Značaj primene selena u biotehnologiji
Importance of selenium application in biotechnology
Аутори
Marković, RadmilaRadulović, Stamen
Perić, Dejan
Bošković, Saša
Baltić, Milan Ž.
Šefer, Dragan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The nutritional value of foods of animal origin depends on a number of factors, but
certainly the greatest impact has the nutrition of animals. In recent times,
consumer interest are growing in the „designed products“ of animal origin, ie
food, primarily meat and eggs, which are due to the specific way of animal
nutrition enriched with microelements, vitamins, fatty acids and carotenoids.
These products have positive effects on the human body and are most often used
in preserving optimal gastrointestinal functions, raising the level of antioxidant
defenses of the body, reducing risk factors involved in the etiology of
cardiovascular diseases and cancer.
Numerous studies have shown that the use of selenium in the diet of various
animals, including poultry, contributes, among other positive effects, to an
increase in its content in the obtained products. The amount of selenium in tissues
depends on the levels and forms of selenium (inorganic, organic, nano selenium)
used in ...animal nutrition.
Selenium-enriched meat can influence the optimization of human nutrition by
ingesting the recommended amounts of this micronutrient, which is especially
important in selenium-deficient areas. In recent times, interests are growing in
production of eggs enriched with selenium (but also with other ingredients -
vitamin E, n-3 fatty acids m) by using different sources of these ingredients in the
laying hen meal.
The Department of Nutrition and Botany FVM, in cooperation with the
Department of Hygiene and Technology of Foods of Animal Origin, has been researching in this field and the possibility of increasing the content of selenium
(but also other ingredients) in poultry meat by organizing numerous experiments.
The concept of functional food requires multidisciplinarity in research and should
be built on a solid scientific foundation.
Кључне речи:
animal nutrition / selenium / functional foodsИзвор:
25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić, 2020, 2020, 166-169Издавач:
- Banja Luka : Veterinarska komora Republike Srpske
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
Напомена:
- Zbornik kratkih sadržaja
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Marković, Radmila AU - Radulović, Stamen AU - Perić, Dejan AU - Bošković, Saša AU - Baltić, Milan Ž. AU - Šefer, Dragan PY - 2020 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3458 AB - The nutritional value of foods of animal origin depends on a number of factors, but certainly the greatest impact has the nutrition of animals. In recent times, consumer interest are growing in the „designed products“ of animal origin, ie food, primarily meat and eggs, which are due to the specific way of animal nutrition enriched with microelements, vitamins, fatty acids and carotenoids. These products have positive effects on the human body and are most often used in preserving optimal gastrointestinal functions, raising the level of antioxidant defenses of the body, reducing risk factors involved in the etiology of cardiovascular diseases and cancer. Numerous studies have shown that the use of selenium in the diet of various animals, including poultry, contributes, among other positive effects, to an increase in its content in the obtained products. The amount of selenium in tissues depends on the levels and forms of selenium (inorganic, organic, nano selenium) used in animal nutrition. Selenium-enriched meat can influence the optimization of human nutrition by ingesting the recommended amounts of this micronutrient, which is especially important in selenium-deficient areas. In recent times, interests are growing in production of eggs enriched with selenium (but also with other ingredients - vitamin E, n-3 fatty acids m) by using different sources of these ingredients in the laying hen meal. The Department of Nutrition and Botany FVM, in cooperation with the Department of Hygiene and Technology of Foods of Animal Origin, has been researching in this field and the possibility of increasing the content of selenium (but also other ingredients) in poultry meat by organizing numerous experiments. The concept of functional food requires multidisciplinarity in research and should be built on a solid scientific foundation. PB - Banja Luka : Veterinarska komora Republike Srpske C3 - 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić, 2020 T1 - Značaj primene selena u biotehnologiji T1 - Importance of selenium application in biotechnology SP - 166 EP - 169 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3458 ER -
@conference{ author = "Marković, Radmila and Radulović, Stamen and Perić, Dejan and Bošković, Saša and Baltić, Milan Ž. and Šefer, Dragan", year = "2020", abstract = "The nutritional value of foods of animal origin depends on a number of factors, but certainly the greatest impact has the nutrition of animals. In recent times, consumer interest are growing in the „designed products“ of animal origin, ie food, primarily meat and eggs, which are due to the specific way of animal nutrition enriched with microelements, vitamins, fatty acids and carotenoids. These products have positive effects on the human body and are most often used in preserving optimal gastrointestinal functions, raising the level of antioxidant defenses of the body, reducing risk factors involved in the etiology of cardiovascular diseases and cancer. Numerous studies have shown that the use of selenium in the diet of various animals, including poultry, contributes, among other positive effects, to an increase in its content in the obtained products. The amount of selenium in tissues depends on the levels and forms of selenium (inorganic, organic, nano selenium) used in animal nutrition. Selenium-enriched meat can influence the optimization of human nutrition by ingesting the recommended amounts of this micronutrient, which is especially important in selenium-deficient areas. In recent times, interests are growing in production of eggs enriched with selenium (but also with other ingredients - vitamin E, n-3 fatty acids m) by using different sources of these ingredients in the laying hen meal. The Department of Nutrition and Botany FVM, in cooperation with the Department of Hygiene and Technology of Foods of Animal Origin, has been researching in this field and the possibility of increasing the content of selenium (but also other ingredients) in poultry meat by organizing numerous experiments. The concept of functional food requires multidisciplinarity in research and should be built on a solid scientific foundation.", publisher = "Banja Luka : Veterinarska komora Republike Srpske", journal = "25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić, 2020", title = "Značaj primene selena u biotehnologiji, Importance of selenium application in biotechnology", pages = "166-169", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3458" }
Marković, R., Radulović, S., Perić, D., Bošković, S., Baltić, M. Ž.,& Šefer, D.. (2020). Značaj primene selena u biotehnologiji. in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić, 2020 Banja Luka : Veterinarska komora Republike Srpske., 166-169. https://hdl.handle.net/21.15107/rcub_veterinar_3458
Marković R, Radulović S, Perić D, Bošković S, Baltić MŽ, Šefer D. Značaj primene selena u biotehnologiji. in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić, 2020. 2020;:166-169. https://hdl.handle.net/21.15107/rcub_veterinar_3458 .
Marković, Radmila, Radulović, Stamen, Perić, Dejan, Bošković, Saša, Baltić, Milan Ž., Šefer, Dragan, "Značaj primene selena u biotehnologiji" in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić, 2020 (2020):166-169, https://hdl.handle.net/21.15107/rcub_veterinar_3458 .