The use of different fat sources in broiler feed and the effect on production performance and meat quality
Аутори
Marković, RadmilaMilanković, Branko
Perić, Dejan
Starčević, Marija
Jovanović, Dragoljub
Krstić, Milena
Šefer, Dragan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024, 2024, 132-140Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Напомена:
- Compendium (Keynote & Lead papers)
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Marković, Radmila AU - Milanković, Branko AU - Perić, Dejan AU - Starčević, Marija AU - Jovanović, Dragoljub AU - Krstić, Milena AU - Šefer, Dragan PY - 2024 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3636 C3 - 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024 T1 - The use of different fat sources in broiler feed and the effect on production performance and meat quality SP - 132 EP - 140 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3636 ER -
@conference{ author = "Marković, Radmila and Milanković, Branko and Perić, Dejan and Starčević, Marija and Jovanović, Dragoljub and Krstić, Milena and Šefer, Dragan", year = "2024", journal = "20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024", title = "The use of different fat sources in broiler feed and the effect on production performance and meat quality", pages = "132-140", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3636" }
Marković, R., Milanković, B., Perić, D., Starčević, M., Jovanović, D., Krstić, M.,& Šefer, D.. (2024). The use of different fat sources in broiler feed and the effect on production performance and meat quality. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024, 132-140. https://hdl.handle.net/21.15107/rcub_veterinar_3636
Marković R, Milanković B, Perić D, Starčević M, Jovanović D, Krstić M, Šefer D. The use of different fat sources in broiler feed and the effect on production performance and meat quality. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024. 2024;:132-140. https://hdl.handle.net/21.15107/rcub_veterinar_3636 .
Marković, Radmila, Milanković, Branko, Perić, Dejan, Starčević, Marija, Jovanović, Dragoljub, Krstić, Milena, Šefer, Dragan, "The use of different fat sources in broiler feed and the effect on production performance and meat quality" in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024 (2024):132-140, https://hdl.handle.net/21.15107/rcub_veterinar_3636 .