell wall of yeast, whose role is known in stimulating the body’s immune response. Dietary supplementation with whole yeast or yeast cell wall at 1.0–1.5 g/kg can improve growth performance, improve
digestion and absorption of nutrients by modulating gut structure, inhibiting pathogenic
bacteria and lowering gut pH.
Кључне речи:
Yeast / Animal nutrition / Health / Production performancesИзвор:
Meat Technology — Special Issue, 2023, 64, 2, 222-226Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Marković, Radmila AU - Perić, Dejan AU - Grdović, Svetlana AU - Jovanović, Dragoljub AU - Šefer, Dragan AU - Janjić, Jelena AU - Maksimović, Željko PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3314 AB - Yeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Saccharomyces cerevisiae) belong to a group of potent microorganisms that are used as an additive in animal feed and represent an alternative to antibiotics that until recently were used in animal nutrition as growth stimulators. The role of yeast as a growth promoter is due mainly to mannanoligosaccharide and β‑glucans, isolated from the outer cell wall of yeast, whose role is known in stimulating the body’s immune response. Dietary supplementation with whole yeast or yeast cell wall at 1.0–1.5 g/kg can improve growth performance, improve digestion and absorption of nutrients by modulating gut structure, inhibiting pathogenic bacteria and lowering gut pH. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology — Special Issue T1 - Live yeast cells in nutrition of monogastric animals VL - 64 IS - 2 SP - 222 EP - 226 DO - 10.18485/meattech.2023.64.2.40 ER -
@article{ author = "Marković, Radmila and Perić, Dejan and Grdović, Svetlana and Jovanović, Dragoljub and Šefer, Dragan and Janjić, Jelena and Maksimović, Željko", year = "2023", abstract = "Yeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Saccharomyces cerevisiae) belong to a group of potent microorganisms that are used as an additive in animal feed and represent an alternative to antibiotics that until recently were used in animal nutrition as growth stimulators. The role of yeast as a growth promoter is due mainly to mannanoligosaccharide and β‑glucans, isolated from the outer cell wall of yeast, whose role is known in stimulating the body’s immune response. Dietary supplementation with whole yeast or yeast cell wall at 1.0–1.5 g/kg can improve growth performance, improve digestion and absorption of nutrients by modulating gut structure, inhibiting pathogenic bacteria and lowering gut pH.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology — Special Issue", title = "Live yeast cells in nutrition of monogastric animals", volume = "64", number = "2", pages = "222-226", doi = "10.18485/meattech.2023.64.2.40" }
Marković, R., Perić, D., Grdović, S., Jovanović, D., Šefer, D., Janjić, J.,& Maksimović, Ž.. (2023). Live yeast cells in nutrition of monogastric animals. in Meat Technology — Special Issue Institute of Meat Hygiene and Technology., 64(2), 222-226. https://doi.org/10.18485/meattech.2023.64.2.40
Marković R, Perić D, Grdović S, Jovanović D, Šefer D, Janjić J, Maksimović Ž. Live yeast cells in nutrition of monogastric animals. in Meat Technology — Special Issue. 2023;64(2):222-226. doi:10.18485/meattech.2023.64.2.40 .
Marković, Radmila, Perić, Dejan, Grdović, Svetlana, Jovanović, Dragoljub, Šefer, Dragan, Janjić, Jelena, Maksimović, Željko, "Live yeast cells in nutrition of monogastric animals" in Meat Technology — Special Issue, 64, no. 2 (2023):222-226, https://doi.org/10.18485/meattech.2023.64.2.40 . .