Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija
Само за регистроване кориснике
2012
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The components of the field of gamma radiation are variables in function of time and location, and it is necessary to disclose them and permanent monitoring at specific locations. The importance of this work is that we had found the load of ionizing radiation on the mountain Golija, which is expressed with intensity of gamma radiation dose exposure (SI units of pC / kg.s). In addition, ionizing radiation implied emission of 137Cs and obtained values were measured in the environment, i.e. air at the appropriate locations. The results represent the average of the total of one hundred measurements for each location. Within a certain number of households is also made detection of biologically significant radionuclide 137Cs in the food chain, including water, soil, hay and silage, as well as transfer to milk and cheese. The 137Cs activity concentration was expressed in Bq/kg. Due to the strong specificity of obtained results statistical analysis was done by calculating average values within... the variation within each group (Xsr).
Кључне речи:
radioactivity / Cs-137 / food chain / milk / cheese from mountain GolijaИзвор:
Romanian Biotechnological Letters, 2012, 17, 2, 7065-7072Издавач:
- Ars Docendi, Bucharest
Финансирање / пројекти:
- Стандардизација технолошког поступка традиционалне производње голијског сира применом аутохтоних бактерија млечне киселине у циљу заштите географских ознака порекла (RS-MESTD-MPN2006-2010-20111)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Vićentijević, Mihajlo AU - Vuković, Vujadin AU - Živanov, Dragan PY - 2012 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/877 AB - The components of the field of gamma radiation are variables in function of time and location, and it is necessary to disclose them and permanent monitoring at specific locations. The importance of this work is that we had found the load of ionizing radiation on the mountain Golija, which is expressed with intensity of gamma radiation dose exposure (SI units of pC / kg.s). In addition, ionizing radiation implied emission of 137Cs and obtained values were measured in the environment, i.e. air at the appropriate locations. The results represent the average of the total of one hundred measurements for each location. Within a certain number of households is also made detection of biologically significant radionuclide 137Cs in the food chain, including water, soil, hay and silage, as well as transfer to milk and cheese. The 137Cs activity concentration was expressed in Bq/kg. Due to the strong specificity of obtained results statistical analysis was done by calculating average values within the variation within each group (Xsr). PB - Ars Docendi, Bucharest T2 - Romanian Biotechnological Letters T1 - Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija VL - 17 IS - 2 SP - 7065 EP - 7072 UR - https://hdl.handle.net/21.15107/rcub_veterinar_877 ER -
@article{ author = "Vićentijević, Mihajlo and Vuković, Vujadin and Živanov, Dragan", year = "2012", abstract = "The components of the field of gamma radiation are variables in function of time and location, and it is necessary to disclose them and permanent monitoring at specific locations. The importance of this work is that we had found the load of ionizing radiation on the mountain Golija, which is expressed with intensity of gamma radiation dose exposure (SI units of pC / kg.s). In addition, ionizing radiation implied emission of 137Cs and obtained values were measured in the environment, i.e. air at the appropriate locations. The results represent the average of the total of one hundred measurements for each location. Within a certain number of households is also made detection of biologically significant radionuclide 137Cs in the food chain, including water, soil, hay and silage, as well as transfer to milk and cheese. The 137Cs activity concentration was expressed in Bq/kg. Due to the strong specificity of obtained results statistical analysis was done by calculating average values within the variation within each group (Xsr).", publisher = "Ars Docendi, Bucharest", journal = "Romanian Biotechnological Letters", title = "Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija", volume = "17", number = "2", pages = "7065-7072", url = "https://hdl.handle.net/21.15107/rcub_veterinar_877" }
Vićentijević, M., Vuković, V.,& Živanov, D.. (2012). Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija. in Romanian Biotechnological Letters Ars Docendi, Bucharest., 17(2), 7065-7072. https://hdl.handle.net/21.15107/rcub_veterinar_877
Vićentijević M, Vuković V, Živanov D. Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija. in Romanian Biotechnological Letters. 2012;17(2):7065-7072. https://hdl.handle.net/21.15107/rcub_veterinar_877 .
Vićentijević, Mihajlo, Vuković, Vujadin, Živanov, Dragan, "Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija" in Romanian Biotechnological Letters, 17, no. 2 (2012):7065-7072, https://hdl.handle.net/21.15107/rcub_veterinar_877 .