Production related diseases (technopathies) in swine commercial farm (Serbia)
Аутори
Bojkovski, JovanSpinu, Marina
Niculae, Mihaela
Prodanov-Radulović, Jasna
Stanojković, Aleksandar
Pavlović, Ivan
Zdravković, Nemanja
Prodanović, Radiša
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this review aricle was to present our previous
research related to production diseases (technopathies) on commercial pig farms.
The presence of production diseases is the result of unfavorable conditions in the
production itself. Growing and exploitation of boars on commercial farms aims to
produce seeds for the needs of the farm. The lifespan of boars, and therefore the
length of their exploitation, largely depends on their health condition. The health of
the sow is also of paramount importance. We followed two parameters of the
assessment of the body score condition of sows and the thin sow syndrome. The
assessment of the body condition of sows was exceeded within the optimal values
(3 at the time of farrowing and 2.5 during insemination). Thin sow syndrome is a
disease of complex etiology. Sows have been observed to lose weight during
lactation. Loss of body weight was diagnosed in most cases in sows in the second
lactation. We proof aflatoxin in sow milk. Bre...eding diseases of bacterial and viral
etiology were monitored in all categories. On the end of this article we give
biochemical parameters by sows. The results of biochemical analysis showed
economical validity and represent a significant contribution to monitoring of the
health status and production of pigs on commercial farms. The promotion of good
pig health includes the implementation of a system of prophylactic measures.
Important factors in production are good choice of breed, size of the herd on the
farm, ways of applying biotechnical measures in the production process and
constant education of employees on the farm.
Кључне речи:
technopaties / piglets / sows / boar / commercial farmИзвор:
13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021, 2021, 371-390Издавач:
- Belgrade : Institute for Animal Husbandry
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Напомена:
- Proceedings
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Bojkovski, Jovan AU - Spinu, Marina AU - Niculae, Mihaela AU - Prodanov-Radulović, Jasna AU - Stanojković, Aleksandar AU - Pavlović, Ivan AU - Zdravković, Nemanja AU - Prodanović, Radiša PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3534 AB - The aim of this review aricle was to present our previous research related to production diseases (technopathies) on commercial pig farms. The presence of production diseases is the result of unfavorable conditions in the production itself. Growing and exploitation of boars on commercial farms aims to produce seeds for the needs of the farm. The lifespan of boars, and therefore the length of their exploitation, largely depends on their health condition. The health of the sow is also of paramount importance. We followed two parameters of the assessment of the body score condition of sows and the thin sow syndrome. The assessment of the body condition of sows was exceeded within the optimal values (3 at the time of farrowing and 2.5 during insemination). Thin sow syndrome is a disease of complex etiology. Sows have been observed to lose weight during lactation. Loss of body weight was diagnosed in most cases in sows in the second lactation. We proof aflatoxin in sow milk. Breeding diseases of bacterial and viral etiology were monitored in all categories. On the end of this article we give biochemical parameters by sows. The results of biochemical analysis showed economical validity and represent a significant contribution to monitoring of the health status and production of pigs on commercial farms. The promotion of good pig health includes the implementation of a system of prophylactic measures. Important factors in production are good choice of breed, size of the herd on the farm, ways of applying biotechnical measures in the production process and constant education of employees on the farm. PB - Belgrade : Institute for Animal Husbandry C3 - 13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021 T1 - Production related diseases (technopathies) in swine commercial farm (Serbia) SP - 371 EP - 390 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3534 ER -
@conference{ author = "Bojkovski, Jovan and Spinu, Marina and Niculae, Mihaela and Prodanov-Radulović, Jasna and Stanojković, Aleksandar and Pavlović, Ivan and Zdravković, Nemanja and Prodanović, Radiša", year = "2021", abstract = "The aim of this review aricle was to present our previous research related to production diseases (technopathies) on commercial pig farms. The presence of production diseases is the result of unfavorable conditions in the production itself. Growing and exploitation of boars on commercial farms aims to produce seeds for the needs of the farm. The lifespan of boars, and therefore the length of their exploitation, largely depends on their health condition. The health of the sow is also of paramount importance. We followed two parameters of the assessment of the body score condition of sows and the thin sow syndrome. The assessment of the body condition of sows was exceeded within the optimal values (3 at the time of farrowing and 2.5 during insemination). Thin sow syndrome is a disease of complex etiology. Sows have been observed to lose weight during lactation. Loss of body weight was diagnosed in most cases in sows in the second lactation. We proof aflatoxin in sow milk. Breeding diseases of bacterial and viral etiology were monitored in all categories. On the end of this article we give biochemical parameters by sows. The results of biochemical analysis showed economical validity and represent a significant contribution to monitoring of the health status and production of pigs on commercial farms. The promotion of good pig health includes the implementation of a system of prophylactic measures. Important factors in production are good choice of breed, size of the herd on the farm, ways of applying biotechnical measures in the production process and constant education of employees on the farm.", publisher = "Belgrade : Institute for Animal Husbandry", journal = "13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021", title = "Production related diseases (technopathies) in swine commercial farm (Serbia)", pages = "371-390", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3534" }
Bojkovski, J., Spinu, M., Niculae, M., Prodanov-Radulović, J., Stanojković, A., Pavlović, I., Zdravković, N.,& Prodanović, R.. (2021). Production related diseases (technopathies) in swine commercial farm (Serbia). in 13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021 Belgrade : Institute for Animal Husbandry., 371-390. https://hdl.handle.net/21.15107/rcub_veterinar_3534
Bojkovski J, Spinu M, Niculae M, Prodanov-Radulović J, Stanojković A, Pavlović I, Zdravković N, Prodanović R. Production related diseases (technopathies) in swine commercial farm (Serbia). in 13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021. 2021;:371-390. https://hdl.handle.net/21.15107/rcub_veterinar_3534 .
Bojkovski, Jovan, Spinu, Marina, Niculae, Mihaela, Prodanov-Radulović, Jasna, Stanojković, Aleksandar, Pavlović, Ivan, Zdravković, Nemanja, Prodanović, Radiša, "Production related diseases (technopathies) in swine commercial farm (Serbia)" in 13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021 (2021):371-390, https://hdl.handle.net/21.15107/rcub_veterinar_3534 .